Salatin yana da matukar shahararren, inda ake haɗin shinkafa tare da nau'o'in kifi. Yana da dadi da kuma gina jiki. Abubuwan da suka fi dacewa da kuma launuka na wadannan jita-jita. Ɗauki kifaye, albarkatu ko abincin gwangwani, da kuma gwaninta na shinkafa shinkafa za su dace daidai da salatin da abincin teku .
Salatin da tuna da shinkafa
Sinadaran:
- tuna - 1 tukunya;
- masara-0.5 gwangwani;
- shinkafa - 2 abubuwa;
- kwai - 3 sassa;
- albasa - 1 yanki;
- gishiri - dandana;
- faski - twig;
- mayonnaise - dandana.
Shiri
Ya kamata shinkafa ya zama sanyi don hana salatin zama m. Idan abincin gwangwani yana dauke da ruwa, hade shi. Kifi kawai razmone cokali mai yatsa, albasa yankakken da kuma qwai yankakken. Mix, cika sama. Ga kyau na greenery yayyafa da kuma ji dadin. Bayan wannan girke-girke, zaka iya shirya salatin da shinkafa da sardines.
Salatin da saury da shinkafa
Sinadaran:
- saury - 1 bank;
- shinkafa - 2 abubuwa;
- kwai - 3 sassa;
- karas - 2 guda;
- albasa (gashin tsuntsu) - 4 tbsp. spoons;
- mayonnaise - 'yan spoons;
- gishiri, barkono - dandana.
Shiri
Kuma yanzu za mu shirya wani salatin salatin. Kamar yadda kullum, muna dauka shinkafa shinkafa, gishiri mai gishiri mai sanyi, sanyaya ƙwayoyi masu sanyi.
Kwayoyin cuta sunyi girma, kuma yolks kawai sun juya cikin crumbs tare da cokali mai yatsa. Muna yanka koren albasarta sosai tare da wuka.
Bari mu fara tayar da salatin.
A kan tasa (za ka iya karba), sanya kayanmu a cikin wannan tsari: shinkafa - mayonnaise - shayar daji - mayonnaise - albasa - furotin - mayonnaise - karas - mayonnaise. Yanzu gwaiduwa a yalwace yafa masa daga kowane bangare, kuma kana da kyau da dadi. Kawai kada ku rush, kada ku ci salatin kifi nan da nan - bari ya jiƙa.
Salmon salatin da shinkafa
Daɗin ruwan 'ya'yan itace salmon ruwan' ya'yan itace zai sa salad dinka sosai.
Sinadaran:
- Salmon (fillet) - 300 g;
- shinkafa Boiled - 2 tbsp. spoons;
- Zakaran - 200 g;
- albasa - 1 yanki;
- mayonnaise - dandana;
- man ba maras kyau;
- karas - 2 guda;
- gishiri, barkono - dandana;
- lemun tsami.
Shiri
Ku dafa kifi a cikin ruwan zãfi da kayan yaji. Rage fillet tare da ruwan 'ya'yan lemun tsami. An tsabtace 'yan wasa masu kyau, a yanka da kuma soyayyen da albasarta.
Mix namomin kaza da shinkafa, kara gishiri da kuma rufe murfin mayonnaise. Ba'a buƙatar jituwa. A kan abincin shinkafa, da kyau a shimfiɗa nama. Mun yi ado tare da rassan greenery da na bakin ciki lemun tsami yanka.
Salatin da kifi da shinkafa
Sanyen asali na salatin da kifi da aka ƙona. Idan gishiri ya yi salted, shinkafa za ta karye gishiri. Amma ya fi dacewa don ɗaukar kifin kifi mai sauƙin gishiri, wanda aka sauƙaƙe shi cikin lobules.
Sinadaran:
- kyafaffen kifi - 200 g;
- kwai - 3 sassa;
- shinkafa - 2 abubuwa;
- mayonnaise;
- gishiri, barkono - dandana;
- ganye.
Shiri
Rashin shinkafa, yan kifi, kwai mai yalwa, hada, kakar tare da mayonnaise miya. Mun yi ado tare da rassan greenery.