Compote of apples and oranges for winter

Muna ba ku damar shirya wani bitamin compote of apples and oranges for the winter. Abin sha ya juya yana da dadi sosai, mai ban sha'awa sosai kuma, ba shakka, yana da amfani. A lokacin sanyi, zai yi maka caji da yanayin kirki da kyau.

A girke-girke na compote of apples da lemu

Sinadaran:

Shiri

  1. A cikin tukunya, zuba ruwan bazara kuma saka shi a kan wuta.
  2. A halin yanzu, wanke sosai tare da soda burodi.
  3. Ana tsabtace apples da kuma yanke zuwa sassa 2, sassaƙa da tsaba.
  4. My orange kuma shinkle circles.
  5. Ya'yan 'ya'yan itace da aka shirya a cikin kwalba, cika shi game da na uku.
  6. Yanzu zuba sukari mai kyau kuma a hankali zuba cikin ruwan zafi.
  7. Rufe saman tare da murfi don canning kuma ya nace minti 5-7 don yin tukunya da dumi.
  8. Sa'an nan a hankali zub da broth zuwa cikin kwanon rufi kuma tafasa.
  9. Cika da 'ya'yan itace a karo na biyu kuma ka ƙara murfin tare da na'ura mai mahimmanci. Yi amfani da jariri da kwallo kuma saka a kasa ƙasa sama.
  10. Bayan cikakke sanyaya, an ajiye wani kayan aiki na apples and apples in gida a dakin da zazzabi, ko kuma mu dauke shi zuwa ga cellar.

Yi amfani da shi a cikin wani 'ya'yan apples and orange

Sinadaran:

Shiri

  1. Apples da orange wanke, goge kuma a yanka a cikin yanka.
  2. Sa'an nan kuma mu canza 'ya'yan itace da aka shirya a cikin kwanon rufi, yalwa a cikin ruwan da ake bukata, zuba sukari akan dandano kuma jefa jimla na lemun tsami.
  3. Rufe na'urar tare da murfi, kunna shirin "Quenching", saita saita lokaci don kimanin awa 1 kuma jira.
  4. Ready compote zuba a cikin wani gilashi kuma yi birgima sama tare da karfe bakararre murfi.

Compote of apples, pears da lemu

Sinadaran:

Shiri

  1. An wanke apples, oranges da pears sosai da ruwan zafi.
  2. Sa'an nan kuma mu share dukkan 'ya'yan itatuwa daga fata, bawo, cire tsaba kuma a yanka a kananan yanka.
  3. Yanzu sanya apples and pears a cikin wani saucepan, cika shi da sukari da kuma zuba cikin ruwa.
  4. Mu aika da jita-jita zuwa wuta mai tsakawa, kawo zuwa tafasa da jefa kayan lemu.
  5. Mun rage wutar dumama, mun haɓaka compote na mintina kaɗan, da kuma zuba shi a kan kwalba. Muna jujju da lids kuma muna dagewa har sai an wartsake shi sosai. Bayan haka, za mu cire kayan aiki a cikin ɗakin da kuma adana shi har tsawon shekaru 2.