Pasta (ko, kamar yadda suke fada a cikin gidan Soviet, taliya), kamar yadda ka sani, burodi na farko, sa'an nan kuma ka yi amfani da wasu naman alade, da kuma sauran kayan ƙanshi. Hadisai na shirye-shirye na haɗin gurasar additta ga taliya a kasashe daban-daban sun bambanta, tun da yake ana amfani dasu sosai don samfurori da suke samarwa ko samarwa a cikin wurin da aka ba su.
Faɗa maka yadda zaka iya dafa taliya tare da namomin kaza.
An shirya takarda daban
Tare da taliya, duk abin da yake bayyane: muna saya kowane taliya tare da lakabi a kan kunshin "Rukuni A", mun tsoma adadin da ake so a manne a cikin kwanon rufi tare da ruwan zãfi kuma yana tafasa a jihar al dente, wato, a cikin 5-15, kuma zai fi dacewa minti 8, to, mun jefa zuwa colander. Wankewa bai buƙata ba. Za mu dafa alaran bayan da aka dafa namomin kaza.
Bayan haka muna magana kawai game da shirye-shirye na gauraye-ƙari-ƙari a cikin nau'ukan iri daban-daban.
Taliya tare da kaza da porcini namomin kaza - girke-girke a cikin style Rasha
Sinadaran:
- filletin kaza - 300 g;
- albasa - 1 pc.;
- farin farin namomin kaza - 300 g;
- black barkono ƙasa;
- grated nutmeg;
- man zaitun ko mai ganyayyakin kaza;
- ganye.
Shiri
Gishiri da albasa, yankakken ba su da kyau sosai, a cikin kwandon frying a man fetur, sa'annan kuma ƙara namomin kaza, yanke dan kadan ya fi girma. Fry all together, motsawa spatula, a kan matsakaici zafi, sa'an nan kuma, da rage wuta, stew na mintina 15 tare da Bugu da ƙari na karamin ruwa (ba fiye da 30 ml), idan ya cancanta. Kashe wuta, kakar tare da kayan yaji kuma ƙara shredded ganye. Yanzu, yayin da cakuda, sanyaya ƙasa, ya zo karkashin murfi, dafa manna (duba sama) kuma ku bauta tare duka a cikin tasa.
Ga taliya tare da namomin kaza, zaka iya shirya saurin sauya, alal misali, tafarnuwa-creamy.
Sinadaran:
- cream na halitta madara - 60 ml;
- tafarnuwa - 2 cloves;
- gishiri.
Shiri
Mun haxa kirim tare da tafarnuwa da dankakken dan kadan. Maimakon cream, zaka iya amfani da kirim mai tsami ko mayonnaise (zai fi dacewa gida).
Manna taliya da namomin kaza a ruwan inabi miya - girke-girke
Sinadaran:
- Fresh namomin kaza ko kawa namomin kaza - 400 g;
- man zaitun.
- tafarnuwa - 1 albasa;
- farin giya kayan zaki (muscat ko vermouth) - 30 ml;
- grated nutmeg;
- ƙasa coriander;
- Ganye suna daban, ciki har da, da luchok.
Shiri
An yanka alkyaran tafarnuwa cikin rabi kuma an yi sauƙi a cikin gilashin frying a man zaitun don ba da dandano da ƙanshi ga man. Sa'an nan kuma cire tafarnuwa. Naman kaza, ba da yankakken yankakken ba, a cikin wani kwanon rufi, yana motsawa tare da spatula, sannan rage wuta, zuba cikin ruwan inabi kuma ƙara kayan yaji. Mun kashe shi kafin mu shirya. Ƙara wannan cakuda ga sabon dafa shi. Yayyafa da ganye. Wannan girke-girke yana kusa da ainihin Italiyanci. Za ku iya yayyafa da cuku cuku. Da kyau, da kuma kuskure don yin fayil don ingantaccen kwance.
Taliya tare da namomin kaza da naman alade - girke-girke a cikin style Asian-Asian
Sinadaran:
- kawa namomin kaza ko sabo ne - 300 g;
- naman alade naman alade - 200 g;
- mai dadi mai dadi - 1 pc.;
- Leek - 1 kara (ko ja);
- Ganye;
- Soya Sauce;
- sesame man;
- ruwan 'ya'yan itace lemun tsami;
- jan barkono;
- tafarnuwa.
Shiri
Naman alade, a yanka a cikin gajere, an ɗaure shi a hankali a cikin kwanon frying a kan matsanancin zafi. Sa'an nan kuma ƙara yankakken albasa, zaki da barkono da namomin kaza. Fry all together, sa'an nan kuma rage zafi, ƙara waken soya da kuma jan zafi barkono. Zaka iya ƙara cokali-biyu myrin ko plum giya. Mun shirya cakuda don minti 10, a wani lokaci ana girgiza kwanon frying da motsawa tare da spatula. Season tare da tafarnuwa kuma yayyafa da yankakken ganye. Irin wannan cakuda za'a iya amfani da shi tare da kowane taliya, ciki har da shinkafa da buckwheat noodles.