Lecho na eggplant don hunturu yana daya daga cikin fassarori masu kyau na girke-girke na Hungary. A nan eggplants sun zama abokai tare da kayan gargajiya - albasa, barkono da barkono da tumatir, maimakon kafa impeccable don dandana, daidaito, abinci mai gina jiki da aromas da tasa, wanda ya zama kyakkyawan ado na menu mai sauki.
Yadda za a dafa lecho da eggplants don hunturu?
Lecho na eggplant don hunturu "lick your yatsunsu" ya dade da sunan iyali. Saboda haka faye hali dadi, aromatic da asali abun ciye-ciye sanya daga blue. Don shirye-shiryensa, duk kayan lambu daga jerin sun yanke, sunadaran, sunadarai tare da tafarnuwa, an zuba su da man fetur. A karshe, ƙara vinegar da yi.
- Abincin leda na shuki na hunturu yana nuna amfani da samfurori masu kyau: lokacin sayen eggplants ya zabi kananan da 'ya'yan itace.
- Tsohon 'ya'yan itatuwa dauke da solanine don kawar da shi, ya kamata ka zuba da sliced eggplant da gishiri.
- Kada kayi amfani da kayan yaji da kayan yaji: tafarnuwa, ƙasa mai duhu da zafi mai launin ruwan zafi zasu bunkasa dandano kawai.
Lecho na eggplant da barkono mai dadi
Rashin wani tumatir mai juyayi ba shine dalili ba ya ƙi karbaccen abincin. A wannan yanayin, lecho tare da eggplant da barkono a cikin tumatir miya ba zai kasance mafi muni fiye da classic girke-girke. Musamman saboda miya yana da amfani da kudi, dacewa kuma yana da matukar cigaba da aiwatar da abincin da ake sarrafawa, yana kawar da wadanda ke fama da rashin gajiya da kuma yin aiki.
Sinadaran:
- eggplant - 2,5 kg;
- barkono mai dadi - 1,5 kg;
- tumatir miya - 3 l;
- tafarnuwa - 2 shugabannin;
- barkono mai zafi - 1 pc.;
- vinegar - 90 ml;
- man fetur - 500 ml;
- sukari - 120 g;
- gishiri - 40 g.
Shiri
- Kayan lambu da kayan kayan yaji, gishiri da gishiri, sukari da tumatir miya da dafa tsawon minti 30.
- Minti 5 kafin karshen, zuba a cikin vinegar.
- Sanya laka da barkono da eggplant a cikin tumatir a cikin kwalba bakararre.
Lecho na eggplants da tumatir
Yawancin gidaje sun fi son lecho tare da eggplant, tumatir da barkono zuwa manyan gargajiya na gargajiya. Wannan yana da bayanin kansa: irin wannan shirye-shiryen na iya ciyar da gidaje da kyau, kuma samun rabo mai kyau na bitamin, tare da kayan kayan lambu mai mahimmanci, wanda ba shi da kyau a cikin hunturu.
Sinadaran:
- tumatir - 3,5 kg;
- barkono mai dadi - 1,7 kg;
- eggplant - 2 kg;
- gishiri - 50 g;
- sukari - 150 g;
- vinegar - 60 ml;
- man fetur - 250 ml.
Shiri
- Tumatir kara, kakar tare da kayan yaji da vinegar, kuma dafa da rabin sa'a.
- Add eggplants, barkono da dafa don wani minti 30.
- Shirya lecho na eggplants don hunturu ba tare da haifuwa ba, don haka sai ta yi sauri har ya zama sanyaya kafin ajiya.
Lecho na zucchini da eggplant
Lecho da zucchini da eggplant don hunturu za su yi kira ga magoya bayan shirye-shiryen bitamin. Yawan naurorin da aka sanya su adana mafi amfani, kuma nauyin su ya inganta dandano. Ba wuri na karshe shi ne shafukan masu shagaltar yake ba: suna ƙara juiciness da Sweets, kuma tsarin da suke da tausayi yana da sakamako mai tasiri akan narkewa.
Sinadaran:
- tumatir - 2,7 kg;
- eggplant - 1,3 kg;
- zucchini - 1 kg;
- karas - 4 inji mai kwakwalwa.
- albasa - 3 guda;
- tafarnuwa - 1 yanki;
- man fetur - 80 ml;
- vinegar - 45 ml;
- sukari - 60 g;
- gishiri - 30 g.
Shiri
- Cherry tumatir.
- Add zucchini, eggplants, karas, albasa, tafarnuwa, barkono da kuma simmer har sai da tausasawa. Season tare da vinegar.
- Rubuta lecho daga eggplant don hunturu a kwalba bakararre.
Lecho tare da wake da aubergines don hunturu
Idan kana so ka samu ba kawai dadi ba amma mafi kyawun billets, lecho da wake da eggplants bada shawarar. Wannan jigon yana dauke da sinadarin bitamin, furotin 25% da sauƙi da sauƙi, kuma, dangane da nauyin naman abincinta, ya zarce nau'in nama, wanda ya ba da damar yin amfani da irin wannan kiyayewa a matsayin mai cin gashin kanta.
Sinadaran:
- eggplant - 2 kg;
- wake - 400 g;
- tumatir - 2.3 kg;
- barkono mai dadi - 6 inji mai kwakwalwa.
- tafarnuwa - 1 yanki;
- man fetur - 500 ml;
- vinegar - 120 ml;
- gishiri - 60 g;
- sukari - 250 g.
Shiri
- Tumatir suna grit, dafa da wake.
