Kayan abincin gidan gida ne biki. Kuma mafi kyaun sakamako ga ayyukan zai zama yabo daga dangi. Da ke ƙasa za mu gaya maka yadda za a shirya kirim mai tsami . Ka yi tunani, yana da wani abu mai rikitarwa. Amma ba komai ba. Dafa abinci yana da sauƙi, ko da mahimmanci a cikin sha'anin dafa abinci zai sha wahala. Tabbatar gwadawa - bisa ga waɗannan girke-girke za ka iya sauri da sauƙi ƙirƙirar gaske.
Maganin ruwan shafa mai tsami
Sinadaran:
Don gwajin:
- sugar - 1 kofin;
- kirim mai tsami - 200 g;
- raisins - 70 g;
- qwai - 3 guda;
- koko foda - 3 tbsp. spoons;
- gari - 3 kofuna waɗanda;
- soda, drained na vinegar - 1 teaspoon.
Don cream:
- kirim mai tsami - 600 g;
- kofi mai narkewa (bushe) - 1 teaspoon;
- sugar - 1 kofin;
- ruwan zãfi - 35 ml.
Shiri
Muna haxa qwai tare da sukari, whisk, sanya kirim mai tsami, gari, soda, koko da kuma haxa da kyau. A kullu ne dan kadan thicker fiye da pancakes . Sa'an nan kuma ƙara raisins da Mix. Nau'i don yin burodi mai man fetur tare da man fetur (ba za ka iya saƙa kawai siffar silicone ba). A zazzabi na digiri 180, muna gasa na minti 40. Shirya don kwantar da keɓaɓɓun kuma kawai sai a raba shi zuwa wuri 3-4 - to, yaya kuke son shi.
Mun shirya cream: zuba sukari cikin kirim mai tsami. Ana shayar da kofi cikin ruwan zãfi, a zuba shi cikin kirim mai tsami da gauraye. Lubricate da wuri tare da cream. Mafi kyawun cake "kirim mai tsami" ne da aka yi wa ado tare da busasshiyar koko.
Recipe ga cake "Truffle Smetannik"
Sinadaran:
Don gwajin:
- sugar - 1 kofin;
- qwai - 2 guda;
- m kirim mai tsami - 1 kofin;
- soda - ½ tsp;
- gari - gilashin 1;
- koko - 50 g.
Domin impregnation:
- karfi kofi - 200 ml.
Don cream:
- man shanu - 200 g;
- madara madara - 100 g;
- koko - 50 g.
Shiri
A cikin kwano, kiɗa cikin qwai, zuba sukari da haɗuwa da kyau, zaka iya kawai cokali, kuma zaka iya doke dan kadan tare da mahaɗi. A cikin karbar nauyi mun sanya kirim mai tsami. An kashe Soda tare da vinegar, ƙara zuwa sauran sinadaran. Sa'an nan kuma mu zuba a cikin gari da koko da kuma ƙarshe, ku haɗa da kullu da kyau.
Nau'in, wanda za mu yi amfani da shi don yin burodi yana zub da kirim mai tsami, yana mailed - zaka iya daukar nauyin kirim da kayan lambu. Mu a gaskiya mahimman abu ne da aka kafa fim mai fatalwa, godiya ga abin da kullu ba zai tsaya ba. Bayan haka, a zubar da kullu a ciki kuma ku dafa don kimanin minti 35. Zazzabi zai zama digiri 180. Sa'an nan kuma mu cire kirim mai tsami daga tanda, sanyaya shi kuma a yanka shi tare da sashi na 2 ko 3. Yanzu mun sa su a kan jita-jita daban-daban kuma mun fara kwantar da kofi, sa'an nan kuma muyi amfani da cream, wanda muka haxa madara mai ciki, koko da man shanu. Kuma bayan wannan a hankali muna sakawa juna a kan juna kuma muna ci gaba da yin ado.
Cake "Gwajin kirim mai tsami"
Sinadaran:
Don gwajin:
- qwai - 1 yanki;
- sugar - 1 kofin;
- gari - 1 ½ kofin;
- koko - 100 g;
- kirim mai tsami - gilashin 1;
- soda, slaked da vinegar - ½ tsp.
Don cream:
- kirim mai tsami - gilashin 1;
- sugar - 1 kofin;
- man shanu 82.5% mai ciki - 50 g;
- nan take kofi.
Don glaze:
- koko - 5 g;
- sukari - 15 g;
- kirim mai tsami - 20 g;
- man shanu 82.5% mai ciki - 20 g.
Shiri
An yalwata kwai tare da sukari, karamin fata, mun sanya kirim mai tsami, koko, gari da soda. Mix da dukkanin sinadirai da kuma zub da kullu a cikin wani greased akwati, wanda shine mafi kyaun farko yafa masa gari ko breadcrumbs. Muna yin gasa don minti 35 a matsakaici na zafin jiki. Kuma bayan da sanyayawa muka raba shi zuwa sassa 3, kowannensu an lalace tare da cream. Don cream, hada kirim mai tsami da sukari, ƙara kofi don dandana kuma dumi, motsawa, kusan zuwa tafasa. Sa'an nan kuma jefa
Hakanan zaka iya hada cake, yin kullu bisa ga ɗaya daga cikin girke-girke da aka samo a sama da smearing cream cream tare da kirim mai tsami da madara madara. Don yin shi, haɗa 1 gwanin madara mai gishiri tare da 250 g na kirim mai tsami da 15 g na soaked gelatin. Bayan cin abinci tare da irin wannan nau'i, ana amfani da cake "Truffle Smetannik" a cikin firiji 2-3 hours kafin yin hidima.
Kuma sama da cake maimakon glaze kuma za a iya zuba tare da melted cakulan.