Salatin «Kwando»

Salatin "Kwando" - wani kayan ado mai kyau na kowane tebur. A gaskiya, zaka iya samar da kwandon daga kowane salatin, amma za mu raba ra'ayoyin ga kayan ado da kuma wasu kayan girke masu ban sha'awa.

Salatin naman kaza

Sinadaran:

• filletin kaza - 200 g;
• gherkins - 100 g;
• pickled namomin kaza - 100 g;
• dankali - 70 g;
• masara - 100 g;
• mayonnaise - domin fitarwa.

Shiri

Gumen fillet dafa da raba cikin fiber da cokali mai yatsa. Muna tafasa da dankali da yanke su cikin cubes. A cikin tasa mai zurfi, haɗa gurasar da aka zubar, namomin kaza da masara, ƙara kaza mai shirya, dankali da kuma cika shi da mayonnaise. Za a iya amfani da salatin kawai kawai ko kuma a sanya bishiyoyi, amma don ainihin salatin naman kaza kana buƙatar kwandon da aka yi da bakin ciki na kullu, da aka shimfiɗa a kan kowane irin kayan wuta.

Salatin «Kwando tare da furanni»

Sinadaran:

• kawa namomin kaza - 200 g;
• albasa - 1 yanki;
• ham - 200 g;
• chicken chick - 200 g;
• karas a cikin Yaren mutanen Koriya - 150 g;
• Cuku wuya - 250 g;
• karas - 1 yanki;
• gwoza - 1 pc.;
• Zaitun - 7-8 guda;
• mayonnaise - domin fitarwa;
• ganye - 1 bunch.

Shiri

Dukan kayan sinadaran suna sliced, dafaffen kaza, rub rabin cuku daya, namomin kaza tare da albasarta. Salatin mu sa yadudduka a cikin kowane tsari, alternating yadudduka na sinadaran tare da mayonnaise raga. A saman layers suna da yalwaci tare da mayonnaise kuma an rufe shi da babban bargo daga gwaninta yankakken ganye.

Mun juya zuwa ga kayan ado: an yanka gishiri da beets a cikin ƙananan bakin ciki tare da taimakon mai cutarwa na kayan lambu - waɗannan zasu zama furanni, furanni na zaitun za su zama stamens, kuma daga bakin kwandon cuku za ku iya sanya siffar kwando.

Salatin girke-girke a kwandon kwandon

Kwandunan daji suna da sauƙin shirya, kuma zaka iya cika su da kusan kowane salatin da kake so, mun zabi "Kaisar" na musamman, amma ya sanya wasu canje-canje a ciki.

Sinadaran:

Don salatin:

• salatin ganye - 1 guntu;
• kwai - 2 guda;
• filletin kaza - 250 g;
• farin gurasa - 80 g;
• Bulgarian barkono - 70 g;
• tafarnuwa - 2 cloves;
• cuku "Parmesan" - 50 g;
• man zaitun - 3 tbsp. spoons;
• ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
• mustard - 1 teaspoon;
• vinegar balsamic - 1 teaspoon;
• gishiri, barkono.

Ga kwanduna:

• Cuku wuya - 100 g;
• man kayan lambu - 1 teaspoon.

Shiri

Bari mu fara da kwandon cuku: kowane cuku mai wuya an rubbed a kan karamin grater kuma ya sanya takarda don yin burodi, ya sanya shi da karamin man fetur. Kowace kwanduna ya kamata a kwance a takardun takarda! Mun sanya zanen gado a cikin tanda kuma jira har cuku ya fara narkewa, da zarar ya faru, za mu cire kwandunanmu na gaba sannan mu sanya kowannen su a kasa na gilashi, a cikin mai. Lokacin da cuku ya kwanta kuma ya fara ci gaba da siffar - zaka iya kawar da takarda.

Don shirya classic "Kaisar" kana buƙatar yanka gurasar gurasa marar yisti kuma sanya shi a bushe a cikin tanda mai sauƙin watering tare da man fetur. Yayinda kake shirya garkuwoyi, za ka iya fara tayarwa: a cikin karamin akwati mun haxa ruwan 'ya'yan lemun tsami, man zaitun, mustard, vinegar, tafarnuwa da kayan yaji. Tare da wannan sanyaya, muna shayar da kabanin kaza da aka yanka, wanda aka yanka nama, barkono da ƙwayar letas. Mun sanya "Kaisar" cikin kwandon kwandon, yayyafa da gurasar, "Parmesan" da kuma ci tare da ci.

Idan ba ku so ku ɓata lokaci a kwandon kwandon, to, za'a iya amfani da salads da aka ba su a kwandon kwandon, ba zai zama mai dadi ba. Bon sha'awa!