Salatin tare da bishiyoyi da walnuts

Hanyoyin haɓakawa daban-daban na samfurori daban-daban na iya kasancewa tushen tushen samfurori mafi kyau na kayan naman alaka. Har zuwa mafi girma shi ne salatin da zai ba masu dafa damar gudanar da waɗannan gwaje-gwaje. Kuma salads da prunes da walnuts, saboda ba kawai dandano dandano Properties, amma kuma tasiri tasiri a jikin mutum, cancanci jin dadin zaɓi na musamman. Daga cikin waɗannan nau'o'in, hada kan juna, yawancin lokaci tare da nama na nama mai cin abinci, da kuma sau da yawa tare da cuku mai tsami ko wasu samfurori, zaku sami jita-jita mai dadi sosai.

A cikin kowane salatin kaza tare da rassan nama da walnuts za a iya amfani dashi kamar yadda aka yi a cikin Boiled, da kuma kyafaffen kofa.

Ka yi la'akari da girke-girke masu shahararrun da aka yi da salads tare da bishiyoyi da walnuts.

Puff irin kek "Ƙaunar" tare da prunes da walnuts

Sinadaran:

• fillet na nono - 350 g;
• prunes ba tare da tsaba pitted - 150 g;
• sabon kokwamba na kananan size - 2 inji mai kwakwalwa.
• walnuts, peeled - 75 g;
• qwai - 5 kwakwalwa.
• mayonnaise - 200 g;
• gishiri;
• kowane sabo ne.

Shiri

An wanka a cikin ruwa da gishiri, kuma a yanka shi a cikin tube, ko, idan an so, to haɗuwa hannu a kan filasta. An dafa shi da ƙwaiye da aka kwashe a cikin sunadarai da yolks, sa'an nan kuma rub da yolks a kan karamin grater, da kuma squirrels a kan babban grater. Wanke da dried cucumbers yanke shinge, kernels na walnuts crushed. Zuba wanka sosai a minti goma sha biyar tare da ruwan zafi, to sai ku ɗebo ruwan ku yanke 'ya'yan itace' ya'yan itace.

Yanzu ci gaba da zane na salatin. A kasan gilashin salatin mun sa kajin, ka rufe shi tare da rassan mai mayonnaise, sa'an nan kuma wani launi na rassan da kwayoyi a saman. Layer na gaba zai zama sunadaran, greased tare da mayonnaise. Sa'an nan kuma mu yada kokwamba bambaro kuma sake mayaƙa mayonnaise. Layer karshe zai zama yolks. Mun yi ado salatinmu tare da kwayoyi, ganye kuma bari ya jiƙa na tsawon sa'o'i.

"Salatin Birch" tare da 'ya'yan itatuwa da walnuts

Sinadaran:

• fillet na nono - 350 g;
• prunes ba tare da tsaba ratsi - 100 g;
• sabbin 'yan wasa - 220 g;
• sabo ne kokwamba - 2 inji mai kwakwalwa.
• walnuts, peeled - 50 g;
• qwai - 3 guda;
• mayonnaise - 250 g;
• man kayan lambu - 15 ml;
• gishiri;
• albasa albasa, faski da Dill.

Shiri

Chicken fillet tafasa a cikin ruwa, ƙara dan kadan gishiri, da kuma yanke zuwa tube.

Peeled da diced albasa, toya a man fetur na mintina uku, ƙara wanke da yankakken namomin kaza, gishiri da soya har sai an gama. An cika shi tsawon minti goma sha biyar tare da ruwa mai dadi wanda muke cirewa daga cikin ruwa, a yanka a cikin tube. Kamar yanka sabo ne kawai. Ana tsabtace ƙwai da aka dafa da rub da sunadarai da yolks a cikin faranti daban. Walnuts suna da kyau yankakken tare da wuka.

A kasan jita-jita don salatin gyaran salatin, mun fara sa prunes, sa'an nan kuma gasa tare da namomin kaza. Layer na gaba za mu ci nama mai kaza. A kan haka mun sa fararen kwai da kuma saman sabo ne. Kowace daga cikin wadannan yadudduka an rufe shi da mayaƙa mai mayonnaise. Don yin ado, a haɗa gulluran yolks, yankakken kwayoyi da kuma rufe saman salatin.

Bari salatin jiƙa da yawa tsawon sa'o'i kuma ci gaba da yi ado. A saman tare da mayonnaise za mu zana kwalliyar birch, ratsan baki a kan bishiya na Birch ne aka sanya daga rassan, mun samar da kambi daga kore sliced ​​da albasarta ko faski, kuma daga ciyawa.

Yana juya sosai sosai da kuma dadi sosai. Irin wannan salatin kayan kirki zai zama abin ado mai kyau na teburin abinci kuma ba zai bar dangin ku ba da baƙi.