Idan kun gaji da labule na musamman, sai kuyi kokarin dafa kayan cin kaji. A matsayin mai tanji a gare su zai iya yin kusan duk wani adadin, za mu mayar da hankali ga mafi mashahuri: cuku, namomin kaza da prunes.
Gwanen kaji ya cushe tare da namomin kaza
Ciko don cinya cin kaji ba tare da kashi ba zai iya aiki ko da sauran nau'in nama. A cikin wannan girke-girke mun yi amfani da shirye-shirye na halitta sausages wanda muke kari tare da namomin kaza, cranberries da kayan lambu.
Sinadaran:
- kaza thighs - 780 g;
- man zaitun - 35 ml;
- albasa - 75 g;
- wani dintsi na dried cranberries;
- Zakaran - 165 g;
- Parmesan - 55 g;
- wani tsuntsu na sage dried;
- sausages na halitta - 220 g;
- ruwan inabi mai bushe bushe - 115 ml;
- gurasa gurasa - 55 g.
Shiri
Yi amfani da ƙyallen cire kashin daga cinya kaza, kuma naman da kansa ya yi nasara a hankali. Guda albasa da kuma sanya shi a cikin digon man zaitun. Ƙara namomin kaza, jira har sai an cire ruwan sha, sa'an nan kuma yayyafa sage kuma sa nama mai naman. Bayar da shayarwa don fahimtar abin da ake ciki, to, ku zub da giya kuma ku bar ruwa don ƙafe. Kammala cika da kuma haɗuwa tare da gurasa gurasa, grames Parmesan da dried berries. Bayyana cika a daya daga gefuna na nama nama, mirgine a cikin takarda kuma gyara shi da launi. Rinse kaza thighs cushe tare da namomin kaza da cuku a cikin wani frying kwanon rufi, sa'an nan kuma kawo a cikin wani babban tanda a cikin tanda na minti 35 a 190 digiri.
Gwanen kaji ya cushe da prunes
Wani abin girke-girke na cinya cin kaji, kamar alama, ya haɗa da dandano: gishiri mai dadi, gishiri salted feta da naman alade, wanda a gaskiya ma ya dace da juna, da tsuntsu kanta.
Sinadaran:
- kaza thighs - 840 g;
- Dandalin tafarnuwa - 1 teaspoon;
- a dintsi na prunes ;
- wani dintsi na tumatir tumatir;
- yankakken naman alade - 45 g;
- Feta cuku - 95 g;
- alayyafo - 65 g.
Shiri
Bayan cire kasusuwa, kayar da ɓangaren litattafan almara, da kuma kakar da gishiri tare da tafarnuwa mai laushi, ajiye. Ka bar alayyafo ya bar har sai duk ruwan da ya wuce ya fito daga cikinsu. Mix da ganye tare da prunes, sliced tumatir da kuma soyayyen ɓoye na naman alade. Ƙara taura zuwa cikawa kuma saka shi a kan kwatangwalo. Nada nama tare da takarda, gyara shi tare da zaren kuma saka shi a kan tarkon dafa. Gurasar cin kaji da aka cinye tare da cuku, don rabin sa'a a digiri 220.