Punch da aka yi daga kankana yana iya yin sauri da kuma jin dadi a cikin kwanaki masu zafi. Cooking wannan abin sha ne mai sauƙi, yayin da zai yi kyau a kan teburin, musamman ma idan kuna shirya don zuwa baƙi.
Yaya za a yi fashewa?
Sinadaran:
- kankana - 1 yanki;
- kiwi - 1 yanki;
- Strawberry - 1/2 st.;
- lemun tsami soda - 1/2 st.;
- lemun tsami da strawberry don ado.
Shiri
An wanke shi da ɓangaren litattafan almara daga ɓawon burodi, tsaba kuma a yanka cikin manyan cubes. A duka, game da tabarau 5 na cubine cubic ya kamata a samu.
Yin amfani da man shanu, ta doke kankana da kiwi ɓangaren litattafan almara da kuma strawberries da suka rabu daga mai tushe. Mun hada albarkatun 'ya'yan itace puree tare da lemun tsami soda kuma sanya a cikin firiji don awa daya. Bayan an shayar da abin sha sosai, za'a iya aiki da shi a teburin, aka yi masa ado tare da yanke bishiyoyi da lemun tsami.
Kankana-Ginger Punch
Ginger yana da sauƙin sauƙin haɗuwa a cikin abin sha, amma wannan abun da ke da ƙanshi yana iya ƙwarewa sosai, ana ƙarawa zuwa wannan ƙwanƙara mai haske.
Sinadaran:
- ruwa - 1/2;
- sukari - rabin karni;
- grated Ginger - 1 tbsp. cokali;
- kankana - 1/2 inji mai kwakwalwa.
- ruwan 'ya'yan itace lemun tsami - rabin karni;
- ice cubes.
Shiri
A cikin saucepan, mun haɗu da ruwa da sukari da kuma dafa sukari sugar syrup har sai lu'ulu'u sun narke. An yayyafa kankana daga ɓawon burodi da tsaba, bayan haka muka sare shi cikin manyan cubes kuma ta doke shi da wani zubar da jini a puree, ba tare da manta ba don kara ginger. Mun haxa syrup sugar da Berry puree, ƙara ruwan 'ya'yan lemun tsami da kankara a maimakon yin hidima.
Recipe ga kankana Punch
Wannan gwanin kifin ruwan ya bambanta daga baya daga gaban ruwan inabi a cikin abun da ke ciki. A ƙarshe, ya ba da abin sha kaɗan daɗin ƙanshi kuma ya ba shi da dandano unrivaled.
Sinadaran:
- kankana - 1/3 kwakwalwa.
- sukari - 3/4;
- Mint ganye - 1/2 st.;
- ruwan 'ya'yan itace na farin inabi - 2 abubuwa;
- lemun tsami kwasfa - 1 teaspoon;
- ruwan 'ya'yan lemun tsami - 3/4 abubuwa;
- soda mai dadi - 1 lita.
Shiri
Kankana an binne shi ne, an yanka shi cikin cubes kuma an sanya shi a cikin tasa. Muna bugun ɓangaren litattafan almara a cikin puree. Ana yanka rubutun mint da sukari tare da taimakon pistil, don haka kore yayi ƙanshi, sa'an nan kuma soke sukallan sukari a cikin ruwan inabi da gilashi puree. Add da ruwan 'ya'yan itace da lemun tsami, zest na Citrus kuma cika shi da mai dadi soda.
Dole ne a yi amfani da takalmin gwanin ruwa mai lafazi da ruwa a cikin babban kwano ko kuma fata mai laushi, da sanya abin sha a kan tasa da kankara.