Podisynoviki yawanci shine matsayin namomin kaza na mafi inganci. Hakika, ta dandalinsu, ba su da daraja ga namomin namomin kaza kuma suna da lafiya ga abinci. Yau za mu gaya muku game da wasu hanyoyi na ɗaukar boletus don hunturu. Irin wannan adana na asali zai zama kyakkyawan abincin ga kowane tasa da kuma sarrafa kwamfutarka.
Salting na boletus domin yanayin zafi hunturu
Sinadaran:
- sabon boletus - 1 kg;
- tafarnuwa - dandana;
- gishiri babba - dandana;
- currant ganye - dandana;
- ruwa.
Shiri
- Don shirya gwangwani, zuba ruwan sanyi a cikin kwanon rufi, jefa kayan kayan yaji, gishiri, tafarnuwa peeled, currant ganye kuma bar zuwa infuse na 'yan mintuna kaɗan.
- Sa'an nan kuma mu sanya namomin kaza masu tsatsa, da sanya jita-jita a matsakaicin wuta kuma tafasa don minti 25. Muna dauke da kumfa sosai.
- Bayan haka, an cire kayan ciki na tukunya kuma an tsaftace su a cikin firiji don saurin sanyaya.
- Bugu da ƙari mun yada namomin kaza a cikin kwalba da kuma zuba kan gaba tare da gishiri mai kyau. Sa'an nan ku zuba zafi brine kuma mirgine sama da lids.
- Kusa da hunturu, boletus zai sake salinsa gaba daya kuma saya wani dandano mai ƙanshi da ƙanshi.
Ajiye boletus a hanya mai sanyi
Sinadaran:
- sabon boletus sabo - 4 kg;
- ceri ganye, currants - 10 inji mai kwakwalwa.
- horseradish - 1 leaf;
- peppercorns da bay ganye - 4 inji mai kwakwalwa.
- tafarnuwa - 3 cloves;
- gishiri.
Shiri
- An wanke namomin kaza daga datti, sun bar su da ruwa. Mun saka su da yawa har kwana, sannan muka zuba su da ruwa mai tafasa.
- Yanzu dauki tukunya, jefa kayan yaji a kasa, ganye da kuma sa fitar da neatly da namomin kaza. Yayyafa kan dandano gishiri, kusa da ganye, kayan yaji kuma saita tasa a saman tare da kaya.
- Bayan mako guda, za mu motsa kwalban salted a cikin kwalba da kuma zuba brine zuwa saman. Yanzu mirgine kullun kuma sanya kiyayewa a wuri mai sanyi.
Tsarin girke-girke don daukan gandun daji na Pine don hunturu a bankunan
Sinadaran:
- sabon boletus - 1 kg;
- gishiri mai girma - 180 g.
Shiri
- An yi amfani da namomin kaza da kuma yanke cikin faranti. Mun sanya su a kan takardar burodi da kuma sanya su cikin rana, saboda haka suka dan kadan wilted.
- Bayan haka, motsa boletus a cikin wani sauya, rufe da gishiri kuma haɗe kome da kyau.
- Mun yada taro a kan bankunan, tare da hannayenmu.
- Mu rufe tin lids da kuma sanya su a cikin cellar.
A girke-girke na ganyayyaki
Sinadaran:
- sabon boletus - 1 kg;
- ruwa - 1 l;
- farin giya vinegar ;
- cloves - 2 buds;
- barkono Peas m - dandana;
- sukari - 10 g;
- gishiri - 10 g.
Shiri
- An wanke namomin kaza, an wanke a kan tawul kuma a yanka a cikin faranti.
- A cikin ruwan zãfi mun jefa gishiri, sukari, duk kayan yaji da namomin kaza. Cook da boletus na minti 25-30, ɗauka a lokaci-lokaci da kumfa. Bayan haka, zuba a cikin ruwan inabi vinegar kuma dafa na minti 10.
- Mun yada namomin kaza a cikin kwalba mai tsabta, zuba a cikin brine, mirgine da sanyi, juya juye.
Ajiye boletus don hunturu a banki
Sinadaran:
- sabon boletus - 5 kg;
- ruwa;
- gishiri - 250 g;
- bay bar - 10 g;
- barkono m - 5 g.
Shiri
- A cikin tukunya, zuba ruwan sha, jefa gishiri da kawo brine zuwa tafasa.
- Yi hankali a shimfiɗa namomin kaza da kuma tafasa su na minti 20, ba tare da manta ba don cire kumfa a kai a kai tare da amo.
- Sa'an nan kuma zubar da su a cikin colander, toka tare da ruwan sanyi kuma bari bushe, kwanciya a kan tawul.
- Mun sanya boletus a cikin babban gilashi tare da fadi mai wuya, zuba gishiri, barkono da bay ganye.
- Rufe akwati da gauze kuma sanya zalunci a saman. Bar shi don kwana 3, sannan kuma motsa shi zuwa wuri mai sanyi.
- Naman kaza salted na boletus zai kasance a shirye cikin kimanin kwanaki 40.