Yaya mai dadi don dafa nama, don haka ya fito ba kawai taushi ba, amma har yanzu yana da m da m? Muna ba ku da yawa masu girke-girke masu ban sha'awa don naman sa naman alade a cikin nau'in mahaɗin, wanda zai dace da kusan dukkanin garnishes.
Naman sa stewed a cikin Multi-ganga "Redmond"
Sinadaran:
- naman sa - 500 g;
- Butter - 2 tbsp. spoons;
- kwan fitila - 1 sashi;
- kayan yaji;
- karas - 2 guda;
- Bulgarian barkono - 1 pc.;
- gari - 2 tbsp. spoons.
Shiri
Za a yanka nama a kananan cubes kuma a gurasa da abinci a alkama. An tsabtace kayan lambu, sarrafa su, sa'an nan kuma an yayyafa albasarta tare da rabi zobe, an yanka karas da mintuna, kuma an yanka barkono na Bulgarian cikin tube.
A cikin kwano na multivarka mun sanya man shanu man shanu, zamu juya kan yanayin "Baking" kuma da zarar man ya warke, muna yada nama da kuma fry shi, lokaci-lokaci, zugawa. Sa'an nan kuma ƙara albasa, kararrawa barkono da karas. Cook duk tare don minti 5-10, motsawa.
Bayan wannan, a hankali ku zuba a cikin ruwa, ƙara laurel ganye, jefa gishiri, barkono. Duk yadda za a haɗa, ka rufe tare da murfi, kunna multivark, saita yanayin "Quenching" kuma dafa don kimanin awa 1.5 dangane da ikon na'urarka. Ba za mu iya fitar da kayan abinci ba da sauri, amma barin shi don tsayawa na minti 15-25 karkashin murfi, bayan haka muka sa a kan faranti kuma mu bauta musu a kan teburin.
Saƙar naman alade a cikin mashaya "Panasonic"
Sinadaran:
- naman sa - 500 g;
- kwan fitila - 2 guda;
- tafarnuwa - 3 cloves;
- bay ganye, kayan yaji;
- kayan lambu daskararre - 400 g.
Shiri
Abincin da aka wanke sosai, an cire shi da tawul, a yanka a kananan ƙananan kuma ya sa a cikin kwano. Albasa da tafarnuwa suna tattaru ne daga kwantar da hankali, suna tsintsa a hankali kuma tare da ganye laurel, gishiri da barkono, mun saka a cikin kwano ga nama. Da kyau mun canza shi, mu rufe shi tare da murfi, saka shi a cikin firiji kuma bari a narkar da naman sa, ta bar shi don dare.
Sa'an nan kuma mu yada nama a cikin kwano na multivarka, greased tare da man fetur, muna zuba kayan lambu a kan saman, gishiri don dandana. Kunna shirin "Gyarawa" kuma saita lokaci zuwa 2 hours. Yawancin naman mu shine yafe, mafi muni da juicier zai ƙare.
Naman ƙudan zuma ya kwashe a cikin wani kwano mai yawa
Sinadaran:
- naman saro - 1 kg;
- Rosemary, tafarnuwa, mustard tsaba, coriander - dandana;
- balsamic vinegar - 2 tbsp. spoons;
- gishiri.
Shiri
Saboda haka, wani nama a hankali ya rubbed da gishiri, kayan yaji kuma shayar da balsamic vinegar. Sa'an nan kuma mu kunna ɓangaren ƙanshin a cikin fim din abinci, kuma aika da shi kimanin rana zuwa firiji.
Kashegari mu dauki naman sa, sa shi a cikin kwano na karuwa, za mu saita yanayin "Baking" na minti 40. Bayan lokaci ya ƙare, za mu canza na'ura zuwa "Yankewa" yanayin da kumafa da tasa na kimanin awa 3. A yayin da kuke dafa abinci, juya naman sa sau da yawa don an yi masa burodi.
Naman sa stewed a cikin multivarquet "Polaris"
Sinadaran:
- naman saro - 1 kg;
- kwan fitila - 1 sashi;
- gari - 2 tbsp. spoons;
- man kayan lambu;
- kirim mai tsami - 250 ml;
- kayan yaji.
Shiri
Kudan zuma dan kadan ya dashe kuma ya yanka na farko a cikin zane-zane , kuma a kan ƙugiyoyi a cikin fannonin.
A wannan lokaci, dabam a cikin kwanon frying, shirya frying: albasa yankakken albasa, saute a kan man shanu, zuba a cikin gari da kuma dafa har sai launin ruwan kasa. Canja wurin kiɗa ga nama, ƙara kirim mai tsami, kakar tare da kayan yaji da stew har sai an shirya.