Yawancin sharar gida mai yawa daga 'ya'yan itatuwan tanger a cikin nau'i na ɓoye bayan ƙayyadaddun bukukuwan Sabuwar Shekara an aikawa da su a cikin shara. Amma daga gare su za ku iya dafa tincture mai ban mamaki. A matsayin giya, zaka iya daukar vodka da barasa. Dukansu bambance-bambance na shirye-shirye na tinctures akan mandarin crusts da muka bayar a kasa.
Tincture a kan mandarin crusts on vodka
Sinadaran:
- sabon mandarin crusts - 140 g;
- kofi na kofi - 2 kwakwalwa.
- vodka - 0,5 lita.
Shiri
Don shirya tincture na mandarin crusts a kan vodka, a yanka su a kananan ƙananan, zubar da ruwa mai zurfi don dan lokaci kadan, tare da ruwa mai tafasa maras nauyi, a jefa shi a cikin colander kuma bari a kwashe. Bayan haka, za mu sanya kullun a cikin gilashin gilashi ko kwalban kuma mu cika da warmed har zuwa sittin sittin na vodka. Muna zaɓar barasa ne kawai na inganci, in ba haka ba za mu sami wani dandano na dandano mai tsami ba.
A ƙarshen lokacin shiryawa, mu gauraye wake wake da kuma jefa su a cikin akwati zuwa sauran kayan. Bayan haka, an kulle gilashi ko kwalban kuma an bar shi cikin wuri mai duhu don wata daya.
Bayan ƙarshen lokaci, an tsaftace tincturer tangerine kuma idan an buge shi.
Tincture a kan mandarine mandarin ya yi amfani da barasa
Sinadaran:
- Mandarin crusts dried - 2/3 kofin;
- mai tsarki mai barasa - 2 lita;
- ruwa mai tsabta, Boiled.
Shiri
Don shirya tinctures bisa ga wannan girke-girke, an zubar da burodin mandarin, an zuba shi cikin gilashin gilashi, a zuba shi da mai kyau, kuma ta bar shi a cikin mako daya. Bayan haka, an cire jiko da kuma kawo tsabtace shi, tare da ruwa mai tsabta zuwa kashi 40 cikin ƙarfin abin sha.
Tincture a kan Mandarin kwasfa a kan barasa tare da ruwan 'ya'yan itace da fructose
Sinadaran:
- Tanjiyan kwasfa - 45 g;
- tsarki barasa - 1 l;
- ruwan 'ya'yan itace tangerine - 90 ml;
- ruwa mai tsabta, burodi;
- fructose - 2 tsp.
Shiri
Ana kare kullun Tangerine kamar yadda ya kamata daga farar fata, dafaccen yankakken, sanya a cikin gilashin gilashi ko kwalban, an zuba ta da mai tsabta mai kyau kuma ta nace har tsawon makonni uku. Bayan wannan, an cire jinsin da aka samo, tace, gyara tare da ruwa mai dadi zuwa ƙarfin 45%, kuma ya kara ruwan 'ya'yan itace da kuma fructose. Ƙunƙarar launin ruwan kasa akan mandarin crusts za'a iya fahimta tare da taimakon madara mai narkar da wani abu mai kyau na 2.5%.