Curd iska, wanda aka yi a cikin tukunyar jirgi mai sauƙi, zai yarda da kai da danginka tare da dandano mai ban sha'awa da ban mamaki. Samfurori don yin irin wannan kayan dadi suna samuwa ga kowane uwargidan, kuma girke-girke kanta mai sauƙi ne kuma baya buƙatar kayan aikin noma na musamman. Zai zama mahimmanci don dafa irin wannan kumfa don karin kumallo - kuma mai dadi, kuma mai dadi, kuma ba sabon abu. Don haka, kada mu rabu da lokaci kuma za mu gano yadda za a dafa iska.
A girke-girke na cuku blown a cikin biyu tukunyar jirgi
Sinadaran:
- gida cuku - 250 g;
- kirim mai tsami - 2 tbsp. spoons;
- manga - 2 tbsp. spoons;
- kwai - 3 sassa;
- sugar - dandana;
- kirfa ga ado.
Shiri
Bari mu kwatanta yadda ake yin cuku a cikin tukunyar jirgi na biyu. Na farko mun raba sunadarai daga yolks, sa'annan mu haxa su da cuku, kirim mai tsami, da sukari. Mix dukkan abubuwan sinadaran tare da zane. Whisk kwai fata dabam har sai m kumfa kuma a hankali motsawa cikin curd taro . Mun yayyafa kullu a cikin wata musa, yayyafa kirfa a saman kuma sanya motsi cikin steam. Bayan minti 30, ƙwaƙwalwar kwalliyar gida tana shirye don amfani.
Cottage cuku souffled tare da berries a cikin wani biyu mai tukuna
Sinadaran:
- gida cuku - 200 g;
- sugar - 3 tbsp. spoons;
- kwai - 1 yanki;
- dankali sitaci - 3 tbsp. spoons;
- black currant, strawberry - idan ana so;
- shan yogurt - 150 ml.
Shiri
Saboda haka, a cikin akwati na kayan sarrafa abinci mun hade cuku, yoghurt, sitaci, kwai da sukari. Mun yi komai duk wani abu mai tsami da cikakken kama. An yi juyayi da sukari a cikin sitaci dankalin turawa, zuba berries a cikin wani taro kuma a hade tare da cokali. Mun yadu cikin ƙusa, mai laushi, da kuma sanya shi a cikin wani motar motsa jiki tsawon minti 30. An yi amfani da curd iska tare da kirim mai tsami ko kuma miya.