Mimosa wani girke-girke ne

Abin ban mamaki, har ma da bambancin bambanci na salatin Mimosa, amma duk saboda girke-girke irin wannan ya kasance cikin nau'in mutanen: mutane sun ƙirƙira su, mutane sun shirya su, kuma suna shirya su da kansu, bisa ga dandano na dandano na mutum da kuma kasancewar sinadirai a firiji . Za mu tattauna game da yadda za'a shirya saladin salad "Mimosa" gaba.

Mimosa salad ne classic

Layers na classic "Mimosa" su ne hade da mafi yawan abubuwan da suka fi dacewa, kamar karas, dankali, albasa, kifi, ƙwai da mayonnaise. Don yin ado da salatin, an yi amfani da ganye mai sauƙi kuma a hakika salatin Soviet mafi yawan gaske ya fito: wani salad, mai sauƙi da tsada-calorie. Idan ana so, za a iya yin girke-girke na classic "Mimosa" ta hanyar shirya wani tasa ba tare da dankali ba, karas ko wani nau'in sinadaran maras so.

Sinadaran:

• gwangwani a cikin man fetur - 280 g;
• dankali - 160 g;
• qwai na kaza - 4-5 guda;
• karas - 100 g;
• farin albasa - 100 g;
• gida mayonnaise.

Shiri

Mun fara tare da shirye-shirye na dukkan abubuwan sinadarai don salatin. Karas da kuma dankalin turawa tubers suna Boiled a cikin tufafi, gaba daya sanyaya da rubbed a kan grater. An riga an tsabtace albasarta na fari daga fina-finai na waje kuma suna karawa. Idan ana so, za'a iya samun albarkatun albarkatu, amma don ƙirƙirar bambancin rubutu tsakanin layi da ajiye lokaci, zaka iya cika shi da ruwa mai tsami kuma bar minti na 10-12. Qwai ne mai wuya Boiled kuma muna murkantar da fata da yolks dabam.

Muna cire mai daga kifin kifi, cire kasusuwa, da murkushe ɓangaren litattafan almara tare da cokali mai yatsa. Bari mu fara farawa da yadudduka na letas. A kasan tulin salatin ko wani nau'in zabi, sanya kifi da man shafawa da mayonnaise. Gaba, muna rarraba sunadarai, biye da karas, da albasarta da dankali, kuma yakin kwai ya lashe. A lokaci guda, tsakanin kowane Layer na letas lalle maiko mayonnaise. "Mimosa" bisa ga classic girke-girke an yi wa ado da greenery da sabo kayan lambu.

"Mimosa" tare da shinkafa - girke-girke na gargajiya

Sinadaran:

• gwangwani tuna - 250 g;
• shinkafa - 120 g;
• karas - 100 g;
• farin albasa - 90 g;
• qwai na kaza - 4-6 sassa;
• mayonnaise gida .

Shiri

An wanke hatsi na riz don tsabtace ruwa da kuma bugu har sai an shirya, ba tare da manta ba don ƙara ruwa. Buga shinkafa ba za a makale tare ba, don haka, idan ya cancanta, bayan dafa shi za'a iya sake wankewa, sannan a bar ya kwantar da shi. Lokaci guda tare da shinkafa, dafa da karas a cikin ɗamara. Peyled karas rubbed a kan grater. Ta hanyar misali, muna yin irin wannan da albasarta, amma bayan shafe, mun cika shi da ruwan zãfi.

Mun haɗu tare da tuna dukan ruwa, naman jiki tare da cokali mai yatsa kuma yada shi da karamin mayonnaise. Qwai tafasa mai wuya, raba zuwa sunadarai da yolks, da kuma rubuto su da juna daga juna.

Fara da kwanciya salatin a cikin kwano: shinkafa, fararen nama, kifi, da albasarta, karas da yolks, an cire kowane ɗakin da mayonnaise.

Mimosa salad - classic girke-girke da cuku

Sinadaran:

• dankali - 150 g;
• kirim mai tsami - 2 abubuwa;
• mayonnaise - 1 abu;
• nama na kifi gwangwani - 200 g;
• qwai Boiled - 4-6 sassa;
• wuya cuku - 110 g.

Shiri

An dankali dankali da dama a cikin kwasfa, bayan da muke kwantar, tsabta da kuma rub a kan karamin grater. Mash kifi nama tare da

ta amfani da cokali mai yatsa. Qwai ne mai da wuya, muna raba sunadarai daga yolks da kuma tsabta. Ta hanyar misali, muna yin haka tare da cuku mai wuya, ba shakka, ba mu buƙata mu dafa shi ba, amma muna bukatar mu cika shi sosai. Mun hada kirim mai tsami tare da mayonnaise da amfani da cakuda da aka samo don wanke tasa.

Bari mu fara farawa da yadudduka. A kasan gilashin salatin mun rarraba rabi na dankali da ruwa da shi tare da sashi na cakudawar kirim mai tsami da mayonnaise. Daga gaba, sanya lakaran kifi da ƙwai (squirrels), sauran dankali da cuku. Mun gama salatin tare da launi na sauran miya, yi ado da wani faski da faski da yayyafa da gwaiduwa.