Mafi yawan abincin da ake ci da shi yana dafa da gasa, amma yana da muhimmanci a la'akari da wasu dabarar lokacin da aka shirya nishaɗi daga gare su. Bayan slicing, dole ne a sanya yanka a cikin ruwan sanyi, dan kadan podsolit don haka tasa ba ta da ɗaci. An san yawancin nau'i-nau'i daban-daban, inda aka haɗu da eggplants tare da tumatir da cuku.
Salatin da eggplant, tumatir, da cuku
Sinadaran:
- goat ko tumaki tumaki - 70 g;
- eggplant kananan - 2 inji mai kwakwalwa.
- Manyan Man Fetur na Manya - 6 tbsp. spoons;
- manyan tumatir - 3 inji mai kwakwalwa.
- Bulgarian ja barkono - 3 inji.
- ganye (faski, Basil, coriander) - dandana;
- tafarnuwa - 2 cloves.
Shiri
Yi hankali a wanke duk kayan lambu da ganye a cikin tanda, gasa barkono har sai an shirya. Yayin da yake kwantar da hankali, an kashe shi, an jefa tsaba da shredded a cikin gajere. Eggplant a yanka tare da bambaro, jiƙa da kuma toya a kan rabin man zaitun har sai da m launin ruwan kasa brownish. Tumatir a yanka a kananan cubes. A cikin sauran man fetur, ƙara tafarnuwa yankakken, bari mu daga. A cikin ɗakunan salatin mun sanya barkono da barkono masu sanyi, ƙara tumatir da ganye masu yankakken yankakken, cukuwar cuku. Idan babu cuku, kada ku ji tsoro - har yanzu zai zama dadi. Gurasa da man fetur, Mix, yi aiki nan da nan.
Eggplants cushe da tumatir da cuku
Sinadaran:
- tumatir mikado - 4 inji mai kwakwalwa.
- farin eggplants - 4 inji mai kwakwalwa.
- cuku na wuya iri - 100 g;
- tafarnuwa - 2 cloves;
- faski - 5-6 rassan;
- man kayan lambu - 4 tbsp. spoons;
- gishiri - dandana.
Shiri
Muna yanke 'ya'yan itatuwa a cikin tsuttsauran ruwa, cire kayan ciki tare da cokali, barin jirgi da ke da katako na bango ba fiye da 1 cm ba. Ka yanke ainihin, zuba a kan zafi mai zafi a cikin 3 tablespoons na kayan lambu mai kimanin minti 2. Yanke tumatir a ƙare, haɗuwa tare da eggplant cushe da tafarnuwa, rabi grated cuku, dan kadan ƙara. Mun cika cakuda da ke cikin jirginmu.
An rufe kwanon rufi, mun mai da shi da man fetur kuma a rarraba rarraba eggplants a wani nesa kaɗan daga juna. Muna dafa jiragen ruwa na kimanin minti 40, sanya tanda 180 digiri, sa'an nan kuma rarraba sauran cuku tare da jiragen ruwa kuma bari ya dauki wani minti 10. Yi ado tare da fashi fashi.
Appetizer: aubergines tare da tumatir, cuku da tafarnuwa
Sinadaran:
- Dutch cuku - 150 g;
- m matsakaici-sized eggplants - 4 inji mai kwakwalwa.
- matsakaici-sized tumatir - 6-8 inji mai kwakwalwa.
- tafarnuwa - 3-4 wedges;
- kayan lambu mai - 50-70 ml;
- mayonnaise - ½ kananan kunshin;
- ganye - dandana.
Shiri
Gwangwani a yanka a zagaye na zagaye, jiƙa na minti 20, sannan ya bushe ta tare da adiko na goge da kuma fry a kan zafi mai zafi a cikin man da aka warke a kowane gefe don 'yan mintoci kaɗan sai an dafa shi. Duk da yake yanka sunyi rigar, za mu shirya sauran. Mayonnaise an haɗe shi da tafarnuwa, an shaye shi a cikin turmi tare da naman gishiri, cuku, grated a kan karamin grater, tumatir sliced, dried kuma a yanka a cikin yanka. Tattar da abun ciye da sauri. Don wani wuri mai zafi na eggplant, zuba cuku cakula, danna shi da yankakken tumatir, sanya shi a kan tasa. Daga saman yi ado tare da mayonnaise da ganye.