Strawberry "Daikiri"

Akwai labaran labaran da ke fadin sababbin wannan hadaddiyar giyar. Bisa ga wannan fassarar, mai sayarwa ya ƙirƙira shi wanda ya so ya sayar da Roma zuwa sabon matakin. A wani - injiniyan injiniya wanda ke aiki kusa da bakin teku na Daikiri, wanda yake a Cuba. Kuma tun an yi iyakacin iyakancewa, amma akwai isasshen ruwan sha, lemun tsami da sukari, sun zama nau'ikan sinadari na gwanayen giji wanda ya zama dadi sosai. Tun daga wannan lokacin, shekaru da yawa sun shude, an sha abincin da kankara da 'ya'yan itace kuma an gyara shi dangane da yanayin wuri. A halin yanzu akwai nau'o'in giya mai yawa, alal misali, tare da banana, peach ko orange. Amma mafi mashahuri shi ne irin littafin strawberry.

Kuma idan kun dafa "Daiquiri" a cikin hunturu, zai ba ku kadan yanayin zafi.

Strawberry "Daikiri" - abincin girke-girke

Wannan hadaddiyar tafi kamar 'yan mata, domin ruwan' ya'yan lemun tsintsiya da dandano da ƙanshi na barasa kuma kusan bai ji ba. Abincin daiquiri ya fi kyau kafin yin hidima, domin zest in ice ice crumbs. Amma ba lallai ba ne don dafa shi nan da nan tare da crumbs, saboda haɗuwa da kome a cikin wani abun ciki, za ku iya ɗaukar sukari na kankara ko yankakken, zai rushe yayin dafa abinci.

Sinadaran:

Shiri

Da farko, wanke da tsabtace kayan lambu daga kayan mai tushe, jefa shi a cikin zub da jini kuma a yanka shi cikin mash. Sa'an nan kuma mu aika da syrup, rum da kankara. Daga ruwan lemun tsami ruwan 'ya'yan itace a cikin saucer, muna tsoma a gefen gilashi don yin hidima, sannan kuma a cikin sukari. Yana nuna kyakkyawan launi, sauran ruwan 'ya'yan itace kuma an zuba su a cikin zubin jini kuma duk wannan an zubar da shi. Daga kankara za ku sami gurasar da ta haɗu tare da sauran sinadaran kuma za ku yi kama da dadi mai dadi.

Abincin girke "Daikiri"

Za'a iya shirya katako mai sanyi ba kawai tare da sabbin strawberries ba, amma har ma da daskararre, to, zai maye gurbin kankara kuma har ma ya ajiye a cikin halin da ake ciki inda dusar ƙanƙara ba ta kusa ba.

Sinadaran:

Shiri

Kafin cin abinci, lallai dole ne ka cika gilashi, don haka ko dai saka shi a cikin injin daskarewa, ko cika shi da kankara. Dukkan sinadirai, sai dai guda daya na sintiri da daya daga bishiyoyi, sai a saka cikin cikin kwano na man shanu da murkushe dan dankalin turawa. Rijistar yana da mahimmanci ga wannan hadaddiyar giyar, don haka amfani da mint da strawberries don yi ado gilashi, zaku iya yi ado tare da wani yankakken lemun tsami ko lemun tsami, kuma kada ku manta game da umbrellas da straws.