Multivarka wani kayan aiki ne wanda ke sa rayuwa a cikin ɗakin abinci mai sauƙi. Gurasa a ciki yana da ban mamaki. Yadda za a dafa nama a cikin multivark, karanta a kasa.
Gwajiyar tagulla a cikin wani nau'i mai yawa
Sinadaran:
- nama nama - 800 g;
- albasa - 300 g;
- gishiri;
- kayan yaji ;
- karas - 250 g;
- man kayan lambu.
Shiri
Naman kaji, bushe kuma a yanka a cikin guda. Mun sanya su a cikin kwano na na'urar. Mun sanya yanayin "Baking" da kuma dafa tare da murfin bude har sai dukkanin ruwa ya samo asali. Sa'an nan kuma ƙara kayan lambu da kayan shafa kuma toka tare dashi tsawon minti 10. Sa'an nan kuma zuba a cikin kimanin lita 100 na ruwa, kara gishiri don dandana kuma bar a cikin "Quenching" yanayin tsawon minti 90.
Tamanin daji tare da prunes a cikin mai yawa - girke-girke
Sinadaran:
- nama na nama - 600 g;
- alkama gari - 50 g;
- gishiri;
- prunes - 100 g;
- albasa - 200 g.
Shiri
Da farko mun wanke bishiyoyi da kuma jiƙa na minti 40. An yanke shinge a cikin ƙananan cubes, an sanya shi a cikin wani nau'i mai yawan gaske, da saurin zuba shi cikin man kayan lambu da kuma dafa tsawon minti 20 a cikin yanayin "Frying". Bayan minti 10, ƙara albasa da kuma yada shi tare da naman alade. Yanzu an datse shi cikin ratsi, aika shi zuwa sauran sauran sinadarai, kara gishiri, sa kayan yaji ka fi so. Zuba gari a cikin ruwa 200 na ruwa kuma ku zuba cakuda cikin nama. Muna dafa nama tare da launi a cikin multivark a cikin yanayin "Cutu" domin awa 1.
Veal goulash a multivarquet
Sinadaran:
- farin salatin albasa - 100 g;
- nama na nama - 700 g;
- tafarnuwa - 3 cloves;
- karas - 100 g;
- sabon Fennel - rabin-gasa;
- Buga Bulgarian launi daban-daban - 2 inji mai kwakwalwa.
- sweet paprika mai tsami 0.5 tsp;
- gishiri;
- alkama gari - 40 g;
- tumatir manna - 60 g;
- black barkono;
- ƙasa coriander - 1/3 na cokali;
- man fetur mai tsabta.
Shiri
A kasan gilashin kwano da yawa mun sanya albasa yankakken. Muna dafa har sai ja a yanayin "Baking". Sa'an nan kuma ƙara karas, dan kadan kara gishiri, haxa da dafa don minti 7. Mun sanya nama, a yanka a cikin guda, barkono, gishiri da kuma fry minti 10. Add da barkono mai dadi, yankakken bambaro, motsawa da kuma soya tsawon minti 5. Cika cakuda tare da ruwan zafi, don haka ya rufe nama da 2/3. Mun sanya tumatir, bayuna, tafarnuwa, sauran kayan yaji. Add diluted a cikin ruwan sanyi gari, motsawa kuma a cikin yanayin "Quenching", muna shirya 2 hours. Kuma abincin da aka riga aka shirya tare da kayan lambu a cikin multivarquet an yayyafa shi tare da zubar da nama. Bon sha'awa!