Zai yiwu, kowa da kowa ya rigaya san cewa sayen tsiran alade ba shi da amfani saboda yawan adadin masu cin ganyayyaki daban-daban. Yanzu za ku koyi yadda za ku dafa tsiran alade a gida. Ya tafi ba kawai dadi sosai ba, amma har ma yana da amfani sosai.
Yakin gida tsiran alade a cikin gut
Sinadaran:
- naman alade - 2 kg;
- mai naman alade - 400 g;
- tafarnuwa - 10-15 cututtuka;
- adzhika bushe ne;
- gishiri;
- Guts - 200 g;
- barkono;
- lemun tsami - rabi;
- vinegar - 40 ml.
Shiri
Na farko za mu shirya intestines, tun da suna da ƙanshi mai mahimmanci, kana buƙatar kawar da shi. Don wannan, cika su da ruwa da vinegar. Bar shi a cikin kwata na awa ɗaya. Lemon a yanka a cikin zobba. Muna shayar da ruwa, wanke hanyoyi kuma mu cika da ruwa. Mun sanya karar lemun tsami kuma mu bar intestines na tsawon sa'o'i 2, don haka wari ya ɓace. A halin yanzu, muna shirya hanta - muna wanke shi, a yanka shi a kananan ƙananan. Tafarnuwa an tsabtace shi daga husk. An yanka mai naman alade cikin guda kuma an aika shi a kwanon rufi da hanta. Solim kuma yayyafa da bushe Adzhika. Good barkono kuma ƙara tafarnuwa tafarnuwa. To, duk wannan haɗin. A yanzu cewa kullun ba su da komai, mun sanya su a kan tsutsaran tsiran alade kuma za mu fara karkatar da muryar hanta ta wurin mai naman nama. Sausages a cikin gut game da kowace 15-20 cm mun ƙulla da kirtani. Kafin cin abinci, an rabu da su, a wurare da dama da aka buga da cokali mai yatsa kuma an sanya su a cikin kwanon frying. Muna zuba gilashin ruwa guda 1 kuma aika shi don sa'a daya zuwa tanda mai tsabta.
Sausage asibiti da buckwheat a gida
Sinadaran:
- alade man alade - 250 g;
- naman sa hanta - 0,5 kg;
- tafarnuwa - 5 kwayoyi;
- buckwheat - 200 g;
- albasa - 5 guda;
- ƙwai kaza - 1 yanki;
- gishiri;
- barkono barkono baki;
Shiri
Shiri na hanta tsiran alade a cikin gida fara da shiri na buckwheat - ango iterate, kurkura da kuma tafasa a cikin salted ruwa har kusan shirye. Sa'an nan kuma haɗa sauran sauran ruwa don kada croup ya bushe. Salo da albasa a yanka a cikin manyan bishiyoyi kuma toya kusan har sai an shirya. Rinse hanta tare da albasa da man alade bari ta ta hanyar nama grinder, ƙara buckwheat, kwai, tafarnuwa, gishiri dandana, barkono da kuma Mix da kyau. Sakamakon taro yana cike da hanzarin alade. A wurare da yawa, sasfa da allura kuma saka a cikin mai tsanani zuwa tamanin 200 na rabin sa'a.
Sausage gida hanta - girke-girke
Sinadaran:
- hanta - 600 g;
- tafarnuwa - 3 cloves;
- man alade - 500 g;
- ƙwai kaza - 4 guda;
- gari - 1,5 gilashi;
- sitaci - ½ kofin;
- kirim mai tsami - 30 g;
- gishiri;
- barkono.
Shiri
An hanta hanta tare da ruwan zãfi kuma mun cire fim daga gare ta. Mun yanke zuwa guda. Tare da mai, mun yanke konkoma karba da raba shi zuwa kashi biyu. Ɗaya daga cikin dan lokaci mun aika zuwa daskarewa, kuma na biyu mun yanke tare da tsaka-tsaki. Huda da kitsen suna lalacewa a cikin wani mai sihiri ko kuma na jini. Yanzu mun dauki kitsen daga firiza. Mun yanke shi da kananan cubes. Mix a cikin kwano duk kayan abinci da aka shirya, gishiri, barkono dandana. Yanzu kara gari tare da sitaci, qwai, kirim mai tsami. Mix da kyau, ƙara tafarnuwa tafarnuwa, gishiri, barkono.