Salatin tare da namomin kaza da kaza

Za a haɗa nau'in agarics na zuma da kuma kaza mai kyau a cikin salatai daban-daban, ba shakka, ba tare da waɗannan samfurori da aka yi amfani da shi ba don ƙanshi guda biyu, za mu bukaci wasu wasu sinadaran.

Ka gaya maka yadda za a dafa kayan alkama tare da agaji na zuma da kaza. Don abinci salads, yana da kyau a yi amfani da nama marar nama daga kajin nono (ba shakka, ba tare da fata) ba, tun da yake yana dauke da yawan kitsen mai. Hakika, zaka iya amfani da nama mafi kyau daga cinya da shins - domin karin salads. Opyata ya fi dacewa don yin amfani da ƙwayar artificially ko tattara a wurare tare da ilimin kimiyya na al'ada. Zaka iya amfani da kayan agajin gwangwani na shirye-shirye - wannan samfurin yana bokan.

Salatin daga pickled, Boiled kaza da kuma dankali

Sinadaran:

• nama mai nama (ba tare da fata, guringuntsi da kasusuwa) - kimanin 300 g;
• zuma namomin kaza - kimanin 200 g;
• dankali - 4-5 inji mai kwakwalwa. matsakaicin girman;
• albasa - 1 pc. matsakaiciyar matsakaici (kuma zai fi dacewa kore - gashin gashin gashin kansa);
• Fresh sabo ne ganye (faski, Dill, coriander, Basil);
• tafarnuwa - 2 cloves;
• man kayan lambu (sunflower, mustard ko linseed man);
• 'ya'yan itace' ya'yan itace vinegar;
• mustard shirye;
• ƙasa barkono baƙar fata.

Shiri

Gishiri peeled za mu yanke kwata kusa da zobba ko rabin zobba kuma nan da nan cika shi da sanye. Shirya shi kamar haka: hada man shanu tare da vinegar a cikin wani rabo na 3: 1, ƙara karamin mustard , wanda aka zana ta hanyar tabarbaren layi da barkono baƙar fata. Bari albasa ya zama yaduwa. Dankali a cikin "uniform", sanyi, mai tsabta kuma a yanka kyau ba ƙananan yanka ba. Naman kaji ya yanka kananan bishiyoyi, tsire-tsire. Duk waɗannan za a hada su a cikin kwano da kuma kara abin sha - za a iya ƙara su gaba daya. Kowane abu yana haɗe kuma za'a iya aiki a ƙarƙashin vodka, gin, aquavit, m ko Berry karfi tinctures.

Ga wani tebur mai dadi, za ku iya shirya salad mai cike da ƙwaƙwalwa tare da agarics na zuma, dafaffen hatsi da cuku. Ana iya sayo naman kaza a sassa daban daban na gawa, yana da kyau a yi amfani da ƙirjin da naman alade. Bari mu yi salatin.

Salatin tare da namomin kaza, kaza da aka yi kyafaffen da cuku

Sinadaran:

• nama mai gauraya kyafaffen - kimanin 400-500 g;
• zuma namomin kaza - kimanin 300 g;
• dankali - 5-6 guda;
• albasa - 2 inji mai kwakwalwa. matsakaiciyar girman (ko kore);
• lemun tsami;
• cuku mai wuya - kimanin 200 g;
• sabon sabo ne (dill, faski, coriander, basil);
• tafarnuwa - 2 cloves;
• Ƙasa ta bushe ƙasa.
• mayonnaise ne mafi alhẽri daga shiri na gida.

Shiri

An yanka yankakken peeled finely, gauraye da zuma namomin kaza kuma a yayyafa shi da ruwan 'ya'yan lemun tsami. Tafasa dankali da kuma sanya dankali mai dankali a cikin wani kwano. Za mu ƙara a cikin dankali mai dankali da yankakken gishiri, kayan yaji da kuma danna ta tafarnuwa. Mun haxa shi. An yanka nama mai ƙanshi a cikin kananan guda. Saka saitin farko a kan tasa na agaric zuma da albasarta. Muna yin "net" na mayonnaise da kuma shafa shi. Top tare da na gaba Layer - flavored mashed dankali. Again mayonnaise. Layer na gaba - yankakken ko yankakken kaza. Again mayonnaise, da kuma na karshe Layer - cuku cuku. Mun yi ado da salatin tare da huluna da ganye. Hakanan zaka iya yi ado da ƙara wadata a cikin tasa don yin salatin da zaituni ba tare da rami ba (duhu ko haske - babu bambanci). Don wannan salatin za ku iya bautar teburin ko giya marar yalwaci, giya mai haske (tsuma, gefe, lager), duhu, ja ko alkama.

Idan kana son salatin naman gwari da kuma kaza a cikin yawancin abincin da ake ci, amfani da nono da Boiled kawai, ba a yi amfani da agarics na zuma ba (tafasa su na minti 15-20 a cikin ruwa mai saltsu da zubar a cikin colander).