Sorrel - samfuri mai amfani sosai, kamar yadda, hakika, duk ganye. Yadda za a shirya miya daga zobo da kwai karanta a kasa.
Shchi daga zobo da kaza da kwai
Sinadaran:
- zobo - 5 daure;
- kaza - 1 kg;
- kwai - 2 guda;
- dankali - 2 inji mai kwakwalwa.
Shiri
Chicken (yana iya zama rabin rabin gawa, akwai fuka-fuki, shins ko thighs), mine kuma saka a cikin kwanon rufi. Muna zuba cikin ruwa, bayan tafasa ta rage wuta da kuma dafa har sai kaji ya shirya. Sa'an nan an cire shi, kuma an cire broth. Dankali an yanka sliced kuma an saukar da shi a cikin broth, dandana, mun kara gishiri. Ƙunƙarar rashawa na Sorrel na 5 mm. Lokacin da aka dafa dankali, za mu tsoma shi cikin broth na zobo. Da farko yana ganin yana da yawa, amma wannan na al'ada ne, domin a cikin aiwatar da dafa abinci zai tafasa. A cikin kwano mun buge qwai, zuba su a cikin tafasasshen tafasa tare da zane-zane kuma suna ci gaba da motsawa, muna tsayawa na tsawon minti kadan. A shirye-shiryen koren kabeji na kabeji tare da zobo da kwai muna ƙara ƙwayoyin nama.
Shchi da zobo, kirim mai tsami da kwai - girke-girke
Sinadaran:
- Meat broth - 3 lita;
- sabon zobo - 275 g;
- dankali - 475 g;
- karas - 125 g;
- albasa - 165 g;
- bay ganye;
- ƙwai kaza - 5 inji mai kwakwalwa.
- kirim mai tsami - 165 g;
- gishiri.
Shiri
Muna kwasfa da dankali da kuma murkushe su a cikin cubes, shred da karas da mugs, da kuma yanke da incision crosswise a cikin kwan fitila. Mun sanya kayan lambu a cikin tafasasshen broth kuma dafa don kimanin minti 10. Sa'an nan kuma mu zuba shinkafa, kara gishiri kuma dafa don minti 10. Kuyi qwai, tsabta, ku raba yolks daga sunadaran. Ana saran sunadarai zuwa manyan nau'o'i, kuma yolks sunyi ta da kirim mai tsami har sai an sanya su cikin tsabta. Nan gaba zamu aika squirrels, laurel ya fita ya dafa don kimanin minti 2. Gudun da zobo, sanya shi a cikin wani saucepan, bayan tafasa ta kashe wuta kuma ta nace da kabeji kabeji tare da zobo da kwai da kirim mai tsami a karkashin murfi na kimanin kashi huɗu na sa'a.
Cikal Sorrel tare da nama da kwai
Sinadaran:
- fillet na kaza - 1 pc.;
- ruwa - 1.5 lita;
- zobo sabo - 185 g;
- kabeji launi - 165 g;
- ƙwai kaza - 2 guda;
- leeks - 1 yanki;
- gishiri.
Shiri
Shiri na kabeji miya ya fara tare da shirye-shiryen zobo - ganye suna rabu da kafafu kuma ba su yanke su ba sosai. Leek shredded ringlets. Gumen fillet dafa har sai an shirya shi a cikin salted water. Sa'an nan kuma mu cire shi kuma muka fitar da shi ta hanyar fira. A cikin broth mun sanya kananan inflorescences na farin kabeji, tafasa don 5 da minti, to, mu sa sorrel, leeks da kuma dafa na minti 3. Mun karya kuma mun yada qwai. A cikin yatsun da ke ciki sai ku zuba cikin cakuda a cikin miya kuma ku haɗu da kyau. Minti bayan 2 ƙara nama, sa'an nan kuma cire kwanon rufi daga wuta.
Oral kabeji miya da zobo da kwai - girke-girke
Sinadaran:
- dankali - 2 guda;
- albasa - 100 g;
- alayyafo - 1 guntu;
- ganye na Dill, faski;
- zobo sabo - 150 g;
- man na halitta - 35 g;
- qwai - 4 guda;
- kirim mai tsami don yin rajista;
- gishiri.
Shiri
Melkenko shinkem da albasarta, a cikin saucepan tare da wani wuri mai zurfi, narke game da rabi na man shanu, saka rayuka da wucewa zuwa red, stirring, game da mintina 15. A saucepan zuba game da 1.5 lita na sanyi