Sweet cedar kwayoyi ba salads da appetizers ba kawai mai ban sha'awa dandano, amma har wani m texture. A wannan lokacin mun yanke shawara don yin salatin tare da kwayoyi Pine da kaza - abincin abun da ke ciki, wanda zai iya samun abinci a duk shekara.
Salatin tare da naman kwayoyi da kaza
Idan kana so ka yi salatin da girke-girke mai mahimmanci, kada ka jira tsuntsu don dafa da kuma kwantar da hankali, kuma saya filletin kaza da aka rigaya da aka yi masa kyafaffen, wanda za ka ba kawai hanzarta aiwatar da sinadirai ba, amma kuma ka sami salatin tare da ƙanshi na kayan ƙanshi a cikin fitarwa.
Sinadaran:
- kaza kyafaffen - 430 g;
- dintsi na Pine kwayoyi;
- mayonnaise - 65 ml;
- Dijon mustard - 10 g;
- apple - 55 g;
- zaki da albasa - 45 g;
- ruwan 'ya'yan lemun tsami - 15 ml;
- salatin ganye don yin rajista.
Shiri
Yanka apple da kananan sassan da kuma yayyafa ruwan 'ya'yan itace citrus. Dasa da albasarta ya raba zuwa cikin bakin ciki kamar rabin raƙuman. Cikakken kaza za a iya sassaka da apples, ko kuma karye su cikin zaruruwa. Hada kayan da aka shirya da salatin tare kuma dauki shiri na miya.
Don cike, ƙura mayonnaise tare da mustard da kuma tsuntsu na freshly ƙasa barkono - shirye. Sa'a da salatin, sa shi a kan bishiyoyin letas kuma ci gaba da cin abinci.
Salatin girke-girke tare da Kwayoyin Pine da Chicken
Sinadaran:
Don salatin:
- gurasa - 75 g;
- man zaitun - 25 ml;
- tafarnuwa - 3 hakora;
- nama nama - 230 g;
- Salad Mix - 1 kunshin;
- dintsi na Pine kwayoyi;
- brynza - 75 g.
Domin shan iska:
- zuma - 25 ml;
- ruwan 'ya'yan lemun tsami - 35 ml;
- man zaitun - 60 ml.
Shiri
Yanke gurasa, yayyafa cubes da man shanu kuma sanya launin ruwan kasa karkashin ginin. Mix har yanzu zafi crackers tare da grated tafarnuwa cloves.
Kaza kaza kuma a yanka a cikin faranti. Sanya salatin abinci a cikin kwano kuma cika da naman gyare-gyare da zuma da ruwan 'ya'yan lemun tsami tare da man shanu. A saman sa tsuntsu, crackers da crumbled cuku. Yayyafa dukkan kwayoyi.
Salatin tare da kaza, namomin kaza da Pine kwayoyi
Sinadaran:
- Mix of salatin - 140 g;
- abincin kaza - 125 g;
- Zakaran - 175 g;
- tafarnuwa - 2 hakora;
- Balsamic vinegar - 45 ml;
- Dijon mustard - 15 g;
- red albasa - 25 g;
- m cuku - 115 g;
- man zaitun - 45 ml;
- dintsi na Pine kwayoyi.
Shiri
Bayan frying namomin kaza tare da tafarnuwa, haxa su da kaza da kaza, da albasarta da kuma salad mix. Saje da salatin tare da cakuda vinegar tare da mustard da man shanu, kuma yayyafa kayan da aka gama tare da kwayoyi.
Salatin tare da kaza, inabi, abarba da Pine kwayoyi
Wannan salatin yana da suna na wurare masu zafi ba don kawai ba: ba kawai yana haɗa da sinadarai mai yawa (inabi da abarba) ba, amma an hada da kwakwalwan kwakwago, kuma ana amfani da ruwan 'ya'yan itacen abarba ne a matsayin tushen dakin kwalba don kaza. Zai iya sauti ɓarna, amma a gaskiya ma ban mamaki.
Sinadaran:
- filletin kaza - 880 g;
- ruwan wariyar kwari - 55 ml;
- Soya Sauce - 35 ml;
- Brown sugar - 5 g;
- man kayan lambu - 15 ml;
- mayonnaise - 115 g;
- kirim mai tsami - 55 ml;
- Tsakiyar ƙasa da ginger - by tsunkule;
- inabi - rabin karni;
- abarba - 180 g;
- albasa kore - 2-3 gashinsa;
- dintsi na Pine kwayoyi;
- naman alade - 1/4 tbsp.
Shiri
Da sauƙi a yanka ƙwanƙun kaji don hanzarta saukowa. Mix daƙa tare da abarba ruwan 'ya'yan itace, man shanu da sukari, ƙara tsuntsaye gishiri da kuma zub da tsuntsu marinade. Bar rabin sa'a. Cook da kaza a cikin gurasar mai ƙanshi, sa'an nan kuma kaɗa kuma a yanka a cikin tube.
Don mai saurin miya, hada mayonnaise tare da kirim mai tsami da curry. Raba inabi a cikin rabin, anada abar da kuma gashinsa na albasa. Mix dukkan kayan shafa tare da miya kuma ƙara kaza. Yayyafa salatin tare da Pine kwayoyi da kwalliyar kwakwa.