A yau za mu koyi abubuwa masu ban sha'awa da ban sha'awa don yin ravioli tare da namomin kaza. Kuna so ku faranta wa iyalin ku? Sa'an nan kuma ci gaba da ilimi da shawara!
Pelmeni tare da namomin kaza da dankali
Sinadaran:
Ga cikawa:
- dankali - 500 g;
- namomin kaza bushe - 30 g;
- albasa - 2 inji mai kwakwalwa.
- man shanu - 100 g;
- gishiri, barkono - dandana.
Don gwajin:
- gari - 4 abubuwa;
- ruwa - 200 ml;
- kwai - 2 guda;
- kayan lambu mai - 1 tbsp. cokali;
- gishiri - tsunkule.
Shiri
Yadda za a dafa dumplings tare da namomin kaza? Na farko muna yin shaƙewa. Don wannan, Na dankali da tafasa (a cikin ɗayan). Sa'an nan kuma sanyi, kwasfa da kuma karkata ta hanyar nama grinder. Cakuda namun kaza a gaba, sai ka tafasa har sai an dafa shi cikin ruwan salted. Na gaba, toya su tare da albasa kuma bari mu je ta wurin nama grinder. Duk nama mai naman yana gauraye, gishiri, barkono don dandana kuma sanya ɗan man shanu.
Sa'an nan kuma mu juya zuwa shiri na kullu. Don yin wannan, zuba gari a kan tebur tare da zanewa kuma ya sanya karamin tsagi a saman. A hankali zuba salted ruwa a can, ƙara 2 qwai da kayan lambu mai, gishiri dandana.
Yanzu, duk da hankali a hankali, a hankali ɗaukar gari tare da dukan tsayi, har sai kun sami tsomaccen tsoma. Bayan wannan, a hankali ka shafa shi da hannunka har sai taro ya zama kama.
Muna samar da ƙananan ƙwayoyin cuta, mirgine su da tsinkaye kuma za su fara zane. Ana shirya dumplings tare da namomin kaza a cikin kwanon rufi, zuba ruwa kadan kuma a sa minti 50 a cikin tanda a gaban tuni zuwa 200 ° C. Minti 10 kafin shirye-shiryen da muka samo su, yayyafa da cukuran cuku da sanya shi gasa. Kammala dumplings, gasa tare da namomin kaza, yi aiki a kan tebur tare da kirim mai tsami, man shanu ko ketchup.
Dumplings da nama da namomin kaza
Sinadaran:
Don gwajin:
- gari - 4 abubuwa;
- ruwa - 200 ml;
- kwai - 2 guda;
- kayan lambu mai - 1 tbsp. cokali;
- gishiri - tsunkule.
Ga cikawa:
- nama - 300 g;
- albasa - 2 inji mai kwakwalwa.
- Dried namomin kaza - 100 g;
- gishiri, barkono - dandana.
Shiri
Namomin kaza tafasa a cikin salted ruwa. Na gaba, muna knead da kullu, bar shi don ya dace, kuma a halin yanzu muna shirya cika. Don wannan, muna wanke naman, kunna shi a cikin mai naman nama. Ƙara zuwa ƙasa ya noma albasa, gishiri da barkono don dandana.
Cikakken namomin kaza yankakken yankakken, gauraye da nama da kuma hada kome da kyau. Muna yin ravioli, kara da shi a kan tebur da aka yayyafa ta gari sannan kuma mu tafasa shi ko kuma daskare shi don amfani ta gaba.
Dumplings tare da namomin kaza a cikin multivariate
Sinadaran:
- naman alade - 300 g;
- albasa - 300 g;
- naman sa - 300 g;
- kwai - 1 yanki;
- Fresh namomin kaza - 200 g;
- gari - 2 abubuwa;
- man shanu - 20 g;
- ruwa;
- gishiri, barkono - dandana.
Shiri
A girke-girke na dafa ravioli tare da namomin kaza a cikin multivarquet, kusan ba daban-daban daga saba! Ɗauke nama, a wanke a hankali kuma a yanka a kananan cubes. An wanke albasa da kuma yanke cikin sassa hudu. Na gaba, yin nama mai naman. Don yin wannan, muna karkatar da nama da albasa, gishiri, barkono don dandana kuma haɗuwa sosai ta hanyar mai sika.
Add finely yankakken namomin kaza. Lokacin cikawa ya shirya, ci gaba da shirye-shiryen kullu. Tasa kwai da gishiri da kyau, zuba ruwa mai dumi kuma a hankali zubar da gari. Muna tsintsa wata kullu, mai kama da gashi, ya rufe shi da tawul kuma ya sanya shi tsawon minti 30 a wuri mai dumi. Sa'an nan kuma mirgine shi a cikin wani ƙaramin bakin ciki. Tare da taimakon gilashi mun yanke nau'i-nau'i, sa shayarwa kuma muna yin dumplings. A cikin kofin multivarka kofin ruwa, juya "Abincin dafa abinci" da kuma jira har sai ta boils. Sa'an nan kuma sa fitar da dumplings kuma dafa na kimanin minti 20.
Wato, a karshen lokaci, dumplings da namomin kaza suna shirye. Muna bauta musu da zafi tare da kirim mai tsami ko ketchup.