Muna bayar da bambance-bambance na wani kayan ado mai ban sha'awa mai ban sha'awa tare da bishiyoyi da kwayoyi. Kowannensu yana da masu sauraron fadi da yawa kuma ba abin mamaki bane, saboda dandano kayan zaki yana da ban mamaki.
Honey cake tare da prunes da walnuts - girke-girke
Sinadaran:
Don gwajin:
- gari - 360 g;
- qwai - 2 guda;
- zuma - 270 g;
- sugar granulated - 115 g;
- soda - 10 g;
- man shanu - 115 g;
Don cream:
- kirim mai tsami tare da mai ciki mai yawa fiye da 25% - 520 g;
- sugar granulated - 115 g;
- cream tare da mai ciki fiye da 30% - 240 ml;
- plum prunes - 210 g;
- walnuts - 210 g.
Shiri
Asirin wannan cake shi ne cewa za a shirya kullu don abincin da aka shirya a gaba, don haka zai tsaya na tsawon sa'o'i goma a cikin sanyi kafin yin burodi. Wannan ƙwayar tana taimakawa ga cikakkiyar lafazin dandano na zuma kuma yana ba da kayan zaki mai mahimmanci, wanda ba ya faru tare da yin burodi, inda dandano ya rasa. Yana da matukar dace don shirya kullu daga maraice, da rana mai zuwa don ci gaba da dafa abinci.
Don haka, mun saka a cikin karamin kofi ko adadin adadin zuma, sukari da man shanu, ƙara qwai, soda da sanya akwati a cikin wanka mai ruwa, da sanyawa a cikin wani sauƙin diamita mafi girma tare da ruwan zãfi. Ci gaba da motsa jiki tare da cokali har sai man shanu ya warke gaba daya, kuma lu'ulu'u na sukari sun narke. Bayan haka, za mu tsabtace gari a cikin kullu da kuma haxa shi har sai mun kawar da ƙazaman abubuwan kwalliyar gari. Kamar yadda muka riga muka ambata a sama, zafin ya kamata ya ƙare. Mun sanya shi a cikin firiji ko idan yanayi ya ba shi baranda na akalla sa'o'i goma, sa'annan ya bar shi har yanzu dumi a yanayin daki daga uku zuwa biyar.
A yanzu mun sanya biyar daga takardar takarda kuma zana a kowane sashi na diamita na centimeters. Bari mu fara yin burodi. Yi zafi a gaban tanda zuwa yawan zafin jiki na 180-185. A kan takardar burodi, mun sanya zane-zane dabam-dabam tare da samfurin, wanda muke sanyawa a kan nau'i biyu na cakulan kullu da kuma shimfiɗa tare da dukan wuraren kewaye da kwane-kwane. Mu ci gaba da cike da wuri a cikin tanda na kimanin minti bakwai kafin mu sami kyakkyawan zinariya. Wannan karshen ya bushe sosai, ya bar shi don wasu mintoci kadan a cikin tanda aka kashe a yanzu, zamu yi amfani da ita don yayyafa cake na gama.
A lokaci guda, yayin da aka gasa gari, mun shirya cream. Don yin wannan, tare da mahaɗi, bi da kirim zuwa babban kololuwa, da kirim mai tsami har sai haske, ƙara sugar zuwa gare shi lokacin whipping. Ana wanke kayan wanke sosai, dafa don 'yan mintoci kaɗan tare da ruwan zafi, sa'an nan kuma aka bushe kuma a yanka a fili ba sosai ba. Gudun daji sun bushe a busasshen gishiri mai bushe kuma an rushe su a cikin kowane hanya mai dacewa.
Lokacin da wuri ya shirya da sanyi, mun fara yin ado da cake. An fara gwaninta da cream, an yayyafa shi da rassan bishiyoyi kuma an rufe ta da cake na biyu, wanda a bisan kuma an zubar da kirim kuma an yayyafa shi da rabi na gurasar. Muna sake maimaita wannan lokaci, madaidaicin labaran da kwayoyi. Mun sanya cake na ƙarshe, mu rufe fuskar da cake tare da sauran kirim kuma yayyafa shi da gurasar da aka shirya daga cake na karshe.
Chocolate biscuit cake tare da prunes da kwayoyi
Sinadaran:
Don gwaji na bisuki:
- gari - 190 g;
- qwai - 4 guda;
- koko foda - 4-5 tbsp. spoons;
- sugar granulated - 160 g;
- sugar vanilla - 15 g;
- man shanu - 165 g;
- walnuts - 110 g;
- yin burodi foda - 15 g;
Don cream:
- ruwan 'ya'yan lemun tsami - 15 ml;
- sugar granulated - 30 g;
- cream a cikin mai abun ciki na 35% - 240 ml;
- dried prunes - 290 g;
- kwari - 60 ml;
Domin impregnation:
- Granulated sugar - 75 g;
- ruwan sanyi - 125 ml;
- kwari - 60 ml;
- cakulan glaze don ado.
Shiri
Duka gaba daya, mun yanke cikin ƙananan guda, zuba ruguwa da barin wasu hanyoyi don jiƙa.
Don shirya soso na soso zuwa man shanu da aka shayar da sukari, ƙara koko da foda, vanilla sugar, yolks da mix. Sa'an nan kuma mu kara ƙura mai yayyafa da gari da kuma hada da sunadarai mai guba. Ƙara ma ƙusa a cikin
Don cream, muyi da creamer cream tare da sukari zuwa wani lokacin farin ciki kumfa kuma Mix tare da shirye prunes da ruwan 'ya'yan itace lemun tsami.
Shirya yanke sanyi soso cake a yanka tare da abinci guda biyu, impregnate biyu tare da cakuda ruwa, sukari da kuma ruwan inabi, a kan kasa shimfiɗa cream da cream tare da prunes, rufe sama da rufe surface na cake tare da cakulan glaze, wanda za a iya samu ta hanyar narke barca cakulan da kuma haɗa shi da cream.