Eggplants tare da karas da tafarnuwa

Fans na kayan yaji da kayan dadi za su zama mahaukaci game da girbi a cikin nauyin sauerkrained eggplants tare da karas da tafarnuwa da aka yi bisa ga girke-girke da aka ba da shawara a kasa.

Yadda za a dafa naman alade cushe tare da karas da tafarnuwa, marinated ga hunturu - girke-girke

Sinadaran:

• eggplant - 4 kg;
• karas - 1 kg;
• tafarnuwa - 3 inji.
• barkono mai zafi (zaɓi) - dandana;
• faski (ganye) - 1 matsakaici-sized bun;
• man fetur mai tsabtace - 65 ml;

Don marinade:

• ruwa tace - 1 lita;
• gishiri - 45 g;
• m peppercorns - 3-4 inji mai kwakwalwa.
• laurel kananan ganye - 2 guda;
• vinegar - 45 ml.

Shiri

1. Don shaƙewa da kuma motsawa, za mu zaba eggplants na matsakaici matsakaici, tsaftace su kuma yanke mai tushe, yayinda kamawa ɓangaren ɓangaren litattafan almara.
2. Kowace kwalliya za a yanka a gefe, a saka a cikin kwano tare da ruwa mai salun dafa kuma dafa daga lokacin da ake maimaita tafasa don minti biyar.
3. Yanzu yada 'ya'yan itatuwa a kan yanke katako a layuka da juna kuma danna kan wani jirgi, a kan abin da muke ɗaukar nauyin. Dole ne a danƙaɗa ƙananan ƙananan gefe guda ɗaya, don haka ruwa ya raba shi daga ƙwayar dabbar ya gudana da yardar kaina.
4. A halin yanzu, muna tsabtace karas, nada shi a kan babban kayan aiki kuma toya har sai da taushi a kan man fetur ba tare da dandano ba.
5. Ƙara waƙa a cikin karamin gurasa da aka sare da kayan lambu a kan karamin grater, kuma ya yi amfani da shi da kadan gishiri da yankakken faski. Idan ana buƙata, zaku iya kwarara nama na barkono mai zafi kuma ku haɗa shi a cikin cika cika.
6. A cikin cuts da aka yi a baya a cikin eggplant, muna sanya game da cakulan biyu na shirya cakuda karas, tafarnuwa da faski kuma aika da blanks zuwa haifuwa lita uku, cika shi a kan masu rataye.
7. Don zuba, yayyafa ruwa da gishiri, jefa jumma mai yalwa mai laushi kuma laurel ya fita ya tafasa da cakuda na minti biyu.
8. Cika cikaccen takalmin da aka yi a cikin gilashi tare da eggplant a cikin gilashi kuma bar shi a cikin yanayin dakin kwana uku zuwa biyar.
9. Bayan sayen abun ciye-haye na abincin dandano na sauerkraut, zuba cikin kowane kwalba 45 ml na apple vinegar , ya rufe akwati tare da murfi kuma shigar da shi a cikin akwati da ya dace da ruwa.
10. Bayan tafasa ruwa, za mu busa aikin na tsawon sa'a daya, to sai mu rufe hatimin kuma bayan kwantar da hankali mun aika zuwa ajiya.
11. Ba za ku iya amfani da vinegar ba. Sai kawai a cikin wannan yanayin, ana iya sanya gwangwani da aka sanya su a cikin wani dakin da aka dana, ya juya jiragen sama a baya.

Yaya za a gishiri gishiri da kayan lambu tare da karas da tafarnuwa a karkashin zalunci?

Sinadaran:

• eggplant - 2 kg;
• karas - 800-1000 g;
• tafarnuwa manyan shugabannin - 4 inji mai kwakwalwa.
• karamin barkono barkono - 0,5-1 inji.
• faski (ganye) - 1 bunch;
• Basil purple (ganye) - 2 sprigs;
• Gishiri mai ba tare da ƙanshi - 20 ml;
• ba gishiri mai girma ba - 30 g.

Shiri

1. A wannan yanayin, an shafe shi da karas da tafarnuwa, za a yi salted (m) a cikin ruwan 'ya'yan itace a karkashin zalunci. Don fahimtar ra'ayin, muna shirya 'ya'yan itatuwa, da kullun su da kuma yayyafa su a cikin ruwa salted zuwa laushi. Nishaɗi na kayan lambu ana duba shi ta hanyar fashewa - wasan zai iya shigar da nama.
2. Yanzu muna da albarkatun bishiyoyi tsakanin allon biyu a ƙarƙashin ganga kuma sanya karamin nauyi a saman. Ka bar 'ya'yan itacen a cikin wannan tsari don rage sa'o'i uku ko hudu.
3. A halin yanzu, muna tsaftacewa da kananan karas guda uku, kazalika da cin nama na barkono mai zafi kuma bari halayen da ƙananan man fetur a cikin kwanon rufi har sai da taushi.
4. Muna tsabtace tafkin kankana, nada hakora a kan kaya mai kyau kuma ƙara da shi a cikin karas.
5. A can kuma mun aika da ganye masu yankakken ganye na Basil da faski, bayan haka zamu zub da cikawa don dandana da haɗuwa.
6. Kowace tsire-tsire an yanke shi daga gefe daya tare da aljihu kuma mun cika kayan lambu tare da kayan shayarwa.
7. Mun ɗaure kayan daɗin da aka yi da fararen launi da kuma sanya su a cikin gilashi mai dacewa ko gangami mai lakabi don yin sausawa, yayyafa yadudduka tare da karamin gishiri da yankakken tafarnuwa.
8. Mun sanya farantin a saman eggplant, an zalunta da kuma baka don kwana uku. Bayan lokaci ya ƙare, za mu cire tsire-tsire a kan shiryayye na firiji kuma ka fita kamar yadda ake bukata.