Su-kind ne fasaha na musamman na fasaha wanda zai iya juya dukkanin tsofaffin ra'ayoyinku game da abinci mai dadi da dadi. Asalinsa ya bayyana a gidajen cin abinci, amma a yau an samo shi sosai ga iyalai a gidaje. Don haka, menene ainihin fasahar su-irin?
Hanyar su-type ita ce ainihi da fasaha
Jigon hanyoyi yana da sauki. An rufe samfurin a cikin jakar filastik kafin shiri, daga bisani an fitar da iska, watau an halicci cikakken na'urar, sannan an shirya shi a yawan zazzabi mai tsawo fiye da 70 ° C.
Idan ana kiyaye irin wannan zafin jiki don su-irin, ana amfani da samfurori ne da kyau sosai, kuma yawan zafin jiki a ciki da a kan fuskarsa iri daya ne. Ba ku ƙone wani abu ba kuma kada ku bushe. A akasin wannan, saboda ƙananan zazzabi, yawancin abincin da ake yi shine juicier da karin kayan zafi.
Har ma da nama mafi tsananin, dafa shi ta amfani da fasaha na su-irin, za su juya ya zama mai laushi mai dadi kuma mai dadi ba tare da gogewa da tafasa ba, domin zai canza mushen tsoka a gelatin.
Kayan lambu, dafa shi wannan hanya, akasin haka, kasancewa sabo ne da crunchy a cikin rubutu, wanda ba za'a iya cimma tare da dafa abinci na al'ada ba.
Nau'in irin su a gida
Kyakkyawar hanyar ita ce samfurin da aka dafa shi za'a iya tsabtace shi a firiji kuma, idan ya cancanta, da sauri da kuma ciyar da shi. Wannan yana dacewa ba kawai a gidajen abinci ba, har ma a gida.
Don dafa wannan hanya, kana buƙatar tsararren gida . Ko da yake a farkon zaka iya yin ba tare da shi ba, ta yin amfani da fim din abinci ko kunshin a cikin kulle-zip.
Yana da mahimmanci a samu hannu a kan, tun da hanyar hanyar sy-synchronization ta lura da yawan zafin jiki na ruwa da kake dafa. Zaka iya amfani da ma'aunin ma'aunin ma'aunin zafi don nama maimakon na'urar ta musamman - kuskuren mataki na 1 ya yarda.
Idan kana da wata fasaha mai yawa, wannan babbar babbar ce a gare ku, tun lokacin da kuke cin abinci ta yin amfani da fasahar su-kind a cikin gida shine mafi araha. Idan ba'a samuwa mai yawa, zaka iya amfani da tukwane.
Don yin wannan, kana buƙatar ɗaukar samfurin, alal misali, kifi ko naman, kiɗa shi da kayan yaji, shirya shi a cikin fim kuma saka shi a cikin kwanon rufi da ruwan da aka riga ya rigaya zuwa zazzabi da ake so. Don hana kunshin daga tasowa, latsa shi kuma kawo shi zuwa shirye. Don kifi ya isa tsawon minti 12-15 a zafin jiki na 60-70 digiri, don nama - minti 20-30 a zafin jiki na 55 digiri.
Don ajiye kwanon rufi a zazzabi mai tsawo, sanya shi a kan wuta mai rauni tare da mai kwakwalwa ko cikin tanda da zafin jiki da ake so. Koyaushe duba yawan zazzabi, sau ɗaya sau da yawa, to, kowane minti 5-10. Don daidaita yawan zafin jiki, ajiye kwandon ruwa da kankara a ƙarƙashin hannu.
Su-type kayan aiki
Da yake magana akan su-irin, dole ne a ce wannan ba fasaha ba ne kawai, amma har ma da kayan sana'a na musamman. Irin wannan kayan aiki ana iya samuwa a kusan dukkanin gidan cin abinci. Abinda yake amfani shi shine cewa ba ya shirya cikakken tasa, amma kawai kayan aikin mutum wanda zai iya amfani da shi a baya don yin jita-jita.
Hanyar dafa abinci akan irin kayan dafaran kayan aiki da ake kira jinkirin dafa, wato, jinkirin dafa abinci. Don haka, ba tare da hanzari ba, ba za a iya samun kayan da aka shirya da kayan dadi ba - m nama tare da tsari na musamman, kayan dadi mai ban sha'awa da sauransu.
Rashin amfani da fasaha na Su-type
Tare da hanyar haruffa, ba ku koyar da ɓacin burodi a kan kuɗin da kuke yi ba. Tun lokacin da yake bayyanar da zazzabi ya kamata ya fi girma - game da digiri 154. Kuma don ba da tasa wani irin abincin gurasa, zai zama dole don fry samfurin a Bugu da kari.
Lokacin da kuka dafa a zafin jiki na 52 ° C, tsari zai iya ɗaukar har zuwa 4. Bugu da ƙari, akwai haɗarin ci gaban pathogens na botulism, wanda yake jin dadi sosai a irin waɗannan yanayi. Saboda haka, ya fi kyau ga nama don zaɓar yawan zafin jiki da zazzabi.
Yin amfani da hanyar a cikin hanyar da ake amfani dashi a gidajen cin abinci na buƙatar na'urori na musamman - motsin, ƙarancin da sauransu. Idan ba tare da su ba, dole ne a riƙa kulawa akai-akai a kan kansa, ba wai barin kwanon ba har dogon lokaci. Kuma sakamakon ba zai iya zama tasiri sosai ba.