Baked eggplants - mafi dadi girke-girke da na farko yi jita-jita na kowace rana da kuma don hutu

Gumar da aka yi a kankara - yana da sauqi, mai amfani da kuma jin daɗi ƙwarai. An yi amfani da shi azaman tushen salads da caviar. Kuma za a iya yin burodi tare da wasu kayan lambu da cuku, sa'an nan kuma zai zama mai dadi kuma mai wadata abinci mai wadata.

Jiyya daga ganyayyaki na dafa

Gwai-gizen Baked - girke-girke yana da sauƙi kuma mai sauƙi ga kowa. Abin da zai iya zama sauƙi fiye da saka samfurin a kan jirgin ruwa mai dafa, saita yawan zafin jiki kuma jira a bit. Amma akwai wasu siffofin da za su taimaka wajen tabbatar da cewa sakamakon karshe shine daidai yarda.

1. Eggplants suna da dandano mai dadi. Don rabu da shi, an raba samfurin a cikin guda, salted, hagu na rabin sa'a, sa'annan a wanke.
2. A lokacin da aka gasa a cikin tanda, dole ne a zubar da tsire-tsalle, an saka su a cikin jakar bayan tanda ko kuma an rufe su da minti 10. Bayan haka, fata zata fi sauki.
3. Don tabbatar da cewa a yayin yin burodi, dukan blue ba ya fashe, kuma a wurare da dama ya soki tare da cokali mai yatsa.

Yadda ake yin gasa a cikin tanda?

Mutane da yawa suna son shi, amma idan suna frying, sun shafe man fetur da yawa, don haka jita-jita tare da su sune mai yawa. Akwai hanya - blue za a iya yin burodi! Gasa ganyayyaki a cikin tanda za su iya yin kowane dafa, ba wuya ba ne, kuma a sakamakon haka za ku samo samfurin da ke da kyau.

Sinadaran:

• eggplant - 3 guda;
• gishiri.

Shiri

1. Kwanan yana rufe da tsare.
2. Sanya kayan lambu a kan takarda kuma a cikin digiri 200 na gaji na minti 40.

Aubergines gasa tare da tumatir da cuku

Baked blue tare da cuku fito mai ban mamaki aromatic, bakin-watering da m. Ana iya amfani da su azaman tasa mai zaman kanta ko aiki tare da tasa a gefe. Daga ƙayyadadden samfurori na samfurori zai fitar da kashi 6-7 na abinci mai gina jiki, shirin da zai dauki fiye da rabin sa'a. Ta yaya mai dadi don yin burodi a cikin tanda, koya daga wannan girke-girke.

Sinadaran:

• eggplant - 500 g;
• cuku - 100 g;
• tumatir - 350 g;
• tafarnuwa - 3 cloves.

Shiri

1. Sinenky yanke guda 1 cm lokacin farin ciki, da kuma tumatir - mugs.
2. Tafarnuwa shi ne ƙasa.
3. Gishiri grate a kan grater.
4. Ana sanya bishiyoyi a cikin wani tsabta, kowane yanki yana rubbed tare da tafarnuwa, an saka tumatir a saman, dan kadan salted, yafa masa cuku.
5. A matsakaicin digiri na 190 a cikin tanda tare da tumatir da cuku zasu kasance a shirye a cikin rabin sa'a.

Eggplants stuffaged tare da gasa a cikin tanda

Sinenkie tare da nama mai naman sa - gagarumin ɗaki na zuciya don abincin rana ko abincin dare. Cushewa za a iya dage farawa a kan kayan ado na kayan lambu. Kuma zaka iya yanka da kwanciya zuwa 3 cm cikin ganga, yanke tsakiyar kuma cika shi da nama mai naman. Zuwa, bin dandano, za ku iya yin tumatir ko kirim mai tsami, zai kuma dandana mai kyau.

Sinadaran:

• eggplant - 3 guda;
• kwai - 1 yanki;
• Naman sa naman alade - 200 g;
• shinkafa - 100 g;
• tumatir manna, kirim mai tsami - 40 g;
• tafarnuwa - 3-4 cloves;
• ruwa - 200 ml;
• kwan fitila - 1 sashi;
• Ganye;
• man.