- Sanya mashed eggplants, barkono yanka, kayan yaji, man shanu da simmer na mintina 15.
- Ƙara wake, tafarnuwa kuma simmer na minti 15.
- Zuba a cikin vinegar kuma mirgine shi.
Lecho a Georgian tare da eggplant
Masu cin abinci mai zafi zasu yi mamaki da lecho a Georgian don hunturu tare da aubergines. Wannan Caucasian tasa yana cike da kayan yaji na kayan yaji, wanda, a hade tare da blue, tumatir da barkono mai dadi, juya cikin layin din zuwa wani abu mai mahimmanci, mai dadi. Bayan haka, suna da matukar tasiri ga abin da ake ciki da kuma rage kitsen.
Sinadaran:
- eggplant - 2,5 kg;
- barkono mai dadi - 8 kwakwalwa.
- kone barkono - 3 inji mai kwakwalwa.
- tumatir - 2.3 kg;
- man fetur - 160 ml;
- sukari - 200 g;
- gishiri - 60 g;
- tafarnuwa - 3 inji.
Shiri
- Tumatir da barkono, zuba, wucewa ta hanyar nama grinder.
- Eggplants mai tsabta, sanya a tumatir puree tare da barkono, tafarnuwa, man shanu, kayan yaji da kuma dafa na minti 40.
- Juye jakar Georgian daga labaran da aka yi don hunturu a cikin gwangwani.
Lecho da eggplant da tumatir manna
Mace da suka rubuta lacho tare da eggplant na iya zama kamar yawan aiki-cinyewa, iya amfani da tumatir manna maimakon tumatir tumatir. Wannan mahimmancin bangaren ba kawai ya rage lokacin cin abinci ba, amma har ya ba ka damar samun daidaito da sauƙi a sauƙaƙe da sauƙi: za ka danƙaɗa manna tare da ruwa 1: 1, kakar kuma ƙara kayan lambu.
Sinadaran:
- eggplant - 1.5 kg;
- zaki da barkono - 1 kg;
- karas - 2 guda;
- man fetur - 240 ml;
- tumatir manna - 700 g;
- ruwa - 700 ml;
- vinegar - 40 ml.
Shiri
- Yi watsi da manna tare da ruwa, ƙara kayan yaji don dandana, zuba a cikin man fetur kuma dafa na minti 2.
- Sanya kayan lambu da simmer na rabin sa'a.
- Zuba a cikin vinegar kuma mirgine shi.
Lecho na eggplants da namomin kaza don hunturu
Lecho da eggplant da namomin kaza yana daya daga cikin blanks da aka fi so. Naman kaza ƙara ainihi da asali, kuma iri-iri iri iri zasu taimakawa kowane lokaci don jin dadi. Wannan tasa ne mai araha da kuma masu sana'ar naman kaza, da kuma gidaje, domin yana da ƙanshi tare da gandun daji, kuma tare da sayen zaki.
Sinadaran:
- eggplant - 3 guda;
- Zakaran - 500 g;
- tumatir - 1,5 kg;
- barkono mai dadi - 5 inji mai kwakwalwa.
- albasa - 5 guda;
- man fetur - 120 ml;
- vinegar - 80 ml;
- sukari - 120 g;
- gishiri - 40 g.
Shiri
- Shredded tumatir, zuba man da kuma dafa na minti 10.
- Ƙara kayan lambu tare da namomin kaza kuma dafa tsawon minti 30.
- Zuba a cikin vinegar kuma mirgine shi.
Lecho tare da kaberged baked
Lecho mai dadi tare da eggplant don hunturu yana da dama hanyoyin dafa abinci. Saboda haka, magoya bayan abinci mai kyau za su iya dafa lecho daga blue blue. Yin amfani da burodi yana taimakawa wajen shawo kan ƙwaƙwalwar ajiya da kuma kiyaye dukkanin bitamin a cikin tsirrai, wanda aka fi so musamman a cikin shirye-shiryen kayan lambu.
Sinadaran:
- eggplant - 2,5 kg;
- tumatir - 2.5 kg;
- barkono - 1,5 kg;
- man fetur - 120 ml;
- vinegar - 60 ml.
Shiri
- Bake eggplant gasa 20 minutes a 220 digiri.
- Tumatir, zuba, kakar kuma dafa tare da barkono na minti 20.
- Add eggplant, vinegar, jiƙa na 5 da minti.
- Sanya lecho daga cikin kabergin burodi don hunturu a kwalba bakararre.
Lecho na eggplant a cikin multivark domin hunturu
Iyaye masu kwarewa sun fi so su dafa lecho na eggplant a cikin mahallin . Gilashin ya zama m da m, kuma kowane yankakken kayan lambu yana riƙe da siffar kuma ba ya raguwa. Komai game da na'urorin zamani: jinkirin, dogon lokaci a cikin yanayin zafin jiki yana taimaka wa abubuwan da aka tsara don riƙe jigon juyayi da ƙarancin jiki.
Sinadaran:
- eggplant - 4 inji mai kwakwalwa.
- tumatir - 1,5 kg;
- barkono mai dadi - 5 inji mai kwakwalwa.
- albasa - 2 guda;
- man fetur - 150 ml;
- vinegar - 40 ml.
Shiri
- Tumatir, yanke, yanka kayan lambu.
- Ƙara gishiri da man shanu, kuma simmer a "Quenching" na 1.5 hours.
- Ku bauta wa lecho na dadi eggplants don hunturu tare da m kafin faɗuwar rana.