A cikin girke-girke za ku sami cikakkun bayanin yadda za a yi sauye-sauye mai sauƙi daga zane, wanda zai nuna dandano kowane tasa, musamman ma nama nama .
Sauce-adzhika don nama daga ƙaya don hunturu
Sinadaran:
- cikakkiyar juyawa - 1,2 kg;
- ruwan sha - 300 ml;
- tumatir - 600 g;
- matasa tafarnuwa - 1 kai;
- Spicy (red) barkono - 2/3 kwakwalwa.
- m apple - 1 yanki;
- Bulgarian barkono - 3 inji mai kwakwalwa.
- gishiri gishiri - 3 tsp;
- sugar - 5 teaspoons.
Shiri
Ana yin wanka da kuma sanya shi a cikin kwanon rufi tare da wani matashi mai zurfi na bakin karfe. Mun ƙara ruwa zuwa gare ta kuma aika da shi duka zuwa hotplate da aka haɗa da gas din. Samun abu duka zuwa maɓallin tafasa, rage ƙananan wuta kuma ci gaba da dafawa har zuwa lokacin da ɓangaren litattafansa ya zama sassauka, kuma konkoma ba su karya. Muna motsa abin da ke cikin kwanon rufi a cikin tannun karfe, bari a kwantar da dan kadan, da kuma shafa hannayensu don hannayensu kawai kawai da kwasfa da kasusuwa suna cikin sieve.
Mun yanke tumatir a yanka a cikin yanka ta hanyar karamin nama, bayan haka mun karkatar da barkono na Bulgarian. Last, kara a cikin wannan ganga gaba daya tsabtace ɓangaren litattafan almara na dadi apple, hakora na matasa tafarnuwa, kuma, bayan dafa dukan waɗannan kayan lambu, mu sanya su a kan wuta. Bayan tafasa adjika, dafa shi tsawon minti 60, sa'an nan kuma ƙara dankali mai dumi daga biyun, ya tsayar da acid tare da sukari, ƙara gishiri dafa abinci kuma ya ci gaba da rage mana abincin da ba a kwatanta ba game da rabin sa'a.
Gaba, muna rarraba kome a kan kwalba da aka yi amfani da tururi sannan mu rufe hatimi.
A girke-girke na m sauya sauce daga ƙaya da barkono da ginger don hunturu
Sinadaran:
- juya - 1,5 kg;
- shan ruwa - 350 ml;
- bushe coriander da Mint - 1 katako;
- hot barkono - 1.5 kwakwalwa.
- Ginger root - 1 yanki;
- tafarnuwa - 5 hakora;
- sugar da gishiri - 1 kayan zaki cokali.
Shiri
A kasan tukunya muna sa bunch of coriander bushe tare da bunch of mint (marsh), zuba fitar da tsabta ƙaya, zuba ruwa da kuma tafasa shi. Lokacin da duk abin da aka jefa daga sieve, zamu jefa kaya, sauran kuma an goge ta hanyar hanyar da aka sani da mu. A cikin dankali mai yalwa, mun saka barkono mai laushi (peeled), tafarnin tafarnuwa mai laushi, wanda ya wuce ta wurin latsa mahimmanci da kuma sabbin kayan ginger rubbed a kan karami. Mun shirya dandano tkemali tare da sukari tare da gishiri mai gishiri mai kyau, tare da haɗa kome da kyau kuma sanya shi a kan mai ƙonewa da aka riga ya kunna. Muna dafa tkemali daga cikin sauƙin har tsawon minti 25 da kuma rarraba duk abin da ya ƙayyade kamar yadda aka shirya don tanada gilashin gilashi, wanda aka lasafta shi tare da lids.