Idan kuna son kifi, to, ku, hakika, za ku dandana girke-girke don dafa kifi. Bugu da ƙari, za a shirya shirye-shirye don yin burodi da gaggawa, wanda hakan yana ƙaruwa sosai a cikin manyan gidaje.
Cake daga kifin kifi da sauri a kan kefir
Sinadaran:
Don gwajin:
- alkama gari - 170 g;
- babban kwai - 1 yanki;
- kefir na matsakaici abun ciki - 245 ml;
- soda abinci - 10 g;
- gishiri na kowa - 10 g;
Ga cikawa:
- gwangwani gwangwani - 1 bankin ma'auni;
- manyan ƙwayoyin qwai - 2 guda;
- stalks na kore albasarta - 2 inji mai kwakwalwa.
- Ganye sabo ne da faski - 1/2 bunch;
- gishiri na kowa;
- freshly ground black barkono.
Shiri
Ga kullu mai kafir nafir tare da gwangwani da soda tare da gishiri gishiri sannan kuma satar da gari a cikin cakuda kuma ya karya salla tare da whisk ko mahadar har sai wani nau'i mai kama da nau'in bango ba tare da abinda ke ciki ba.
Don cikewa, za mu iya gwanan kifin gwangwani tare da cokali mai yatsa, haxa shi da Boiled, sa'annan kuyi yankakken nama da yankakken albasa da albarkatun sabo, kuma ku cika shi da gishiri da kaza da ƙasa da barkono.
Rabin rabin da aka dafa shi an zuba shi cikin siffar mai, wanda ya raba shi daga saman, kadan kafin isa gefuna, shayewa da kuma zuba duk kashi na biyu na kullu.
Kifi a kan mayonnaise tare da shinkafa da sauri a cikin multivark
Sinadaran:
Don gwajin:
- alkama gari - 340 g;
- babban ƙwai kaza - 2 inji mai kwakwalwa.
- kirim mai tsami tare da babban yawan mai abun ciki - 170 g;
- mayonnaise ne classic - 170 g;
- soda, edible vinegar - 10 g;
- gishiri dafa shi dandana;
Ga cikawa:
- gwangwani gwangwani - 1 bankin ma'auni;
- shinkafa Boiled - Gilashin 1;
- babban ƙwai kaza - 2-3 inji mai kwakwalwa.
- gishiri dafa shi dandana;
- Freshly ƙasa baki barkono - dandana.
Shiri
A lokacin da ake shirya cake, za mu fara shirya dukkan kayan da aka cika. Tafasa har sai dafa shinkafa da bar shi sanyi. Har ila yau, muna dafa qwai qwarai, sa'an nan kuma mu tsabtace su kuma a yanka su a cikin kananan. Muna kwantar da yatsa tare da kifaye, tare da brine, sa'an nan kuma haxa shi da shinkafa, qwai da kuma kakar shi da gishiri da barkono baƙar fata.
Shirye-shiryen kullu don laka zai fara da bugun qwai, haxa su da gishiri kuma an sarrafa su tare da mahadi ko whisk har sai lush kumfa. A mataki na gaba, ƙara kirim mai tsami da mayonnaise, ƙara soda, ƙare tare da vinegar, haxa da zub da gari mai siffar ta hanyar mai sutura. Na farko, ƙara gilashin guda daya, motsawa, sannan kuma, kara da shi a kananan ƙananan, zamu sami daidaitattun daidaituwa da nauyin kullu kamar pancake.
Ana iya amfani da nau'in nau'in na'ura a hankali kuma an zuba a cikin rabin rabi na ɓangaren da aka shirya. Yanzu yada kaya, farawa daga gefuna, sa'annan ku zuba kome akan kashi na biyu na kullu. Juya na'urar a cikin yanayin "Baking" kuma saita saita lokaci don sa'a ɗaya.
Kyawawan kifi a cikin hanzari na naman ruwan hoda
Sinadaran:
Don gwajin:
- alkama gari - 340 g;
- man shanu man shanu - 180 g;
- kirim mai tsami tare da babban yawan mai abun ciki - 130 g;
- yin burodi foda - 20 g;
- gishiri dafa shi dandana;
Ga cikawa:
- gwangwani gwangwani - 2 kwaskwaiyoyi iri ɗaya;
- stalks na kore albasa - 3-4 inji mai kwakwalwa.
- kore sabon dill - 2-3 rassan;
- kore sabon faski - 2 sprigs;
- babban ƙwai kaza - 2-3 inji mai kwakwalwa.
- Kirim mai tsami tare da babban yawan mai abun ciki - 240 g;
- alkama gari - 55 g;
- gishiri dafa shi dandana.
Shiri
Muna haɗuwa a cikin kwano da aka gyara don gwajin gwajin da zafin jiki daga lissafin sinadaran da kuma samar da sauri
Yada kifi da ganye a cikin nau'i a kan kullu, rarraba ko'ina, da kuma zub da dukan cakuda mai yalwa. Don yin gasa irin wannan nau'in, ya zama dole a sanya shi a cikin tanda da aka riga yayi zafi zuwa 180 digiri kuma riƙe na minti arba'in.