Abincin a cikin hannayen riga shi ne kayan ado mai dadi kuma mai dadi wanda ya kebanta menu din kuma yana cikakke ga abincin abincin iyali ko wani abincin mara kyau.
Nama girke-girke a cikin tanda
Sinadaran:
- ruwa 980 ml;
- nama (ɓangaren litattafan almara) - 700 g;
- gishiri - 10 g;
- ruwan 'ya'yan itace lemun tsami - 15 ml;
- sukari - 10 g;
- mustard bushe, bay ganye, tafarnuwa - dandana;
- man kayan lambu.
Shiri
Don shirya naman yankakken nama a cikin hannayensu, a cikin ruwa da muke jefa gishiri, sukari, ƙara ruwan 'ya'yan lemun tsami, leaf bay, hade kuma mun rage a cikin wannan naman sa. Daga sama, mun sanya nauyi mai nauyi kuma cire tsarin don tsawon sa'o'i 12 zuwa gefe. Sa'an nan a hankali cire ɓangaren litattafan almara daga brine, bushe shi, Rub da shi tare da mustard da kayan lambu mai. Tare da wuka, muna yin ƙananan hanyoyi a kan nama kuma saka cloves da tafarnuwa da aka zubar a cikin faranti cikin su. Bayan sa'a daya mun shimfiɗa nama a cikin hannayen abinci, zuba ruwa kaɗan, ƙulla iyakar da kuma gasa tasa a cikin tanda a gaban tanda. Sa'an nan ana saukar da zazzabi zuwa digiri 120 kuma mun gano wani karin minti 70.
Muna bauta wa irin wannan naman sa, yanki ta yanka, zafi ko kuma abincin sanyi.
Nama a cikin hannayen riga a cikin multivark
Sinadaran:
- naman alade - 980 g;
- albasa - 205 g;
- gishiri lafiya da kayan yaji - 1 tsunkule;
- lemun tsami - 115 g;
- kayan yaji yana bushe - dandana.
Shiri
Kwan zuma ana tsaftacewa da kuma shredded tare da rassan na bakin ciki. An wanke naman alade, wanke kuma a yanka a cikin guda. Salting, barkono don dandana kuma yayyafa da kayan yaji. Ƙara albasa ga nama, haɗa da hannu tare da hannayenku kuma kuyi ruwan 'ya'yan itace daga lemun tsami daya. Bar kome duka don minti 30, sa'an nan kuma a sauƙaƙe sauya abinda ke cikin jaka don yin burodi. Ƙulla ƙaƙƙarfan ƙare, sanya 'yan ramuka cikin jaka kuma aika da nama ga multivark. Kunna "Baking" kuma ku yi alama a minti 50.
Nama da kayan lambu a cikin hannayen riga
Sinadaran:
- Bulgarian barkono - 55 g;
- dankali - 175 g;
- karas - 45 g;
- albasa - 45 g;
- tafarnuwa - 10 g;
- kayan yaji;
- naman alade - 550 g.
Shiri
Kafin cin nama a cikin hannayen tanda, an shirya naman alade kuma a yankakke cikin cubes mai kwakwalwa tare da wuka. Kwan fitila da tafarnuwa an tsabtace, melenko shred, da karas, dankali da barkono ana tsaftacewa da yankakken bambaro. Ƙara kayan lambu zuwa nama, kakar tare da kayan yaji don dandana kuma haɗuwa sosai. Mun sanya komai a cikin takalma na musamman domin yin burodi da aika shi zuwa tanda mai dumi don mintina 35. Mun yada tasa a kan wani kyawawan farantin kuma yana aiki da shi a teburin.