Shiri

1. Eggplants ana yanka zuwa da'irori tare da kauri of 15 mm.
2. A cikin ƙasa sa yankakken albasa, kwai, dafa shi har zuwa shinkafa-shinkafa, tafarnuwa, gishiri da knead.
3. A kan'irar eggplant sa nama mai naman, rufe tare da ƙarar na biyu da kuma sanya a cikin wani mold.
4. Saboda haka sanya dukkan blue tare da nama mai naman.
5. Don zuba ruwa a cikin ruwa saka tumatir, kirim mai tsami, gishiri.
6. An zuba ruwan magani a cikin abinda ke ciki na mold din kuma ya aika zuwa tanda.
7. A digirin digiri 200 da aka yi nama tare da naman za su kasance a shirye a kimanin minti 35.

Aubergines tare da ƙirjin kajin da aka yi a cikin tanda

Cikakken kwari-nama tare da nama mai naman, gasa a cikin tanda - ba kawai dadi ba ne, har ma da kyau tasa. Daga halves na kayan lambu, jiki ya fi dacewa ya fitar da shi tare da cokali. Za a iya amfani da nama mai naman ƙwayoyi - naman sa, naman alade, kaza ko hade. Za'a iya canza kayan zafin jiki dangane da abubuwan da aka zaɓa.

Sinadaran:

• eggplants, albasa, gwangwani tumatir - 4 inji mai kwakwalwa.
• tafarnuwa - 2 cloves;
• cuku - 50 g;
• oregano - 1 teaspoon;
• Ƙananan nama daga nono - 500 g.

Shiri

1. Mince fry har kusan shirye.
2. An yayyafa albasa da tafarnuwa har sai ja.
3. An dasa bishiyoyi a cikin rabin, cire ɓangaren litattafan almara, yanke shi a cikin cubes kuma ƙara zuwa gilashin frying tare da tafarnuwa da albasa, ƙara oregano, gishiri da dama.
4. Yi amfani da nama tare da nama na nama, ƙara gwangwani tumatir da stew na minti 10.
5. Halves na blue cika da nama minced, yayyafa da cuku.
6. Baked eggplants a 180 digiri zai kasance a shirye a cikin minti 40.

Aubergines fan dafa a cikin tanda

Sinenki daya daga cikin kayan dadi da kayan yaji. Amma a lokacin da ragout da saute sun riga sun yi rawar jiki, kuma caviar yana da dadi, za ka iya dafa abincin da aka cushe a cikin tanda a cikin fan. A tasa ya fito da ban mamaki, kyakkyawa da sosai dadi. Kyakkyawan zaɓi, lokacin da baƙi ya yi mamakin wani abu na musamman.

Sinadaran:

• eggplant - 2 guda;
• kyafaffen alade naman alade - 200 g;
• mozzarella - 300 g;
• tumatir - 2 inji mai kwakwalwa.
• tafarnuwa - 5 kwayoyi;
• man.

Shiri

1. Eggplants ana yanka tare a cikin rabin, amma ba gaba ɗaya yanke.
2. Kuma a kowace kowace rabi an yanke shi don wani 3-4 yadudduka.
3. An yanka tumatir tare da faranti na bakin ciki.
4. Kamar yanka naman alade da cuku.
5. Tafarnuwa crushed, gauraye da man shanu, gishiri, barkono.
6. A kan kowane launin shuɗi ya saka kashi biyu na abinci mai abinci, sanya a cikin kwanon rufi kuma ya zuba cakulan tafarnuwa.
7. A digiri na 180, lambun da aka yi da aka yi dafa za su kasance a shirye a cikin minti 40.

Gasa eggplants don hunturu

Gurasa da aka dafa a cikin tanda sukan fi dadi fiye da wadanda aka dafa a kan kuka. Caviar daga baking eggplants ba banda. Irin wannan shirye-shirye a cikin hunturu zai zama da amfani kuma zai tunatar da ku game da rani. Kula da caviar mafi kyau a wuri mai sanyi. Idan wannan ba zai yiwu ba, to, don tabbatarwa a karshen, yana da kyau don ƙara 30 ml na vinegar.

