Nama a cikin mai yawa yana jin dadin dafa. Yana juya sosai sosai da taushi. Abu mafi mahimmanci shi ne cewa tsarin shiri bai kamata a kula da shi sosai ba. Yadda za a gasa naman a cikin launi, sutura ko dafa ga ma'aurata, yanzu gano.
Yaya za a dafa nama a cikin mai yawa?
Abincin a cikin wani sauye-sauye, ana iya samun girke-girke a cikin wallafe-wallafe na musamman ko akan Intanet, an shirya shi sosai. Wasu 'yan ka'idoji masu sauki, waɗanda abin da duk abincin nama zai fito daidai, an gabatar da su a ƙasa:
- A lokacin da frying nama nama, ya fi kyau kada ku rufe na'urar tare da murfi, sa'an nan kuma tsari zai tafi sauri.
- A lokacin dafa abinci a cikin tanda na dafa abinci, to ya fi kyau a zuba ruwan zafi don ajiye lokaci.
- Duk wani nama a cikin multivarquet zai dafa sauri kuma zai kasance mafi m idan an yi nasara da kuma ajiye a cikin sanyi domin akalla 2 hours.
Stew a cikin multivariate
Cikakken naman alade a cikin multivarquet shi ne tasa wanda ya juya ya zama mai sha'awa, mai tausayi, kuma an shirya da sauri da kuma kawai. Bambanci na tasa, wanda aka samo bisa ga wannan girke-girke, shi ne cewa yana fitowa sosai sosai saboda jin dadi. Za ku iya yin amfani da shi tare da kowane gefen tasa ko kayan lambu.
Sinadaran:
- Naman alade - 500 g;
- albasa - 1 yanki;
- tumatir-puree - 50 g;
- karas - 1 yanki;
- gari - 1 tbsp. cokali;
- gishiri, kayan yaji.
Shiri
- Kayan lambu shred, saka su a cikin kwano kuma bari a cikin "Hot" yanayin.
- Lokacin da ake laushi kayan shafa, ƙara nama nama.
- Yada tumatir, kara gishiri, sanya kayan yaji, zuba ruwa 100 na ruwa kuma juya na'urar a cikin yanayin "Quenching".
- Shirya rabin sa'a, ƙara gari wanda aka haxa shi a cikin lita 50 na ruwa da kuma dafa nama tare da haushi a cikin wani fanni na minti 20.
Turkiya turkakken naman alade a cikin wata mai yawa
Kayan naman alade da aka gina gida shine kyakkyawan madadin kayan kayan tsiran alade. Nama a cikin takarda a cikin wani bambanci ya juya sosai sosai. A nufin, ana iya cushe shi da karas da tafarnuwa. Amma wannan bai zama dole ba. Wannan ƙwayar naman alade za a iya yanke shi cikin yanka kuma an yi amfani da sandwiches - dadi, na halitta da amfani.
Sinadaran:
- turkey ɓangaren litattafan almara - 0.5 kg;
- man zaitun - 50 ml;
- gishiri, Rosemary, Sage, thyme.
Shiri
- Nama rubbed da gishiri, kayan yaji, zuba tare da man fetur da sa'o'i 12 don tsaftacewa a cikin sanyi.
- Bayan haka, kunsa shi tare da tsare da sanya shi a cikin nau'i-nau'i-nau'i.
- A cikin yanayin "Baking", an shirya sa'a daya.
Nama a cikin hannayen riga a cikin multivark
Hannun yana da sababbin abubuwa wanda ya zama sananne tare da masanan. Domin bai buƙatar wanke jita-jita ba. Kuma nama a cikin hannayen riga ya fi m. Ƙwayoyin naman alade tare da dankali a cikin raguwa a cikin hannayensu suna fita da ƙwaƙƙwa sosai kuma suna jin daɗi sosai. Daga cikin adadin samfurori za su kasance guda 4.
Sinadaran:
- naman alade - 1 kg;
- yankakken albasa - 2 guda;
- kayan yaji don shish kebab;
- gishiri;
- dankali - 8 kwakwalwa.
Shiri
- An wanke haƙarƙarin da kuma rubbed tare da kayan yaji na shish kebab, gishiri da kuma tsabtace daren cikin sanyi.
- Albasa shredded zobba.
- Daga lemun tsami ya fitar da ruwan 'ya'yan itace.
- Ana tsabtace dankali, a yanka a rabi kuma an yi sa'a tare da kayan yaji.
- Ana shirya kayan da aka shirya a cikin hannayen riga, an sanya shi a cikin kwano da kuma a cikin "Baking" yanayin, ana dafa minti 60.
Naman alade a cikin mai yawa
Gurasar abu ne mai amfani. Ta hanyar zuba ruwa ko fiye da ƙasa, zaka iya daidaita yawancin tasa. Nama tare da namomin kaza a cikin multivarquet tare da kara dankali ya gamsarwa sosai. Ana nuna alade a cikin girke-girke, amma wasu nau'o'in nama za a iya amfani. Sai kawai lokacin lokacin da ke dafa abinci ya canza.
Sinadaran:
- alade - 500 g;
- Zakaran - 250 g;
- albasa - 100 g;
- dankali - 500 g;
- gishiri, barkono;
- ruwa - 150 ml.
Shiri
- An yanka nama a cikin cubes.
- An wanke 'yan wasa, dried da kuma yanke zuwa kashi 4.
- Albasarta shred kwata na zobba.
- An yanka dankali a cikin sanduna.
- A cikin kwano zuba mai, yada namomin kaza, albasa da nama.
- Salt, barkono da kuma a cikin "Hot" yanayin, dafa na minti 20.
