Kasancewa samfurin kyauta ne mai mahimmanci, hanta hanta zai iya haɗuwa tare da nau'in nau'o'i na kowane nau'in addittu, sabili da haka ana iya kiyasta yawancin jita-jita tare da haɗin kai a cikin dama. Da ke ƙasa za mu zauna a kan shawarwarin kan yadda za a fry cikin hanta a cikin wani kwanon rufi a hanyoyi daban-daban.
Yaya yadda za a soyayyar hanta hanta?
Bari mu fara tare da mai sauki da kuma na hanta girke-girke, wanda aka shirya tare da Bugu da kari na kayan yaji da kuma karamin adadin tumatir puree. Kwayoyin suna da m da m, banda haka, sun kasance kamfanonin kamfanonin da dama.
Sinadaran:
- hanta kaza - 420 g;
- puree daga tafarnuwa - 1 teaspoon;
- ƙasa coriander, cumin, kirfa - 1/2 tsp;
- tumatir - 1 yanki;
- zafi chilli - 1 pc.
- Balsamic vinegar - 20 ml.
Shiri
Kafin fara gurasa, an wanke ɗakunan hanta na kaza sannan a bushe. Maɓallin don shirya hanta hanta yana dacewa da kai tsaye - idan an cire guda guda, za su fito da bushe da ɗaci.
Shirye-shirye guda na hanta na hanta a cikin frying kwanon rufi tare da kayan yaji, wani tumatir mai dafa da kuma zuba vinegar. Ka bar kwanon rufi a kan murfi mai zafi a karkashin murfi na minti 10, bari a hanta hanta. Bayan haka, cire murfin, kuma ƙara wuta zuwa matsakaicin, don haka yanayin hanta caramelized.
Yadda za a soyayyen hanta tare da albasa da kirim mai tsami?
Sinadaran:
- hanta kaza - 480 g;
- albasa - 115 g;
- gari - 15 g;
- kirim mai tsami - 115 g;
- ruwa 115 ml;
- Balsamic vinegar - 10 ml.
Shiri
Sanya albasa rabin rabi sai sun juya zinariya. Ga albasa, sanya hanta hanta, to, ku bar shi don ganewa. Ƙara gari ga abinda ke ciki na jita-jita, haxa da zuba miya daga ruwan magani da kirim mai tsami. Season kome da kome, Mix kuma ƙara balsamic vinegar. Bar miya don simmer har sai lokacin farin ciki.
Yaya yadda za a soyayyar hanta hanta?
Sinadaran:
- hanta kaza - 520 g;
- kefir - 165 ml;
- gari - 115 g;
- qwai - 2 guda;
- zafi miya - 15 ml;
- gurasa gurasa - 1 1/2 abubuwa;
- man kayan lambu - 440 ml.
Shiri
Mix kefir da zafi miya kuma tsoma ciwon hanta a cikin sakamakon marinade. Bayan sa'a daya, bushe hanta, yayyafa da gari, tsoma cikin ƙwai mai yalwa kuma ya rufe shi da wani gurasar gurasa. Shirya hanta da aka dafa a yawancin man fetur da aka rigaya kafin a rufe.