Red babban miya

Sauces yi iri-iri a kowane ɗayan abinci, ƙara spiciness, taimako don ba abinci wani dandano daban-daban. Saƙar miya kanta ba tasa ba ne, amma girke-girke don zabiccen zabi abincin zai iya inganta kuma har ma "gyara" dandano abincin da ya kasa. Kuma ga wasu jita-jita, miya ne mai sassauci.

Yadda za a dafa jan abincin?

Tsarin girke-girke na jan miya yana dogara ne da tumatir da kuma yanayin da ya dace - ƙin gari. Gurasa mai tsanani ne, idan ba a dafa ba, miya zai sami dandano mai ban sha'awa, kuma daidaituwa zai zama baƙi.

A girke-girke na jan miya

Red babban miya ne mai kyau dalili don yin wasu naman alade - tare da albasa, namomin kaza, ruwan inabi, vinegar da wasu kayan yaji. Zaka iya gwaji tare da dandani, bincika abin da ke da wuya wanda zai ba ka girke-girke don ja mai sauƙi mai mahimmanci.

Sinadaran:

• albasa - 1 pc.;
• karas - 1 yanki;
• faski tushe - 30 g;
• alkama gari - 40 g;
• broth - 500 ml;
• man shanu - 20 g;
• tumatir manna - 30 g;
• gishiri, sugar, barkono - dandana.

Shiri

Gasa murfin frying a kan wuta, a zuba a cikin gari da kuma toya shi har sai launin ruwan kasa. Sa'an nan kuma bar gurasar frying a gefe daya kuma ba da damar sashi don kwantar da shi. Zuba ruwan a cikin gari tare da yatsun da ke motsawa da kyau don haka babu lumps. Yankakken albasa, karas, tushen faski da hawan mai a cikin furen frying. Add da tumatir manna, kawo zuwa tafasa. Bayan wannan, zuba broth, diluted tare da gari, Mix kuma sake kawo zuwa tafasa tare da rufe murfin. A kan karamin wuta dafa don kimanin minti 10. A ƙarshen shirye-shirye na jan miya ƙara gishiri, barkono, sukari. Ƙarshen miya don yin magudana, daga kayan lambu tare da zub da jini don yin mash. Mix kome da kome kuma kawo shi a tafasa sake. An shirya miya, yanzu yana bukatar a sanyaya kuma ana iya aiki zuwa teburin.

Red nama miya

Idan kana so ka bauta wa miya nama, ka dafa shi a kan wani nama kuma ka ƙara 1-2 lita na tashar jiragen ruwa da man shanu guda daya a cikin kwanon rufi a ƙarshen dafa abinci.

Red sauce don kifi

Don jaddada dandano kifaye, shirya jan miya a kan kifin kifi, ƙara zuwa kayan lambu 2-3 yankakken da aka yi wa cucumbers, 5-6 da zaituni da yankakken lemun tsami.

Duk abin da girke-girke na jan abincin da ka zaba, tabbatar da cewa tasa za ta yi wasa da sababbin launuka kuma da mamaki mamakin baƙi!