Taliya , dafa shi a cikin tanda, suna da kyau da kuma dadi. Kuma idan har yanzu suna cinye tare da wasu kayan abinci na asali, to, babu wani saki daga baƙi, kuma kowa zai tambayi ƙarin kari.
A girke-girke don cusa manya a cikin tanda
Sinadaran:
- babban taliya - 250 g;
- nama na naman - 300 g;
- ruwa - 3 l;
- namomin kaza - 300 g;
- kwan fitila - 1 sashi;
- cuku - 200 g;
- turmeric - 1 teaspoon;
- ƙasa paprika - 1 teaspoon;
- gishiri - dandana;
- cream - 200 ml;
- creamy ghee - 30 g.
Shiri
A girke-girke na gurasa dafa a cikin tanda mai sauki ne kuma ba zai dauki lokaci mai yawa ba. Sabili da haka, da farko zamu zuba ruwa don baza a cikin wani saucepan, saka shi a kan kuka, kunna wuta mafi sauki kuma jira shi don tafasa. Sa'an nan kuma mu dauki macaroni don shaƙewa, yawanci suna da yawa, mun jefa su a cikin ruwan zãfin kuma muna matsawa cewa samfurori ba su haɗu da juna ba. Cook manya minti 4, sa'an nan kuma kuyi ruwa a hankali, ku sha ruwa da kayan lambu da kuma bari su kwantar da hankali.
A wannan lokacin, muna tsabtace kwan fitila daga cikin kwasfa kuma a yanka a cikin rabin zobba. A cikin kwanon frying, narke wani man shanu, sanya albasa da wucewa har ya bayyana. A halin yanzu, muna sarrafawa da naman kaza namomin kaza. Lokacin da albasa ya zama gaba ɗaya m,
Nan gaba, a hankali a kwashe abincin da aka gama a cikin kwano ka bar don kwantar da hankali. Sa'an nan kuma kaya da taliya , sanya su a cikin tukunyar burodi, zuba cream, yayyafa da cuku da aika zuwa tanda a preheated na minti 25.