Sinadaran:

• tumatir - 1,5 kg;
• barkono mai zafi - 1 yanki;
• blue - 2 kg;
• barkono mai dadi, albasa, karas - 500 g;
• gishiri - 30 g;
• man fetur - 100 ml;
• sukari - 70 g.

Shiri

1. Ana sanya bishiyoyi da barkono a kan takarda da gasa tsawon minti 45 a digiri 200.
2. Sai suka rufe kayan lambu, bayan minti 15 suka cire fata.
3. Tumatir na ƙasa ne tare da burodi, kawo zuwa tafasa.
4. Albasa da karas ne ƙasa, soyayyen kuma aka aika zuwa tumatir.
5. An yanke burodi da aka yi da ganyayyaki da kuma masu launin blue a cikin cubes kuma an aika su zuwa sauran sauran sinadaran.
6. Add da zafi barkono da kuma dafa na minti 15-20.
7. Ana shirya caviar tare da zub da jini, gishiri da sukari an kara da kuma bugu don wani minti 10.
8. Saka qwai a cikin kwalba, bakara don kimanin minti 10 kuma mirgine su.

Aubergines gasa a cikin multicrew

Eggplants gasa da cuku ne ko da yaushe sosai dadi. A lokacin rani, lokacin da yake zafi, ba ka so ka kunna tanda, amma wannan ba wani uzuri ba ne don musun kanka da abin da kake so. Zai taimaka wajen magance aikin da aka kafa multivarka. Abincin jiki a cikinta ba zai zama mummunar ba, kuma bazai zama a cikin farantin zafi ba.

Sinadaran:

• eggplant manyan, albasa - 3 inji mai kwakwalwa.
• tumatir - 4 inji mai kwakwalwa.
• cuku - 200 g;
• gishiri.

Shiri

1. Albasa, yankakken zobe, sanya tasa a kasa.
2. Sa'an nan kuma saka eggplant mugs, tumatir.
3. Kowane Layer zai iya zama dan kadan podsolit.
4. Ku rufe shi da cuku.
5. A cikin yanayin "Baking", dafaffen eggplants zai kasance a shirye a cikin minti 40.

Aubergines gasa a kan ginin

Kayan lambu gasa akan dumi mai zafi ba kawai dadi sosai ba, amma har ma yana da amfani. Tare da wannan hanyar zafi, bitamin da sauran abubuwa masu amfani suna kiyaye su. Bugu da ƙari, abinci ba a kowane hawan kalori ba ne. Yadda za a gauraye aubergines a kan gwaninta akan dusashin wuta, koyi daga girke-girke da aka ba da ke ƙasa.

Sinadaran:

• eggplant - 4 inji mai kwakwalwa.
• tafarnuwa - 2-3 cloves;
• man zaitun.

Shiri

1. Eggplants ana yanka tare bakin ciki tube.
2. Saka a cikin kwano, ƙara man fetur, gishiri, tafarnuwa tafarnuwa, motsawa da minti 10 ka yi nasara.
3. Sanya labaran a kan gurasar kuma dafa a kan dindindin na minti 5 a kowane gefe.

Salatin daga eggplant burodi

Salatin gurasar da aka shuka , tumatur da barkono ne mai sauƙi da kuma mai daɗi sosai, wanda aka saba da shi a Armenia. Ya zuwa gare mu, girke-girke ya zo a wasu bambancin tare da tarawa da canje-canje, amma tushe na dadi - blue, tumatir da barkono ba su canza ba. Gwanon cilantro da faski yana ba shi komai na musamman.

Sinadaran:

• eggplants, tumatir - 4 inji mai kwakwalwa.
• man zaitun - 70 ml;
• barkono mai dadi - 1 yanki;
• tafarnuwa - 1 albasa;
• ruwan 'ya'yan lemun tsami - 1 tsp;
• crushed walnuts;
• faski, coriander.

Shiri

1. Eggplants da barkono gasa a 170 digiri na minti 20, sa'an nan kuma tsabtace na konkoma karãtunsa fãtun da kuma yanke.
2. An yanka tumatir peeled cikin yanka.
3. Don cike, hada ruwan 'ya'yan lemun tsami, man, barkono da tafarnuwa.
4. Idan ana son, ana kara magungunan kwayoyi.
5. Kayan lambu gauraye, ƙara ganye, zuba a cikin miya da dama.