Kyakkyawan tsari ga "ƙuƙwalwa a ƙarƙashin gashin gashi" tare da gishiri zai zama salatin gashin "Fox". Mafi sau da yawa, sun shirya shi tare da herring, amma wani lokacin ma suna amfani da ruwan hoda, kifi da kaza. Kowane irin waɗannan salads ya fita dadi a hanyarta. Yadda za a shirya salatin "gashin gashi", za mu gaya maka yanzu.
Letas fur salad da herring
Sinadaran:
- dankali Boiled - 300 g;
- fillet na herring - 300 g;
- Boiled qwai - 5 inji mai kwakwalwa.
- sabon karas - 300 g;
- namomin kaza - 250 g;
- albasa - 100 g;
- mayonnaise - 250 g.
Shiri
Noma, dankali da qwai a cikin kananan cubes. Gasa albasa, naman kaza a yanka a cikin yanka kuma toya tare da albasa a man fetur har sai an dafa shi. Salatin sa shimfiɗa, kowane mai mayonnaise mai laushi, a cikin wannan jerin: herring, dankali, qwai, namomin kaza da albasarta. Sabo guda uku a kan karamin grated a cikin Yaren mutanen Koriya kuma toya shi a cikin man fetur har sai dafa ya dafa. Kuma a sa'an nan mu sa a kan namomin kaza. Babban man shafawa tare da mayonnaise da kuma ado a nufin. Idan kana so ka yi mamakin baƙi, za ka iya sa salatin a cikin nau'i na chanterelles.
"Fox Fox" salad tare da kaza
Sinadaran:
- filletin kaza - 300 g;
- namomin kaza gwangwani - 200 g;
- albasa - 1 yanki;
- qwai - 3 guda;
- karas a cikin Yaren mutanen Koriya - 150 g;
- mayonnaise - 250 g;
- vinegar, gishiri, ƙasa barkono barkono, sugar - dandana.
Shiri
Gwain kaza yana tafasa, sanyi da kuma yanke nama cikin kananan cubes. Qwai tafasa mai wuya, mai tsabta da uku a kan grater. Marinated namomin kaza a yanka a cikin yanka. Albasarta sunyi gurasa kuma sun yi amfani da cakuda cakuda da ruwa a cikin wani rabo na 1: 1. Salt, sukari da barkono ƙara dandana. Mun ajiye albasa a cikin marinade na kimanin minti 5, sa'an nan kuma tace shi. Muna samar da salatin, zana sifofi a cikin yadudduka: filletn kaza, albasa, da namomin kaza, mayonnaise, qwai, kuma mayonnaise. Kuma saman Layer na karas shimfiɗa a cikin Yaren mutanen Koriya.
Salatin "Fox Jawo gashi" tare da namomin kaza, herring da cuku
Sinadaran:
- dankali - 4 inji mai kwakwalwa.
- Zakaran - 300 g;
- herring - 2 inji mai kwakwalwa.
- albasa - 2 guda;
- karas - 2 guda;
- cuku - 100 g;
- mayonnaise.
Shiri
Ana dafa shi dankali "a cikin tsabta", sa'an nan kuma muna tsaftace mu da kuma yanke su a cikin cubes. An tsabtace ta da kuma yanke shi cikin kananan cubes. A kan kayan lambu mai soya namomin kaza. Gasa da albasarta, karas uku a kan kayan kaji kuma toya tare. Sanya kayan shafa a cikin takarda a irin wannan jerin: dankali, herring, namomin kaza, karas da albasa, cuku cakula. Kowace Layer an lubricated tare da mayonnaise. Kafin mu yi hidima, muna ba salatin "Fox fur coat" tare da herring, namomin kaza da cuku jiƙa a wuri mai sanyi na 1-2 hours.
Letas fur salad tare da ruwan hoda ruwan hoda
Sinadaran:
- Salmon gwangwani - 1 iya;
- dankali - 2 guda;
- karas - 2 guda;
- qwai - 1 yanki;
- cuku - 150 g;
- yankakken pickling - 1 yanki;
- Zakaran - 250 g;
- man kayan lambu;
- mayonnaise - dandana.
Shiri
Dankali da karas an dafa a cikin fata har sai an shirya, kwai yana da wuya. Muna narkar da kifi tare da cokali mai yatsa, dankali, karas da kwai a kan grater. Naman kaza a yanka a faranti kuma toya har sai an dafa shi a cikin kayan lambu. Kokwamba a yanka tare da bambaro. Yada lakaran salatin: ruwan kifi, karas, dankali, kokwamba, kwai da cakulan grated. Mun sanya dukkan yadudduka tare da ragar bakin ciki na mayonnaise.
Salad Recipe "Fox Fur Coat" tare da Salmon
Sinadaran:
- salmon salmon - 300 g;
- albasa - 100 g;
- karas - 300 g;
- dankali - 250 g;
- qwai - 2 guda;
- mayonnaise - 200 g.
Shiri
Salmon a yanka a cikin cubes kuma yada a kan tasa farko Layer. A saman, mun sanya albasa a yanka a cikin rabin zobba. Muna yin raga na mayonnaise. Sa'an nan kuma sa fitar da wani Layer dankali, kwai da karas, grated. Kowace Layer an goge shi da mayonnaise. Mun yi ado da salatin "Gudun gashi" tare da kifi a nufin.