Yawancin matan gida suna tabbata cewa yisti kullu don belyashas yana da wuyar shirya kuma suna saya riga an shirya a cikin shagon. Amma a gaskiya, an shirya wannan kullu sauƙi idan kun bi wasu dokoki.
Recipe ga yisti kullu tare da farin yisti a madara
Sinadaran:
- gari - 1000 g;
- gishiri - 10 g;
- sukari - 25 g;
- yisti mai yisti - 10 g;
- Man sunflower - 60 ml;
- madara - 500 ml;
- qwai - 2 inji.
Shiri
A cikin kwano, ta doke qwai 2, zuba gishiri da sukari. Milk yana mai tsanani, amma ba har sai zafi, in ba haka ba qwai za su yi motsawa, da yisti za a bufa. A cikin madara muna narke yisti da kuma kara shi zuwa qwai, kuma mu zuba a cikin man. Mun haɗu da kome sosai don haka duk abin da ya rushe. Ƙara gari cikin sassa, tare da cokali na katako da muka haɗu tare da rabin rabi, sa'annan ku zubar da rabi na biyu kuma ku rusa shi da hannunmu. Shirye-shiryen da aka yi da shi zai iya tsayawa kaɗan a hannun, saboda yana da kyau fiye da ruwa. Ka bar gurasar da za a yi kusa da shi, tare da greased daga sama tare da man fetur cewa ba ta bushe ba, kuma, an rufe ta da tawul. Wannan zai iya ɗaukar daga minti 20 zuwa awa daya. Lokacin da kullu ya tashi, ya kamata a zalunce shi kuma ya huta don minti 20. Bayan haka, za ku iya yin sauti da shirye.
Yadda za a yi dadi yisti kullu don belaya a kan ruwa tare da yisti yisti
Sinadaran:
- ruwa 350 ml;
- gishiri - 5 g;
- sukari - 35 g;
- gari - 0.6 kg;
- sunflower man - 80 ml;
- yisti bushe - 1 teaspoon tare da zanewa.
Shiri
A cikin ruwa mai dumi (digiri 36-37) zuba fitar da yisti da sukari, sauti har sai sun rushe. Rasa cikin ruwa 510 g na gari da kuma knead da yisti. Rufe fim kuma sanya cikin zafi don mintina 15 don yin yisti "ya zo cikin rai". Da zarar "motsi" ya tashi, za mu janye guraben gari 250 a can. Zaku iya haɗuwa a wannan mataki tare da cokali, idan ba ku so ku samu hannayen ku datti. Mun zub da wata 250 g na gari mai siffar da kuma hada shi. Da zarar kullu yana da wuya a knead kuma yana fara juye da tasa a bayan da cokali, mun yada shi a kan teburin, kafin a yayyafa shi da gari. Bugu da ƙari muna tsoma baki tare da hannayenmu, karimci greased tare da mai. Mun durkushe minti 10, daga lokaci zuwa lokaci kara man a hannunmu. Wajibi ne don cimma daidaituwa, yayin da ba a haɓaka da gari ba. Bayan haka, an kullu kullu a cikin kwano tare da fim, ko an rufe ta da tawul, amma to yana da muhimmanci a kiyaye shiru da kare kullu daga zane. Ya kamata a tashe shi game da sa'a daya, bayan haka ya kamata ya zama dan kadan kuma za ku iya fara samfurin gyare-gyare, kuɓo daga sassaƙa.
Fast yisti kullu na whey tare da busassun yisti a kan whey
A cikin wannan girke-girke, akwai wani abu mai ban sha'awa - vodka. An kara da shi, don haka kullu yana shafe kitshi a lokacin frying tsari.
Sinadaran:
- magani - 300 ml;
- gari - 0,5-0,6 kg;
- gishiri - 10 g;
- sukari - 15 g;
- man sunflower - 15 ml;
- yisti mai yisti - 10 g;
- vodka - 1 tbsp. cokali.
Shiri
Don fara, kana buƙatar kunna yisti, saboda haka mun haxa su da sukari, 2 tbsp. spoons na gari da 50 ml