A cikin multivarquet, an yi tanada abinci da sauri, kuma dandano yana da dadi sosai. Yanzu za mu gaya maka yadda zaka dafa shinkafa tare da kaza a cikin mahallin.
Rice tare da kaza da kayan lambu a cikin multivark
Sinadaran:
- shinkafa - 1 da yawa;
- chicken breast - 400 g;
- a cakuda kayan lambu daskararre - 400 g;
- gishiri;
- barkono.
Shiri
Muna yanka nama mai ganyayyaki da aikawa zuwa multivarker, yana maida man fetur a cikinta. Mun sanya kayan lambu da aka daskare a saman, ba su buƙatar a narke. Rice sosai wanke, zuba a kan kayan lambu. Cika shi da ruwan zafi, kara gishiri da barkono. A kan kwallin zaɓin yanayin "Pilaf" ko "Rice" kuma shirya har sai siginar da ke sanar game da ƙarshen dafa abinci. Sa'an nan kuma bude mahaɗayi, haɗa abubuwan da ke ciki da kuma kira kowa da kowa a teburin.
Rice tare da kaza da namomin kaza a cikin multivark
Sinadaran:
- shinkafa - 200 g;
- filletin kaza - 2 guda;
- Zakaran - 230 g;
- karas - 300 g;
- albasa - 120 g;
- tumatir manna - 30 g;
- gishiri;
- barkono.
Shiri
Gwai nama da karas a yanka a cikin guda. Ana iya yankakken albasa a cikin rabin zobba, kuma za a iya rushewa - yana da kwayar dandano kawai. Wanke namomin kaza a yanka tare da faranti ko cubes. Wanke shinkafa. Sanya dukkan kayan da aka shirya a cikin tukunyar da aka dafa a cikin wannan tsari - ga kayan lambu na kasa, zaki, sannan shinkafa. Mun zuba a cikin ruwa - ya kamata mu rufe sinadaranmu ta kimanin 10-15 mm. Muna ƙara tumatir manna, gishiri da barkono. Zabi yanayin "Pilaf". Kuma bayan siginar sauti, buɗe murfin multivarker, hada kome da silicone ko spatula na katako kuma ci gaba da abincin dare ko abincin dare.
Rice tare da masara da kaza a cikin wani multivariate - girke-girke
Sinadaran:
- Rawanin shinkafa - 300 g;
- albasa - 110 g;
- karas - 150 g;
- gwangwani gwangwani - 340 g;
- mai dadi mai dadi - 1 pc.;
- man kayan lambu - 45 ml;
- gishiri;
- barkono.
Shiri
An yi wanka sosai. Karas shred bambaro ko cubes, da albasa - semirings. Bude masara, ku kwashe ruwan daga gare ta. An shafe barkono mai dadi daga ainihin kuma a yanka cikin cubes ko straws. A cikin sauye sauye-sauye a cikin man kayan lambu, sa albasa, kunna yanayin "Hot" kuma ya kawo albasa zuwa nuna gaskiya. Sa'an nan kuma mu sanya karas, masara da kuma barkono mai dadi. Muna zub da shinkafa, gishiri, barkono. Muna zuba ruwa don ya rufe kayan aikinmu da 1 cm A cikin yanayin "Plov" muna dafa minti 30, sa'annan mu bude kuma mu gwada rawanin da kuma gwada shinkafa, idan ba a riga an shirya shi ba, to, a cikin wannan tsarin mulki mun bar tasa a cikin wata huɗu na sa'a daya. Kafin yin amfani da shinkafa tare da masara da kaza a cikin gamuwa na multivark.
Koma Chicken tare da Rice a Tsarin Mulki
Sinadaran:
- kaza thighs - 3 kwakwalwa.
- zagaye shinkafa - gilashin 1;
- albasa - 130 g;
- karas - 200 g;
- gishiri, kayan yaji;
- man kayan lambu.
Shiri
Shink albasa a cikin rabin zobba, kuma karas a yanka a cikin cubes ko straws. Cikakken kaji suna cinye zuwa sassa da yawa. A cikin rukuni mai yawa don kimanin 2 tablespoons na man fetur, sanya albasa da karas. A cikin shirin "Baking" mun shirya minti 10, sa'annan mun ƙara kaza, gishiri, ƙara kayan yaji kuma a cikin wannan tsarin mulki mun shirya wani kashi hudu na sa'a ɗaya. A yanzu mun zubar da shinkafa a baya, mu cika shi da ruwa, matakin da ya kamata ya kasance a saman shinkafa 1 cm. Mun dandana ta da gishiri da kumafa shi a cikin yanayin "Pilaf" har zuwa karshen shirin, wanda za'a sa da alamar sauti.
Miya tare da shinkafa da kaza a cikin multivark
Sinadaran:
- kaza thighs - 2 guda;
- dankali - 400 g;
- karas - 150 g;
- albasa - 100 g;
- shinkafa - 100 g;
- tafarnuwa - 3 cloves;
- gishiri;
- kayan yaji;
- man kayan lambu.
Shiri
A cikin akwati masu yawa don kimanin minti 30 na kayan lambu (zai fi dacewa da amfani da tsabtace), yada albasa yankakken. A cikin shirin "Baking" mun wuce na mintina 15. Lokacin da albarkatun ya zama launin launin ruwan, kara karasasshen gishiri kuma dafa don minti 10. To yanzu ku ajiye naman, gishiri, ƙara kayan da kukafi so ku dafa don minti 25. Mun yanke dankali da ƙananan cubes, sara da tafarnuwa. Mun zuba a cikin tudu kamar lita 3 na ruwan zafi, mun sanya dankali, shinkafa da kuma dafa don minti 60 a cikin "miyan" yanayin.