Babban abinda ke cikin wannan tasa shine dandano, da samuwa da kuma yiwuwar girbi don yin amfani da shi a nan gaba. Gilashin kwaiplant caviar don hunturu zai taimaka maka kullum idan kana buƙatar bauta wa abincin da ke cike da dadi a cikin tebur da kuma dadi. Tare da bambancin mafi ban sha'awa na wannan girke-girke mai sauki, zamu fahimci wannan abu.
Dadi eggplant caviar ga hunturu - girke-girke
Da dama dandano eggplant eggplant bada unguwa tare da sauran kayan lambu. A cikin wannan girke-girke, kamfanonin da za su samo asali suna yin albasa, tumatir da tafarnuwa.
Sinadaran:
- eggplant - 2.3 kg;
- man kayan lambu - 35 ml;
- albasa - 65 g;
- tafarnuwa - 4 hakora;
- tumatir - 530 g;
- ruwan 'ya'yan lemun tsami - 25 ml.
Shiri
Tunda a lokacin da ake cin ganyayyaki yana karban kitsen mai, hanya mafi kyau ga lafiyar su za su yi burodi. Ana katse kowane katako da kuma sanya shi a cikin tanderun da aka rigaya da digiri 200, tare da cloves tafarnuwa a harsashi. Bayan minti 20-25, an cire kayan lambu mai tausasa kuma a bar su kwantar. A cikin ƙananan man kayan lambu, ajiye shallots. Beat da gwangwani eggplant ɓangaren litattafan almara da tafarnuwa tare. An haɗu da abincin mashed da tumatir diced da kuma aikawa zuwa matsakaici zafi na minti 10. Ku yi aiki da gishiri da barkono, ku zuba a ruwan 'ya'yan lemun tsami kuma ku sa qwai a cikin kwalba mai tsabta. Rufe kwantena tare da lids, adadin tsirrai na eggplant don hunturu ana aikawa don haifuwa. Lokacin haifuwa ya dogara da ƙarar ganga da hanyar da aka zaba.
Eggplant caviar ga hunturu ba tare da sterilization
Idan adadin kayan lambu a cikin kayan da aka shirya bazai dame ku ba, to, muna bada shawara cewa ku kula da wannan girke-girke. A cikin tsarinsa, duk kayan sinadaran kayan lambu suna soyayyen da man kayan lambu, wanda abincinsa zai zama aiki mai mahimmanci.
Sinadaran:
- eggplant - 2.3 kg;
- albasa - 145 g;
- tumatir - 1,8 kg;
- Basil Basil - 1 teaspoon;
- karas - 230 g;
- tafarnuwa - 4 hakora.
Shiri
Eggplant duba haushi kuma idan ya cancanta, soak yankakken kayan lambu a cikin wani karfi saline bayani na kimanin rabin sa'a. Ana busar da tsire-tsire a cikin takalma na takarda da kuma bari a warke kayan lambu har sai da launin ruwan kasa. Bada dariya da rabi na albasa da kuma lokacin da suka yi laushi, ƙara tafarnuwa mai gauraya tare da tafarnuwa tafarnuwa. Spasseruyte da grated karas. Kashe duk kayan lambu da aka soyayye ta wurin nama grinder tare da tumatir. Zuba da mashed mash a cikin sautunan da aka baza. Da farko, caviar zai zama bakin ciki, amma zaka iya tafasa shi zuwa daidaitattun ra'ayi. Cika kayan lambu da aka shirya a caviar don hunturu ta wurin mai naman nama tare da basil da kuma gishiri na gishiri, sa'annan nan da nan ya ba shi cikin kwalba bakararre kuma ya sanya su tare da lids.
Kokwamba caviar tare da eggplant - girke-girke na hunturu
Sinadaran:
- zucchini - 670 g;
- eggplant - 430 g;
- karas - 170 g;
- tumatir - 440 g;
- don kintsin dill da faski;
- tafarnuwa - 4 hakora;
- barkono mai dadi - 320 g;
- leaf of laurel.
Shiri
Kafin ka shirya qwai daga eggplants don hunturu, raba rabais da eggplants cikin cubes na daidai size. Idan eggplant ne m - karba shi kafin adanar. Spasertuyte grated karas tare da yankakken finely zaki da barkono. Add a cakuda eggplant da zucchini, matsi fitar da tafarnuwa clove da kuma sanya leaf laurel. Na gaba a cikin jita-jita shine shredded tumatir. Lokacin da tumatir za su warwatsa cikin miya, kakar da tasa da ganye da rub. Yanayin caviar dandana, sa'an nan kuma kawo a tafasa da kuma rarraba cikin kwalba bakararre. Sa'an nan mirgine sama da kwalba da scalded lids.