Corn porridge abu ne mai kyau don karin kumallo. Dama a cikin fiber, zai fara aiki da dukkan wuraren narkewa. Yau za mu raba tare da ku girke-girke waɗanda aka tabbatar don cin abinci mai dadi daga masarar hatsi.
Recipe na hatsi daga hatsi a kan madara
Sinadaran:
- masara bushe hatsi - 1 abu;
- madara 3,2% - 700 ml;
- sugar granulated - dandana;
- abinci gishiri - tsunkule;
- Butter - 0.5 fakitoci.
Shiri
Sabili da haka, ka ɗauki saucepan, zuba madara da kuma sanya jita-jita a kan wuta ta tsakiya. Idan ba a rasa lokaci ba, za mu shirya hatsi na hatsi: nada shi a cikin wani kofi grinder zuwa wata ƙasa mara kyau. Bayan tafasa madara, ku zubar da tsire-tsire na croup, sannan ku jefa don dandana sukari da gishiri. Ragewa, dafa alamar kan wuta mai rauni. Bayan minti 15, ƙara man shanu man shanu, tafasa da croup don karin mintuna 5 kuma cire jita-jita daga farantin. Rufe murfin, kunsa shi a cikin bargo mai dumi kuma ya dage da alamar na kimanin minti 20.
A girke-girke na hatsi daga masara groats a cikin multivariate
Sinadaran:
- madara - 2 abubuwa;
- hatsi busassun masara - 1 abu;
- farin sukari - 1 tbsp. cokali;
- tace ruwa - 250 ml;
- Butter - 20 g.
Shiri
Muna wanke lambun da yawa sau da yawa, motsa shi a cikin karfin da zai iya samar da man shanu. Mun zabi shirin "Baking" a kan nuni da bayanin kula game da minti 10. Sa'an nan kuma mu zuba sukari, zuba ruwan sanyi da madara. Mix kome da kome, saita yanayin "Kasha" kuma dafa don kimanin minti 30.
Recipe na kabewa porridge da masara groats
Sinadaran:
- madara 3.2% - 2 abubuwa;
- man shanu - 50 g;
- hatsi busassun masara - 1 abu;
- kabewa sabo - 300 g;
- Ruwan ruwa - 1 abu;
- sukari da gishiri - don dandana.
Shiri
Muna zub da groats a cikin kwanon frying da launin ruwan kasa don mintuna kadan ba tare da man fetur ba. Sa'an nan ku zuba shi da madara mai zafi kuma ku bar rabin sa'a. Ba tare da rasa lokaci ba, muna shirya kabewa: muna tsaftace shi kuma mu fitar da tsaba. An yanka nama a cikin cubes, zuba sukari da kuma sanya wuta mai rauni. Lokacin da kayan lambu suka bar ruwan 'ya'yan itace, ƙara croup kumbura zuwa gare ta kuma jefa sukari da gishiri. Mun kawo shi a tafasa, rage zafi da damuwa tsawon minti 30. Kafin mu ci gaba a kan teburin, za mu yi amfani da shi don mu dandana da man shanu.
Recipe ga salted porridge daga masara groats
Sinadaran:
- masara - 3 abubuwa;
- ruwa ya gyara - 5 abubuwa;
- man shanu ya narke - 30 ml;
- kabewa - 1 kg;
- abinci gishiri - dandana;
- Dill Dill - dandana.
Shiri
Daga kabewa, a hankali yanke yanke, cire fitar da tsaba kuma sara ɓangaren litattafan almara cikin kananan guda. Cika kayan lambu tare da ruwan zafi kuma tafasa har sai taushi. Na gaba, zuba hatsi na hatsi da kuma sanya matsi, ya rufe murfin, har sai an shirya. Kafin mu yi hidima, mun yada shi a kan faranti, shayar da mai da kuma yayyafa shi da ganye.
Abincin girke daga masarar groats a kan ruwa
Sinadaran:
- masara - 2 abubuwa;
- ruwa ya gyara - 5 abubuwa;
- gishiri - wani tsunkule;
- man fetur - dandana.
Shiri
Muna wanke lambun sau da yawa, sanya jinsin a cikin jita-jita da kuma zuba shi da ruwa mai tafasa. Sa'an nan kuma ƙara dandano kayan yaji, sanya shirin "Ƙara" da lokaci don 1 hour. Bayan siginar, za mu saka man fetur na ƙarshe da kuma haɗa shi.
A girke-girke don cin abinci hatsi daga masara
Sinadaran:
- busassun masara maras lafiya - 300 g;
- prunes dried - 200 g;
- ruwa tace - 800 ml;
- Butter - 40 g;
- sukari 30 g.
Shiri
An wanke kayan wanka, a cikin ruwan zãfi kuma su bar su kara. A cikin tukunya, zuba ruwa, kawo a tafasa, jefa jigon ka dafa shi tsawon minti 25. A ƙarshen dafa abinci, mun kara gishiri da sukari. Ready gruel shayar da man shanu melted kuma qawata tare da prunes.