Abin da za a yi idan babu wata hanya ta fita zuwa cikin ƙauye, amma kana so kabab ne? A gaskiya ma, idan ba zaka da zabi musamman, za ka iya dafa abin da kake so da kuma a gida a cikin tanda. Tabbas, babu wata halitta mai mahimmanci na yanayi da ƙanshin hazo, amma dandano duk da haka ya juya ya cancanci. Muna ba da shawara da dama don zazzafa naman alade shish kebab a cikin tanda.
Skewers na naman alade a kan skewers a cikin tanda - girke-girke a kan tire
Sinadaran:
- Naman alade - 980 g;
- albasa albasa - 370 g;
- lemun tsami na matsakaici matsakaici - 1 pc.
- mayonnaise - 110 g;
- Basil ganye - 3-4 guda;
- Gishiri shine babban cookery - dandana;
- a sa na kayan yaji da aromatic kayan yaji - dandana;
- black barkono freshly ƙasa - 2 tsunkule.
Shiri
Ba da wuya an shirya wannan kebab na shish ba tare da marinade ba. Tayanmu, wanda za mu dafa a cikin tanda, ba banda bane. Don marinating, mun yanke naman alade a cikin yanka na kimanin santimita biyar cikin girman da kuma sanya su a cikin jirgin ruwa mai dacewa. Sa'an nan kuma mu aika kwararan fitila da yankakken da kuma yankakken bishiyoyi da kuma yankakken ruwan 'ya'yan itace na lemun tsami ɗaya. Mun ƙara gishiri zuwa dandano, mun sa ruwan 'ya'yan itace barkono barkono da kayan ƙanshi na kayan yaji na shish kebab da kuma sa mai mayonnaise mai daraja. Yi aiki tare da naman nama tare da sinadaran na marinade kuma bar su jiƙa don akalla sa'o'i biyu a yanayin ɗakin ko takwas a kan shiryayye na firiji.
Nan da nan kafin a dafa kebab a cikin tanda, kuyi skewers na katako a cikin ruwan sanyi. Saboda haka, zai yiwu a guje wa konewarsu a lokacin frying nama.
Sanya yankakken naman alade a kan skewers da aka shirya, idan ana so, da murya da tumatir da tumatir, sannan kuma a saka su a gilashin dafa, wanda aka ajiye shi da takarda.
Muna jefa tarkon dafa da billets a cikin tanda mai zafi don minti talatin. Yawan zazzabi a lokacin yayyacin shish kebabs ya kamata a digiri 200.
An shirya shish kebab mai naman alade mai naman alade tare da kayan lambu da kayan da aka fi so.
Yadda za a dafa shish kebab daga alade a cikin tanda a cikin wando?
Sinadaran:
- Naman alade - 980 g;
- albasa albasa - 780 g;
- vinegar - 55 ml;
- yashi sugar - 45 g;
- gishiri shine babban cookery - 2 tsunkule ko dandana;
- a sa na kayan yaji da aromatic kayan yaji - dandana;
- black barkono freshly ƙasa - 2 tsunkule.
Shiri
Yanke kayan naman alade tare da kayan shayarwa don shish kebab, gishiri da barkono, ƙara manyan manyan albasa albasa da albasa kuma a hankali ku tattar da taro tare da hannuwanku da haɗuwa. Mun bar naman da aka haye, kuma a halin yanzu muna fara da albasarta. Mun yanke kwararan fitila masu tsalle tare da zobba, sanya su a cikin kwano, ƙara sukari, gishiri mai girma don dandana, zuba ruwa mai yawa da gauraya.
Bayan kimanin minti goma, idan an sanyaya albasa kuma a yi masa ruwa, to magudana ruwa, sa'annan ka sanya sassan albasa a ci gaba da kwasfa a cikin sutura mai dafa a kan tarkon dafa. Mun sanya naman alade a kan matashin albasa da aka karɓa, kungiya ta gefen sutura kuma aika da shi a tanda mai zafi don gasa. Bayan kimanin sa'a na kebab shish a zafin jiki na digiri 220, za mu cire shi daga tanda, motsa shi tare da albasa zuwa tasa kuma zai iya aiki.
Shish kebab a cikin tanda a cikin tukunya
Sinadaran:
- Naman alade - 980 g;
- tube na naman alade - dandana;
- albasa albasa - 450 g;
- An cire ruwa - 90 ml;
- Lemon matsakaicin matsakaici - 0.5 inji mai kwakwalwa.
- ƙasa coriander - 1 tsunkule;
- gishiri dafa shi dandana;
- a sa na kayan yaji da aromatic kayan yaji - dandana;
- black barkono freshly ƙasa - 2 tsunkule.
Shiri
A marinade don dafa shish kebab daga alade a cikin tanda a wannan yanayin zai zama ruwan 'ya'yan itace da rabin lemun tsami a hade tare da ruwa, gishiri, barkono, ƙasa coriander da kayan yaji na shish kebab. Duk wannan an kara wa tasa tare da shirya naman naman alade, haɗuwa, ƙara zoben a cikin zobba kuma ya bar
Sanya gilashin gilashin da akwatuna a cikin tanda mai sanyi kuma daidaita shi zuwa zafin jiki na digiri 200. Bayan kimanin awa daya na dafa abinci, kebab shisha zai kasance a shirye. Kashe tanda, bude kofa kuma bari kabab na shish a cikin kwalba ya warke kadan, kafin ya fitar da su don yin rajista. Idan ka fitar da gwangwani nan da nan, za su iya fashe saboda yawan zazzabi.