Rye gurasa a cikin gurasar burodi

Gurasa nama ne mai ban mamaki a kan teburinmu kuma a yanzu za mu gaya maka girke-girke na yin gurasa gurasa a cikin gurasa. Dafa shi a gida, shi yana da kyau, m, tare da halayyar, kawai irin wannan gurasa, dandano mai ban sha'awa. Kuma ko da yake yanzu wuraren ajiya suna cike da nau'in burodi iri ɗaya kuma za ka iya zabar wani zuwa dandano, muna bada shawara don yin hatsin rai da kanka, kuma, a cikin mai yin burodi ba wuya.

Abincin burodi na dadi a cikin mai gurasa

Sinadaran:

• ruwan zafi - 250 g;
• Alkama na gari - 250 g;
• hatsin rai gurasa - 150 g;
• man kayan lambu - 20 ml;
• gishiri - 1 teaspoon;
• sugar - 1 tbsp. cokali;
• busassun yisti - 1 tsp.

Shiri

A cikin gwargwadon abincin gurasar mun watsa samfurori a cikin wannan tsari: ruwa mai dumi, sukari, gishiri, man fetur, alkama gari da aka haxa da hatsin rai, yisti mai yisti. Mun shigar da akwati a cikin burodi, zaɓi shirin "Gurasa na Faransa", ya sanya nauyin gurasa - 750 g da ɓawon burodi - matsakaita. Latsa maɓallin "Fara". Tun da nauyin ƙayyadadden samfurin yana ƙananan, a cikin tsari ya zama dole ya bi abin da kullu ya fito, don haka gurasa ta fito da sannu-sannu, za a iya tsabtace kullu da hannun. Kuma a lokacin da ake amfani da dumama da kuma tsabtace kullu, ya fi kyau kada a bude murfin burodi. Lokacin da gurasar gurasa mai dadi a cikin mai shayarwa ta shirya, a cire shi a hankali kuma a motsa shi zuwa ga kayan don ya kwantar da ita.

Bezdorozhevoy gurasa gurasa a cikin gurasar burodi

Sinadaran:

• ruwa;
• madara foda - 1.5 tablespoons. spoons;
• sugar - 2 tbsp. spoons;
• gishiri - wani tsunkule;
• man kayan lambu - 1.5 tbsp. spoons;
• Rye gari - 1.4 kofuna;
• alkama gari - 2 kofuna waɗanda;
• zaki da barkono - 1 teaspoon;
• cumin - 1 tbsp. cokali;
• yisti - 9 tbsp. spoons.

Shiri

A burodi mun shimfida dukkanin sinadaran, a nan kana buƙatar kulawa da shawarwari game da tsari na samfurori na kantin sayar da kayan aiki wanda mai sana'a ya ba. Mun shirya shirin "Baking gurasa gurasa", zabi nauyi - 900 g, launi na ɓawon burodi - matsakaici. Gurasa mai hatsin yakan tashi a hankali, wani lokaci har ma a farkon farkon yin burodi.

Bayan murmushi, sanar da kai game da ƙarshen abincin dafa abinci, za ku sami gurasa mai hatsin gurasa da aka gina a gida, dafa a cikin burodinku tare da ƙoƙarin kadan a kan ku.

Gurasar gurasar da aka yi a Bikin Panasonic

Sinadaran:

• hatsin rai rai - 0.5 kg;
• Rye fermented bushe malt - 40 g;
• ferment (acidulant) - 35 ml;
• sukari - 50 g;
• gishiri - 15 g;
• yisti mai yisti - 8 g;
• dumi Boiled ruwa - 400 g;
• ruwan zãfi - 100 ml.

Shiri

Idan kana da wani abincin gurasar Panasonic SD-253 (252, 254, 255) ya saita yanayin zuwa "Babu Gluten", idan Panasonic SD-2500 (01, 02) shine yanayin "Basic Fast". Ƙaƙasawa don ƙosarwa za a iya sanya wani abu, amma ruwa ga gurasar gurasa zai sa tsari ya fi sauƙi. Brew malt tare da ruwan zãfi mai zurfi kuma bari a tsaya na kimanin minti 5. Yanzu mun sanya gurasa a cikin akwati a cikin wannan tsari: hatsi mai yalwa mai yisti, yisti, sukari, gishiri, yisti mai yisti. Yanzu muna komawa cikin malt: ƙara ruwa mai dumi da shi, haxa shi kuma ku zuba ruwan da ya samo cikin kwandon mai gurasa. Mun shigar da akwati a cikin burodi da kuma kunna shirin "Gluten Free". Nan da nan ya fara farawa gurasa, wanda zai wuce minti 15. Mintuna cikin 3 daga farkon knead, daukan dogaye mai tsawo, zaka iya taimakawa ta hanyar motsa kullu ta hannunka, musamman ma a kusurwar ta. Yanzu, mun yi minti 60 da kuma a ƙarshen wannan lokaci, za mu sake saita shirin "Ba tare da Gluten" kuma nan da nan kunna shirin "Baking" da kuma lokacin dafa abinci yana da minti 90. Bugu da kari, ba ku buƙatar buɗe burodin mai burodi, don haka kulluwar ba ta daidaita ba. Lokacin da ake yin burodi gurasar gurasa a cikin abincin burodi, ya shimfiɗa shi a kan tawul ɗin da aka yi amfani da shi kuma ya bar sa'o'i na 2.

Ana ƙaunar mai ƙaunar gurasa marar yisti don gwada girke-girke na burodi na Borodino a cikin gurasar burodi .