Yawancin lokaci ga ƙananan matan gida, dafa abinci shinkafa yana da wuyar gaske: an shayar da shi, to amma a akasin haka yana da ƙarfi, to, akwai ruwa mai yawa, kuma wani lokaci bai isa ba. Tare da dukan matsaloli na shirya wannan, kuma ba wai kawai ba, ana iya amfani da karuwanci ta hanyar karuwar nau'in cizon sauro, wanda abin da zai yiwu ba zai hana ka shakka ba. Musamman ga masu amfani da wannan fasaha, mun ƙirƙira wata kasida da ta tattara dukan jita-jita masu ban sha'awa daga shinkafa da shrimp a cikin multivarquet, wanda dole ne ka gwada aiki.
Pilaf tare da shrimps a cikin multivark
Sinadaran:
- shinkafa - gilashin 1;
- shrimp - 400 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- tafarnuwa - 1 albasa;
- man kayan lambu - 2 tbsp. spoons;
- cakuda kayan yaji don pilaf - 1 tbsp. cokali;
- gishiri - dandana.
Shiri
An tsabtace kayan lambu da crushed, toya a cikin man kayan lambu a cikin yanayin "Bake" har sai launin ruwan kasa. Next, ƙara peeled jere-jita, yankakken tafarnuwa da kayan yaji. Na karshe a cikin kofin multivarka shine shinkafa, da ruwa (a cikin rabo na 1: 2). Sai dai kawai ya kunna yanayin "Pilaf" kuma ya ji dadi tasa bayan siginar sauti.
Risotto tare da shrimps a cikin multivark
Sinadaran:
- zagaye shinkafa - 1 abu;
- broth (kifi) - 2 abubuwa;
- shrimp - 200 g;
- man shanu - 50 g;
- albasa shallot - 1 yanki;
- cuku "Parmesan" (grated) - dintsi;
- gishiri - dandana.
Shiri
A cikin kwano na multivarquet, za mu nutse man shanu da kuma mika albasa albasa har sai ya kasance m. Daga baya mun ƙara shinkafa da kuma lakabin rassan, zamu fassara fasinjoji a cikin yanayin "Pilaf" da kuma dafa har sai an cire dukkan ruwa, da zarar ya faru - mun ƙara gishiri da kuma jira. Muna sake maimaita hanya har sai an gama dukan broth. Yi la'akari da cewa risotto na shirye ya kamata ya zama ruwa da kuma viscous, ba makale tare ba, amma kama ruwa madara porridge. A wannan mataki, za a iya yin saltsto da kuma dandana tare da cakulan Parmesan. Ku ci nan da nan, tare da zafin rana da zafi.
Paella tare da shrimps a cikin multivark
Sinadaran:
- dogon hatsi shinkafa - 2 abubuwa;
- albasa - 1 pc.;
- tafarnuwa - 2 cloves;
- shrimp - 200 g;
- mussels (a cikin bawo) - 100 g;
- man zaitun - 3 tbsp. spoons;
- paprika, saffron, gishiri - dandana.
Shiri
Albasa suna sliced, sun wuce cikin man zaitun tare da tafarnuwa, mun ƙara shrimps da mussels, zuba ruwa (sau 2 fiye da hatsi) kuma a wanke wanke shinkafa da kayan yaji. Mun saita yanayin "Pilaf" kuma jira alamar game da ƙarshen dafa abinci. Yana da sauƙi don yin shinkafa tare da rawar jiki a cikin wani multivark. Bon sha'awa!