Yaren tafarnuwa yana ƙaunar ko da wadanda ba su gane shi ba a cikin sabon nau'i. Hakika, hakora ba su da irin wannan dandano mai mahimmanci, kuma, mafi mahimmanci, bayan amfani da shi babu wata ƙanshi daga bakin, saboda abin da suka ƙi wannan samfurin amfani. Yadda za a tafasa tafarnuwa don hunturu, yanzu za mu fada maka.
Yaya za a tafarnuwa tafarnuwa domin hunturu tare da kwayoyi?
Sinadaran:
- tafarnuwa - 500 g;
- barkono mai dadi - 3 inji.
- sukari - 50 g;
- cloves - 2 kwakwalwa.
- ruwa;
- tebur vinegar - 70 ml;
- laurel leaf - 1-2 guda;
- barkono peas baki - 10 inji.
- tebur gishiri - 30 g.
Shiri
- An yi tsabtace furanni na gilashi daga husks, kuma mun sanya su a kan shirye-shiryen da aka tanada.
- Cika hakorar ƙwayoyi tare da ruwan zãfin kuma bari ya tsaya na kimanin minti 3, sannan kuma kuyi ruwan.
- Zaɓi 300 ml na ruwa, kawo zuwa tafasa. Saharim, gishiri, sanya kayan yaji. Cook da marinade har sai an shayar da sinadaran. Mun zuba cikin vinegar. Zuba da marinade a cikin tafarnuwa.
- Rufe kwalba tare da gwaninta da kuma rufe su. Bayan kwalba sun sanyaya, muna cire su a cikin sanyi domin ƙarin ajiya.
Pickled Garlic for Winter Shugabannin
Sinadaran:
- matasa tafarnuwa - 1 kg;
- shan ruwa - 190 ml;
- vinegar 9% - 200 ml;
- sukari - 55 g;
- buds na carnation;
- ganye na laurel;
- gishiri - 25 g;
- black peppercorns.
Shiri
- Tafarnuwa yana da kyau don wanke, blanching, mun jefa shi a kan sieve da kuma kwantar da shi da ruwan sanyi.
- Saka shugabannin a cikin kwalba, ƙara peas na baki barkono da cloves. Muna daukar kayan kayan yaji mai yawa, bisa ga abubuwan da muke so.
- Mun shirya marinade daga vinegar, ruwa, gishiri da sukari. A nan muna jefa laurel leaf.
- Cika manyan tafarnuwa tare da shirya marinade. Daga saman mun rufe murfin kuma muna ci gaba da makonni 3 na dumi. Sa'an nan kuma mu rufe lids kuma aika su don ajiya.
Cakulan da aka tafasa a cikin duniyar hunturu - girke-girke
Sinadaran:
- tafarnuwa - 1 kg;
- shan ruwa - lita 1;
- ba gishiri mai sauƙi - 50 g;
- cloves ;
- sukari - 50 g;
- tebur vinegar - 10 ml;
- black peppercorns.
Shiri
- Tafarnuwa yana tsabtace ƙazanta, ƙurar haɗari da nagarta.
- A kasan kwalba mun sa barkono barkono tare da peas, cloves. Mun sanya shugabannin tafarnuwa a sama.
- Cika da ruwan zãfi, rufe kuma bar wata rana.
- Ga marinade muna tafasa da ruwa, gishiri, sukari da kuma dafa har sai ya rushe. A ƙarshe, mun zubo vinegar. Tare da tafarnuwa, mu zubar da ruwa, zuba a cikin marinade da kuma yi.
Ta yaya za a tafasa tafarnuwa don hunturu a cikin gwangwani tare da ruwan 'ya'yan kwari?
Sinadaran:
- shan ruwa - lita 1;
- sukari - 50 g;
- vinegar 9% - 100 ml;
- ruwan kwari - 100 ml;
- gishiri - 50 g.
Shiri
- Cook da marinade ta ƙara gishiri da sukari zuwa ruwa, kuma a lokacin da sinadaran sun narkar da, zuba cikin vinegar.
- Mun sanya shugabannin tafarnuwa a cikin kwalba da kumfa da kuma zub da wata marinade tare da ruwan 'ya'yan itace gwoza a saman.
- Sterilize kwalba-lita na tsawon minti 15 a cikin wanka mai ruwa.
- Sa'an nan kuma mu mirgine su tare da tin lids kuma aika su zuwa ajiya.
Yarn da aka tafka don yin hunturu ba tare da yaduwa ba
Sinadaran:
- shugabannin tafarnuwa - 7 inji mai kwakwalwa.
- sukari - 40 g;
- shan ruwa - 450 ml;
- gishiri - 40 g;
- vinegar 9% - 50 ml;
- ja gwoza - 300 g.
Shiri
- Na farko za mu shirya ruwan 'ya'yan kwari. Gwoza guda uku a kan grater, ƙara game da 20 ml na ruwa da kuma matsi ta sieve ko gauze.
- Tafarnuwa yana rarraba da shredded. Blanch su minti 3 a cikin ruwan zãfi, to, sanyi.
- Bankunan suna haifuwa.
- Mun shirya marinade daga ruwan da aka shirya, gishiri da sukari. Tuni a karshen mun zuba vinegar.
- Tattalin marinade zuba tafarnuwa, abin toshe kwalaba kuma juya.
- Tsaya wannan zane a cikin sanyi. Bayan mako guda, tafarnuwa za su kasance a shirye.
Duk nasarar da aka samu!