Yaya za a soyayye karin kwaya da dankali?

Abincin abincin mai sauƙi da mai ban sha'awa - idan a cikin gajeren lokaci, ba tare da ƙoƙari ba, za ka iya dafa wani abu mai dadi. Za mu gaya muku a yau yadda za a fryar da namomin kaza tare da dankali. Kafin muyi aiki, muna bayar da shawarar yin ado tare da yankakken ganye da kuma zuba kirim mai tsami.

Yaya mai dadi don fry morels tare da dankali?

Sinadaran:

• karin - 815 g;
• dankali - 980 g;
• albasa - 55 g;
• man shanu - 95 g;
• kayan yaji;
• man fetur - don frying;
• ganye - don yin rajista.

Shiri

Akwai wasu dokoki yadda za a fry da karin salula. Na farko, an wanke namomin kaza, zuba ruwa mai tsabta kuma ya aika zuwa matsanancin zafi. Bayan tafasa, tafasa da minti 30, sa'an nan kuma kuyi ruwa, da kuma namomin kaza sake rinsed. An wanke albasa, a yanka a kananan ƙananan kuma a kan kayan man fetur. Bayan minti 5, ƙara ƙararrawa, haɗuwa da kuma yanke minti 10. Don dandano, sanya man shanu da kuma rufe saman tare da murfi. Ana tsabtace dankali, a yanka a cikin sutura mai laushi kuma toya daban har sai an dafa shi. Sa'an nan kuma mu gishiri da shi don dandana kuma muyi shi da naman gishiri. Kafin bauta wa, yayyafa tasa tare da yankakken kore albasa da ganye.

Yaya za a soyayyar dankali da karin?

Sinadaran:

• sabo ne mai haɓaka - 985 g;
• albasa - 45 g;
• kirim mai tsami - 155 ml;
• kayan yaji - don dandano;
• dankali - 5-6 inji mai kwakwalwa.

Shiri

Sabili da haka, ana sanya karin kayan a cikin kwanon rufi, wanke, zuba tare da ruwa kuma su bar 1 hour. Lokaita lokaci ka hada salula tare da hannunka don wanke duk datti. Next, sanya jita-jita a kan wuta mara kyau, kawo ruwa zuwa tafasa da tafasa da namomin kaza tsawon minti 25 a kan karamin wuta. Bayan haka, za mu cire jita-jita daga farantin, zubar da ruwa a hankali duk sa'annan a jefa jigilar a cikin colander. Wanke wanke, zuba ruwa mai ruwan zafi mai dafa kuma sake dafa, don ku dandana. Muna yin wannan sau da yawa, sannan mu bushe namomin kaza a kan tawul.

A halin yanzu, mun zub da albasa, suka kintsa shi da zobba kuma sunyi shi a cikin karamin man fetur, zuwa launi mai laushi. Bayan wannan, saka shi a cikin tasa daban, kuma a cikin wannan kwanon rufi ya narke wani man shanu da kuma toya a cikin namomin kaza. Sa'an nan kuma ƙara albasa, 'yan spoons na lokacin farin ciki kirim mai tsami, kakar tare da kayan yaji da dandana tasa don gishiri.

Ana tsabtace dankali, yankakken yankakken, soyayyen a cikin wani kwanon rufi har sai an shirya, sa'an nan kuma yada zuwa namomin kaza. Dama kuma dumi don mintuna kaɗan, rufe tare da murfi.