Tare da taimakon mai taimakawa na dakuna, ba za ku iya tafasa sausage kawai ba, amma kuma ku shirya nau'i daban-daban daban-daban dangane da su. Mafi yawan girke-girke da muka tattara a wannan labarin.
Kabeji tare da tsiran alade a cikin multivark
Sinadaran:
- kyafaffen sausages - 6 inji mai kwakwalwa.
- Fennel tsaba - 1 teaspoon;
- albasa fari - 230 g;
- ƙasa coriander - 1 teaspoon;
- kabeji - 1 kai;
- cloves da tafarnuwa - 2 inji mai kwakwalwa.
- kaza mai kaza - 125 ml;
- ƙwayar hatsi - 1/4 na abu;
- Dried thyme - 1/4 tsp.
- gwangwani wake - 250 g.
Shiri
A cikin kwano na multivarker, zafi man fetur kuma bari albasa a kanta, ta amfani da "Frying" ko "Baking" yanayin. Da zarar albasa ya bayyana, ƙara sausages zuwa gare shi kuma jira su zuwa launin ruwan kasa. Yanzu ƙara Fennel, dried thyme, ƙasa coriander da yankakken tafarnuwa. Da zarar tafarnuwa ya bar ƙanshi, za a iya haɗe da abincin da aka yi da kwano tare da yankakken yankakken yankakken kuma ya zuba tare da cakuda kaza da mustard. Yanzu mun canja na'urar zuwa yanayin "Ƙaddara" kuma bar shi don minti 50. A ƙarshen dafa abinci tare da gwangwani.
Macaroni tare da tsiran alade a cikin multivark
Sinadaran:
- man zaitun - 1 tbsp. cokali;
- sausages na jiki a cikin gut - 8 kwakwalwa.
- chilli foda - 1 teaspoon;
- albasa farin - 120 g;
- tumatir a kansa ruwan 'ya'yan itace - 400 g;
- cloves da tafarnuwa - 2 inji mai kwakwalwa.
- manna - 300 g.
Shiri
Muna zuba man a cikin kwano na na'urar kuma saita "Frying" ko "Baking" yanayin. Gasa zobban albasa don tabbatar da gaskiya, ƙara tafarnuwa, dausa da launin ruwan kasa tare. Sauran sausages a cikin wani taro mai yawa tare da tumatir , kakar tare da ƙasa chili kuma simmer har sai dukan tumatir an juya zuwa cikin wani lokacin farin ciki da kuma kama miya. Yanzu muna fada barci na manna, cika shi da ruwa domin mu rufe manna kanta da 1 cm kuma saita yanayin "Plov" zuwa minti 20.
Solyanka tare da sausages a cikin multivark
Sinadaran:
- Boiled sausages - 300 g;
- chicken breast (kyafaffen) - 300 g;
- naman sa a kan kashi - 500 g;
- tumatir manna - 50 g;
- yankakken picklings - 3-4 guda;
- capers - 3 tbsp. spoons;
- albasa farin - 2 inji mai kwakwalwa.
- wata ƙidãyayyu na zaitũni.
- ganye, lemun tsami - don yin rajista.
Shiri
Naman sa zuba ruwa kuma dafa don sa'a daya da rabi, ta amfani da "Varka" ko "Rafi". Ana sanyaya nama da kuma yanke shi cikin tube, kuma an shayar da broth.
A cikin kwano da aka yi wanka da yawa a kan man fetur da kuma karu da shi, da amfani da yanayin duniya na "frying" minti 10-15. Don tsirma da albasarta, ƙara salmon salted kuma dafa don karin minti 5. Sa'an nan kuma ya zo da sauran tsiran alade da tsiran alade, ya kamata a yanke su kuma a soyayye har sai wani tsatsaccen tsatsa. Zuwa abinda ke ciki na multivarka ƙara tumatir tumatir, nama mai naman alade, caca da zaitun, zuba dukan broth kuma dafa, ta yin amfani da tsarin "miyan" na rabin sa'a. Muna ba da miya daga tsiran alade, dafa shi a cikin wani mai girma, tare da lemun tsami da ganye.
Rice tare da sausages a cikin multivark
Sinadaran:
- man zaitun - 25 ml;
- sausages na jiki a cikin gut - 375 g;
- a cakuda Italiyanci ganye - 2 teaspoons;
- albasa farin - 100 g;
- sabo ne tumatir - 250 g;
- barkono mai dadi - 1 yanki;
- tumatir a kansa ruwan 'ya'yan itace - 400 g;
- cloves da tafarnuwa - 2 inji mai kwakwalwa.
- shinkafa - 500 g;
- kore Peas - rabin karni;
- Basil Basil - 1/4 na karni;
- faski.
Shiri
A cikin kwano na na'urar, muna dumi man shanu kuma bari a yankakken albasa. Add tafarnuwa da yankakken sausages zuwa albasa. Da zarar sausages suka zama zinariya, sa su da tsire-tsire, gishiri, barkono da kuma haɗuwa da tumatir da wake. Bayan minti 5-7, dafa wanke shinkafa, zuba shi da ruwa (tsayi 1: 2) kuma kunna yanayin "Plov" don lokaci na atomatik. Ƙasar da aka ƙare yafa masa yankakken ganye.
Ta hanyar wannan ka'ida, zaka iya dafa buckwheat ko dankali da tsiran alade a cikin wani mai yawa. Don dafa buckwheat, yi amfani da "Buckwheat" ko "Kasha" na minti 40, da kuma dankali danna "Ƙara" don minti 50.