Zai yiwu ɗaya daga cikin mafi ban mamaki kuma a lokaci guda sauƙi mai sauƙi wanda za a iya dafa shi don karin kumallo, hakika, wani omelet ne. Amma don yin abincin gina jiki, kana buƙatar sanin wasu ƙananan hanyoyi, wanda aka bayyana a kasa a cikin girke-girke.
Don haka, muna ba ku damar dafa wani tsummaran da ba a yi ba da ƙwayoyin nama da madara mai kyau, da kuma yadda za muyi daidai, za mu fada duk abin da ke cikin tsari.
Omelet girke-girke na qwai qwai da madara a cikin kwanon rufi
Sinadaran:
- qwai (quail) - 12 kwakwalwa.
- madara mai gida - 80 ml;
- gishiri gishiri - 1/3 tsp;
- man shanu - 30 g;
- sunflower man - 1 tsp.
Shiri
Rarrabe albarkatu masu tsirrai daga harsashi kuma sanya su a cikin karami mai zurfi. Muna karya dukkan yolks tare da sunadarai zuwa daidaitattun kama da taimakon kullun hannu. Yayyafa dukkan gishiri mai kyau gishiri, kuma, ci gaba da aiwatar da yin amfani da shi a hankali a cikin madarar da aka yi da gida. Bayan da aka zuba kashi na karshe na madara a cikin qwai, za mu ci gaba da aiki tare da whisk na minti daya.
A cikin kwanon rufi wanda ba tare da sanda ba, sanya man shanu da kuma zuba karamin gilashin sunflower. Yi zafi har sai lokacin da man shanu ya narke, sa'an nan kuma ku zub da qwai kawai. Rufe gilashin frying tare da murfi mai dacewa, rage girman harshen wuta kuma fryan omelet din mu na mintina 5.
A girke-girke na lavish omelette tare da kwai da madara a cikin tanda
Da sinadaran
- qwai (kaza) - 6 kwakwalwa.
- madara mai madara - 240 ml;
- man shanu - 35-40 g;
- gishiri gishiri - dandana.
Shiri
A cikin babban dutse, amma ba mai yalwa sosai ba, kullun cikin adadin da ake bukata na ƙwai kaza kuma yayyafa su zuwa dandano da gishiri. Yanzu muna samo madara mai madara mai injin daskarewa, sanya shi a cikin minti 20 kafin a dafa.
Muna zuba shi a cikin kwano tare da qwai, kuma, tare da haɗin maɓallin da ya saba, zamu fara dogaro wannan taro na farko a ƙananan gudu, sa'an nan kuma a hankali ya ƙara shi zuwa mafi girma. Muna ci gaba da wannan tsari har sai gurasar mai yaduwar nama ta juya a cikin wani rufi mai laushi. Form farko da kadan kadan a saka a cikin tanda kuma dumi shi, sa'an nan kuma mu fitar da kuma shafa duk na ciki ciki tare da mai.
Muna motsa taro daga cikin kwano a ciki kuma mun sanya duk abin da ke cikin cibiyar mai tsanani zuwa tashar wutar lantarki 185. Bayan minti 25 za ku karbi wani omelet mai kyau.
Yadda za a dafa qwai da madara omelette tare da cuku da naman alade?
Sinadaran:
- sabo ne qwai (babba) - 4 inji mai kwakwalwa.
- madara (duk wani abu mai ciki) - 180 ml;
- alkama gari - 2 kayan zaki kayan abinci;
- albasa - 1 pc.;
- ham - 90 g;
- wuya cuku - 90 g;
- gishiri - dandana;
- sunflower man - 1 kayan zaki cokali.
Shiri
A cikin frying kwanon rufi ƙara da haze na man sunflower, sa'an nan kuma sanya shi a cikin wani albasa da ƙuda, da tare da sliced ham da kuma fry su har sai bayyanar crusts. Bugu da ari, yayin da muke cire gurasar frying daga wuta kuma mu ci gaba da shiri na cakuda kwai.
A cikin kwano, zuba a cikin madara, za mu sanya qwai a ciki da aka raba daga harsashi da kuma kara kananan alkama. Yayyafa waɗannan nau'ikan da gishiri mai kyau, da bulala da cokali ko whisk, da kuma sanya gurasar frying a kan mai ƙona, zuba kome a kan naman alade tare da albasa. Mun rufe tasa tare da murfi mai dacewa kuma bar shi a kan wuta kadan don minti 1.5-2. Bude gurasar frying kuma ya rufe dukkan fuskar omelet tare da cuku cakula. Mu mayar da murfin zuwa wurinsa, ƙara kadan wuta kuma shirya wani minti 4-5.