Jam daga gwangwaki custs don hunturu

Mun saba da jin dadin kyan zuma mai laushi da kuma aika da fararen fata zuwa shagon, amma a gaskiya, za a iya juya su cikin jam mai ban sha'awa, abincin da yake da tarihin dogon lokaci. Don farfado da abincin da ba a manta da shi ba a cikin wannan abu, inda za mu fahimci yadda za a sa jam daga gwanon ruwa ya ci gaba da kiyaye shi a cikin lokacin sanyi.

Jam daga gwanin yayi da orange

Sinadaran:

• kankana crusts - 1.2 kg;
• sugar granulated - 1.2 kg;
• oranges - 2 guda;
• ruwa 2.2 lita;
• soda - 5 g.

Shiri

Yanke jan nama da kuma kwasfa kwasfa daga gwanin kankana. Kwasfa itacen da aka zana da kuma yanke shi cikin cubes na matsakaiciyar girman. Yanzu dole ne kuyi aiki mai zurfi, amma aikin godiya - kuyi kowani yanki tare da cokali mai yatsa don yasa yaji da yawa yayin da yake riƙe da siffar. Domin jam ya samo halayen amber tayi, ya kamata a cika da cake da wani bayani na soda a cikin rabin lita na ruwa. Ka bar tsire-tsire don tsayawa na tsawon sa'o'i 4, sa'annan ka kwantar da ruwa, ka wanke yankunan da ruwa, ka bar su suyi ruwan tsabta sau biyu don rabi sa'a kafin kowace rinsing.

Sauran ruwa yana gauraye da sukariyar sukari kuma ya kawo tafasa. A cikin tafasasshen tafasa, tsoma tsire-tsire tare da kwasfa na kwasfa na fata da kuma dafa abinci har sai lokacin farin ciki, kusan rabin sa'a. Duk da haka zafi, zuba jam daga gwangwalin gilashi cikin kwalba da kuma yi don hunturu.

Jam daga kankana ɓawon burodi da Mint

Sinadaran:

• kankana crusts - 1.2 kg;
• sugar granulated - 1.2 kg;
• ruwa 780 ml;
• lemun tsami - 1 yanki;
• wani gungu na Mint .

Shiri

Peeled, sliced ​​kuma an yi masa gwanin gilashin ruwa don zuba soda (5 g na soda zuwa lita 2.8 na ruwa) kuma ya bar don 6 hours. Rinse da kuma jiƙa da ɓaɓɓuka cikin ruwa mai tsabta sau biyu domin rabin sa'a. Yi saurin sukari mai sauƙi, haɗuwa da yashi da ruwa da kawo shi a tafasa. A cikin syrup muna saka yanka kankana da kuma dafa su na kimanin rabin sa'a. Add Mint, yanka da lemun tsami kuma barin delicacy na tsawon sa'o'i takwas. Yi maimaita hanya sau biyu, kuma bayan tafasa ta ƙarshe, zamu zuba jam a cikin kwalba kuma mirgine shi.

Idan ana so, za a iya maimaita girke-girke na jam daga gwangwani a cikin multivarquet, saboda wannan, dafa abinci a cikin yanayin "Baking", canza hanyar aiwatar da aiki tare da "Preheating" na 2-3 hours. Daga gaba ya zauna, kamar yadda ya saba, don zuba kayan dadi a cikin akwati mai tsabta kuma rufe shi.