Pizza - wani tasa da ya bayyana a kasarmu a kwanan nan kwanan nan, amma duk da haka da sauri ya dandana yawan mutane. Abincin Pizza shi ne, za ku iya ce, wani tsari mai mahimmanci. Tare da cikawa za ku iya gwaji ga rashin daidaituwa. Da ke ƙasa akwai girke-girke na kayan lambu na kayan lambu.
Pizza da kayan lambu da cuku
Sinadaran:
- gari - 420 g;
- guga man yisti - 0.5 sandunansu;
- mozzarella - 130 g;
- gwangwani tumatir - 850 g;
- tumatir manna - 1 tbsp. cokali;
- sugar - 0,5 tsp.
- Gwoda cuku - 430 g;
- man zaitun - 30 ml;
- kayan lambu Mix (zucchini, zaki da barkono) - 300 g;
- namomin kaza - 120 g;
- dried oregano - 1 teaspoon;
- gishiri.
Shiri
A cikin kwano, zubar da gari mai siffar, ƙara gwanin gishiri. Yisti ne a cikin ruwa (ml 250) da gauraye da gari. Mun cire kullu don zuwa wuri mai dadi na minti 20-25. A halin yanzu, gwangwani tumatir a cikin nasu ruwan 'ya'yan itace mash, ƙara tumatir manna, gishiri, sukari. Kayan gishiri uku a kan grater. Mozzarella da kayan lambu a yanka a cikin yanka. Ana warke tanda a gaba. Yawan zafin jiki a ciki ya zama digiri 200. Yarda kullu gurasa, mirginewa da yada a kan takardar gishiri. Ga kullu mun sanya tumatir da yayyafa shi da rabi na cuku. Daga saman, shimfiɗa kayan lambu da mozzarella a cikin tsari. Muna fada barci tare da sauran cuku. Bugu da sake, barin aikin na tsawon minti 15-20, bari kullu ya yi aiki kadan. Bayan haka, zamu zuba pizza kayan lambu tare da namomin kaza tare da man zaitun, kunna shi da dried oregano da gasa na rabin sa'a.
Pizza tare da kaza da kayan lambu
Sinadaran:
- tushe don pizza - 1 pc.;
- fillet na kaza - 230 g;
- albasa - 100 g;
- Bulgarian barkono - 1 pc.;
- Jalapeno barkono - rabi;
- gashinsa na kore albasarta - 50 g;
- masara - 230 g;
- Ranch miya - 130 g;
- Sauce ga barbecue - 40 g;
- Cheddar cuku - 250 g;
- Gishiri gishiri - 1. cokali;
- black barkono barkono - 0,5 tsp.
Shiri
Gumen fillet dafa, sanyi da kwaskwarima fayilolin. Albasa da albasarta kore, da kuma Bulgarian barkono da jalapenos melenko kananan. A cikin tukunyar burodi, sanya kayan aiki, a yi amfani da rassan daji na Ranch a kan shi, yayyafa rabin rabin cakuda cheddar a saman. A saman, ko'ina rarraba masara, barkono mai dadi, albasa, jalapenos da fillets. Yayyafa tare da sauran cuku cakula da kai tare da albasa kore. Yayyafa da miya don barbecue, yayyafa da tafarnuwa gishiri da barkono baƙar fata. A cikin tanda, wanda muka fara warmed zuwa 190 digiri, gasa pizza na kimanin minti 15. Shirye-shirye na shiri zai kasance a gefen pizza - da zarar sun yi launin launin fata, pizza yana shirye!
Pizza tare da tsiran alade da kayan lambu
Sinadaran:
- alkama gari - 1.5 kofuna waɗanda;
- ruwa 100 ml;
- yin burodi foda - 1 teaspoon;
- man zaitun - 40 ml;
- yanka na tsiran alade - 8 kwakwalwa.
- tumatir puree - 60 ml;
- ceri tumatir - 8 inji mai kwakwalwa.
- mozzarella - 150 g;
- Zakaran - 100 g;
- Zaitun - 8 guda;
- Bulgarian barkono - 1 pc.;
- leeks don ado.
Shiri
Mix gari tare da yin burodi foda, ƙara sanyaya ruwa Boiled da man zaitun. Mun hada shi da kyau. Bayan haka, mirgine kullu a cikin wani Layer game da mintuna 5 mm kuma motsa shi zuwa takardar gurasa da aka layi tare da takarda. Yi la'akari da tanda a gaba zuwa 190 digiri. Kullun da aka kullu da tumatir ne kawai, mun yada sassa na mozzarella daga sama. Muna wanke barkono na Bulgarian, goge shi, yanke shi cikin yanka kuma sa shi a saman. Mun sanya zaitun, tumatir, sliced namomin kaza da tsiran alade. A cikin tanda mai zafi, gasa pizza don kimanin minti 15. Shirya kayan lambu na pizza a kan ƙwan zuma da aka ƙawata tare da leek.