Dalili kawai na fasaha na yin kowane giya - tsawon lokacin dafa abinci, aikin zai iya ɗauka har zuwa watanni shida, amma zaka iya kare kanka a mako guda. Ƙarin bayani game da yadda ake yin liyafa a cikin gida a cikin wadannan girke-girke.
Cherry liqueur a gida a kan vodka
Mafi shahararren tushen kayan sayar da giya shi ne vodka - daya daga cikin abubuwan sha giya mafi yawan abin da aka raba su, kuma daga bisani muka yanke shawarar fara jerin girke-girke. Don sayar da giya, yana da kyau a zabi vodka mai laushi mai kyau don haka dandano mai kyau bazai katse dandano mai dandano.
Sinadaran:
- cherries - 530 g;
- sukari 420 g;
- vodka - 560 ml.
Shiri
Shirye-shiryen kayan giya na ceri a gida ya fara da cherries. Rarrabe 'ya'yan itacen daga mai tushe kuma a yanka a hankali, barin dutse a ciki. Gwargwadon zai taimaka wa jiki don canza dukkanin ruwan 'ya'yan itace daga vodka tushe, kuma kasusuwan zai kara dandano da haushi mai daraja.
Zaɓi bushe da gilashin gilashi mai tsabta kuma saka sahun farko na berries a cikinta. Cika da berries tare da sukari don rufewa. Maimaita layukan har sai kun cika dukkan abin da aka zaɓa. Rufe berries tare da murfi kuma bar cikin firiji don rana, don haka cherries zasu iya fara ruwan 'ya'yan itace. Kashegari, zuba dukan vodka domin ya rufe abun ciki na akwati. Rufe gilashi / kwalban kuma ya bar ƙarƙashin hasken rana kai tsaye don rana ɗaya. Kar ka manta da girgiza abubuwan da ke ciki akai-akai don taimakawa wajen fara rushe gilashin sukari. Bayan dan lokaci, canja wurin gilashin abin sha zuwa wuri mai sanyi kuma ci gaba da girgiza shi daga lokaci zuwa lokaci.
Gishiri mai laushi a gida tare da kasusuwa zai shirya bayan watanni shida. Ana sharan abincin da aka shirya, an zuba a cikin kwalabe da hagu don kwantar da hankali kafin daukar samfurin.
Cherry liqueur a gida ba tare da vodka ba
Idan ba ku jure wa dandano vodka ba, to, zaku iya jure wa cherries a kan wani abin da ya fi so barasa. Yanayi mai kyau - bourbon, wanda zai sami abin sha tare da dandano mai sauƙi-nau'in faceted.
Don samun ƙanshin ceri, sai a tsabtace cherries daga dutse, don haka ɓangaren litattafan zai fara hulɗa da barasa. Cika furanni masu tsabta tare da gilashin gilashi kuma ku cika shi da bourbon. Ka bar akwati a zafin jiki na ɗaki don wata daya, wani lokacin girgiza. Bayan haka, rage abin sha kuma ku gwada barazanar: idan karnun sun kasance mai dadi sosai, to, watakila bazai buƙatar ƙara ƙara sukari ba, in ba haka ba zubar da ƙwaro tare da sukari sugar don dandana.
Gisar da aka yi da sauri tare da ganye a gida
Gudun - ba daya daga cikin abubuwan da za ku iya amfani da shi ba, amma idan kuna cikin hanzari, sa'an nan kuma hanzarta hanzarta tsari zai taimaka wajen karawa da ƙwayoyi. Godiya ga su, mai sayar da giya zai cika tare da kayan ƙanshi sau da yawa sau da yawa.
Sinadaran:
- ceri - 320 g;
- vodka - 420 ml;
- ruwa - 320 ml;
- ceri ganye - 30 inji mai kwakwalwa.
- sukari - 440 g.
Shiri
Bayan tsabtatawa da cherries, sanya su a cikin saucepan tare da ganye, zuba sugar da kuma zuba kadan ruwa. Sanya jigon sauté a kan wuta sannan ka bar tafasa don minti 10. Ƙirƙirin karancin da aka ƙare ya bar a karkashin murfin har sai an sake sanyaya, sa'an nan kuma ƙwayar. Mix da syrup tare da vodka da sanyi gidan cherry liqueur kafin amfani.