Hanyoyi na hunturu bazai da dadi sosai ba, amma har ma da amfani. Wannan sanarwa gaskiya ne ga compote daga rowan. An shirya shirye-shiryen Rowberry sauƙi mai sauƙi, yana da dandano mai ban sha'awa, kuma abun da ke amfani da shi shine mafi girma a cikin dukan analogues na gwangwani a cikin kayan aikin ku. Mene ne ba kayan aiki mai kyau ba?
Compote na black ashberry domin hunturu
Sinadaran:
- chokeberry - 1 kg;
- sukari - 600 g;
- ruwa - 2 lita.
Shiri
Kafin shirya compote, sanya gwangwani a kowane hanya mai dacewa gare ku: tururi, tanda ko tanda na lantarki. A lokaci ɗaya tare da sterilization na gwangwani, kurkura da bushe da tsince berries. Zuba ruwan cikin saucepan kuma kawo shi a tafasa. Ƙara sukari da sanyawa har sai lu'ulu'u sun warke gaba daya. Yanzu sanya rukuni berries a sugar syrup kuma dafa su har sai sun fara fashe, to, sauri hanzari compote a cikin kwalba sterile da kuma mirgine su da lids sterile.
Kafin ajiye gwangwani tare da compote don ajiya, ba su damar kwantar da hankali gaba daya, an rufe shi da tawul mai dumi ko hagu.
Compote of ash ashberry
Wannan girke-girke mai sauƙi yana ɗaukar nauyin tasiri a kan berries, saboda haka za su riƙe da mutuntarsu da wadataccen amfani. By hanyar, compote daga ashberry talakawa, wato wannan suna ne m ja berries, an shirya don mafi yawan lokaci kuma baya buƙatar kokarin musamman.
Sinadaran:
- ja dutse ash - 200 g;
- sukari - rabin karni;
- ruwa - 500 ml.
Shiri
Cikakke, dukan kuma mai yawa berries na dutse ash a hankali wanke, dried da kuma sanya a bushe da kuma tsabta rabin lita kwalba. Muna fada barci tare da sukari sugar kuma zuba ruwan zãfi, bayan mun rufe kwalba tare da lids (amma kada ku mirgine su!) Kuma sanya kwalba a cikin tanda mai dumi don 120 ° C na minti 20. Ana iya cire gwangwani mai tsabta daga tanda, da sauri ɗauka tare da lids na barre da bar su kwantar da dakin zafin jiki, kafin adanar.
Compote daga ashberry talakawa
Compote don wannan girke-girke, saboda fari blanching berries, yana da launi mai launi da kuma tangible ashberry dandano. Idan sukari sugar yana da damuwa sosai a gare ku, ana iya sauya shi tare da ƙarin ruwa.
Sinadaran:
- berries na dutse ash - 500 g;
- ruwa 750 ml;
- sukari 450 g.
Shiri
Wanke da dried berries na dutse ash an saka a cikin ruwan zãfi da blanched na 4-5 minti. Yayin da aka rufe berries, saka wuta kuma kawo ruwa zuwa tafasa, narke sukari a cikinta.
Mun yada berries a cikin bishiyoyi mai tsabta da busassun, ku zuba su da sukari mai zafi, tare da lids kuma sanya haifuwa a cikin tanda mai tsayi don 120 ° C na minti 20.
Yadda za a dafa compote na ashberry da apples?
Sinadaran:
- berries na dutse ash - 1 abu;
- apples - 3 sassa;
- sugar - dandana;
- cloves - 2 buds;
- kirfa - 1 sanda.
Shiri
Rowan berries da apples suna wanke da dried. Yanke apples a cikin yanka. A cikin wani saucepan, kawo a tafasa 2 lita na ruwa da kuma ƙara sugar zuwa gare shi don dandana (a matsakaici, gilashi ya isa ga masu ƙaunar da ba mai dadi compotes). Add sugar zuwa ruwan zãfi, carnation buds da kirfa sanda. Da zarar kayan yaji sun ba da dandano, cire syrup daga wuta kuma tace ta sieve. An sake mayar da syrup dinada zuwa farantin, mun ƙara ashberry da apples, kuma dafa don minti 10, yana motsawa lokaci-lokaci. Bugu da ƙari, ana iya ƙin abin sha kuma yana cinyewa, ko kuma an zuba shi a kan gwangwani na daskararre kuma an yi birgima tam ba tare da farawa ba.