- Ƙara dankali, zuba a cikin ruwa don an yi amfani da sinadaran a ciki.
- A cikin yanayin "Cire", an shirya sa'a daya.
Ƙudan zuma Stroganoff a cikin multivariate
Beef Stroganoff ne mai classic tasa na Rasha abinci. A nama mai laushi a cikin multivarquet tare da ƙari na kirim mai tsami miya yana da dadi sosai. A lokaci guda ba wuya a dafa ba. Bayanin sa'a daya kawai da kuma abinci guda biyu na abinci mai cin abinci za su kasance a shirye su bauta. A matsayin gefen tasa, mai dankali yana da kyau a gare shi.
Sinadaran:
- naman sa - 700 g;
- kwan fitila - 1 sashi;
- gari - 1,5 tbsp. spoons;
- kirim mai tsami - 250 g.
Shiri
- Ana zuba man a cikin tasa, albasa suna yadawa kuma a cikin yanayin "Hot", sun wuce na mintina 15.
- Za a yanka nama cikin guda a fadin filasta, a saka a cikin kwano da kuma toya.
- Sa'an nan kuma an rufe kayan aiki tare da murfi kuma a cikin yanayin "Quenching", ana dafa minti 40.
- Ƙara gari, gishiri da dama.
- Yada kirim mai tsami, dafa don mintuna 5, barkono da bauta.
Nama ga ma'aurata a cikin wani mai yawa
Ga mutane da yawa, ana yin jita-jita tare da wani abu marar amfani. A fillets dafa shi a wannan hanya sau da yawa tafi bushe. Amma wannan ba koyaushe bane. Chicken ga wata biyu a cikin multivark, da girke-girke wanda aka bayyana a kasa, ya fito m da m. Kuma duk godiya ga gaskiyar cewa murfin yana rike duk kayan juices, baya yarda nama ya bushe.
Sinadaran:
- filletin kaza - 2 guda;
- Ginger tushe - 30 g;
- albasa - 1 yanki;
- man shanu - 30 g;
- barkono mai dadi - 1 pc.;
- lemun tsami - 2 lobules;
- Zakaran - 5 inji.
- tebur ruwan inabi, soya miya - 1 tbsp. cokali.
Shiri
- Yanke man da wuka.
- Shuka namomin kaza, albasa da barkono.
- A kan takarda sa man fetur, kayan lambu da kayan ginger.
- Suka sanya yatsun a saman, kamar wasu cubes man shanu, lemun tsami.
- Yayyafa ruwan inabi da soya miya.
- Ana sa asali da kuma sanya shi zuwa kwandon.
- Ana zuba 3 kofuna na ruwa a cikin tasa da kuma a cikin yanayin dafa abinci na tururi, an dafa nama a cikin takarda a minti 40.
Naman sa tare da prunes a cikin mai yawa
Nama tare da prunes a cikin wani bambanci juya m da piquant don dandana. Naman nama tare da bishiyoyi ne duet wanda aka gane da dama daga cikin cuisines na duniya. Sau da yawa wannan tasa yana son ko da waɗanda basu san wannan 'ya'yan itace ba. Yawan ruwan da yake zubar da nama, kana buƙatar daidaita daidai da yadda kake son samun.
Sinadaran:
- naman sa - 1 kg;
- prunes - 150 g;
- albasa - 2 guda;
- 1 karas;
- tafarnuwa - 4 yanka;
- Nutmeg, gishiri, barkono baƙar fata, leaf leaf;
- ruwa.
Shiri
- Naman sa a yanka a cikin yanka.
- Gashi da kwararan fitila.
- A cikin tamanin da ake amfani da shi a kan tudu, sa "Hot" da nama.
- Fry har sai red.
- Ƙara kayan lambu da dafa don wani minti 15.
- Zuba ruwan zafi, gishiri, sanya kayan yaji kuma dafa shi tsawon rabin sa'a kan stew.
- Ana yanka raguwa cikin guda.
- Ƙara shi a cikin kwano tare da tafarnuwa kuma dafa nama tare da prunes a cikin multivarquet don wani rabin sa'a.
Lambun da kayan lambu a cikin mahallin
Lambun nama ne na musamman. Ba mutane da yawa suna son shi ba saboda dandano da ƙanshi. Amma nama tare da kayan lambu a cikin multivarquet, dafa shi bisa ga wannan girke-girke, ya juya sosai dadi. Asalin tasa yayi kama da stew. Daga wasu samfurori da aka ƙayyade zai zama kashi 4-5 na abinci mai cin abinci don jin dadi ko abincin dare.
Sinadaran:
- ɓangaren rago na rago - 1 kg;
- eggplant, karas, barkono mai dadi - 1 pc.;
- kwararan fitila - guda biyu;
- man fetur - 50 ml;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- tafarnuwa - 1 kai.
Shiri
- Dan rago da aka gishiri da gishiri, barkono, ruwan lemun tsami da man shanu.
- Ƙara 1 albasa, yankakken rabin zobba, da kuma motsawa.
- Rufe akwati kuma barin 2 hours.
- Saka nama a cikin kwano kuma dafa a cikin yanayin "Hot" har sai ja.
- Sauran albasa suna shredded a cikin rabin zobba, sauran kayan lambu an yanke tare da kananan tubalan.
- Sanya sinadaran a kan nama.
- A saman, sanya tsuntsayen da aka tafasa a kan tafarnuwa, kara gishiri, a zuba a cikin 200 ml na ruwa da kuma a cikin "Quenching" yanayin, shirya nama a cikin multivark 1 hour.