Carp a cikin tanda - girke-girke

Akwai wasu zaɓuɓɓuka domin dafa hatsi, amma mafi shahararrun su ne girke-girke na yin kifi a kiɗa da albasarta, tare da kirim mai tsami, lemun tsami da sauran kayan dadi. Idan har yanzu ba ku yanke shawarar abin da za ku dafa abincin dare ba, to, ku gaskata ni in gasa mota a cikin tanda - cikakken bayani, kuma za mu raba girke-girke.

A girke-girke na dafa ɗakin kifi a cikin tanda a kan matashi na caramelized albasa

Sinadaran:

• Carp - 1-1,3 kg;
• albasa - 1 kg;
• gishiri, barkono - dandana;
• paprika - 2 tsp.
• man kayan lambu - 4 tbsp. spoons;
• gari - 1 tbsp. cokali;
• ruwan 'ya'yan itace 1/2 lemun tsami.

Shiri

Yanzu a gaya maka yadda za ka dafa irin kifi a cikin tanda. A cikin kwanon frying, mu dumi man kayan lambu da kuma shimfiɗa albasa da aka rushe. Fry albasa 10-15 minti har sai taushi, amma ba kawo launin zinariya. Gishiri da barkono albasa, ƙara paprika.

Man shafa man da ke da burodi tare da man fetur da kuma sanya albasarta a cikin shi. Carp tsabta, wanke, rub da gishiri da barkono kuma sa a saman albasa albasa. A cikin kwano, Mix gari da ruwan 'ya'yan lemun tsami tare da 1/2 tbsp. ruwa. Zuba ruwan da ya samo a cikin kifi kuma sanya gilashin a cikin tanda. Carp a kan rawanin albasa zai kasance a shirye bayan yin burodi a 180 digiri 1 hour. Idan albasa ya bushe a lokacin yin burodi, ƙara 'yan tablespoons na ruwa zuwa ragar burodi.

Muna bauta wa kifi tare da burodi, gilashin giya, ko giya.

Kayan girke-girke na kayan miya a cikin tanda

Sinadaran:

• kamara ta madubi - 1 pc. (2-2.5 kg);
• karas - 1 yanki;
• albasa - 1 pc.;
• kwai - 1 yanki;
• Sugar salo - 1 yanki;
• gishiri, barkono - dandana;
• ruwan 'ya'yan lemun tsami;
• faski - 1 bunch.

Shiri

Kafin a wanke waƙa ya kamata a tsabtace kasusuwa, saboda haka, kifi yana gutted, an rufe ɗakin na ciki kuma ya buɗe a matsayin littafi. Muna ciyarwa da wuka tare da wuka, ƙoƙarin kada mu kama fata, kuma muna samun tudun tare da kasusuwa. Yin amfani da tablespoon (zuwa, sake, kada ku lalata fata) cire duk naman daga fata. Na sanya gurasa na fata ba tare da madara, ko ruwa ba, sa'an nan kuma mu sanya ta ta hanyar mai noma. Hakazalika muke yi tare da kifaye.

Albasa da grated karas suna soyayyen a cikin kayan lambu mai har sai da taushi da kuma kara da nama ga nama. Gishiri da barkono sun dandana dandana, ƙara yankakken ganye da ruwan 'ya'yan lemun tsami. Cika kifi tare da shayarwa da kuma yankakken haƙori. Gasa hatsi a 200 digiri 35-40 minti.

Abincin girke mai sauƙi ga kayan kifi a cikin tanda

Idan ka fi son gishiri mai laushi, sa'annan wannan girke-girke dole ne a kiyaye shi cikin littafan ku. Tufafin gargajiya na gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiya.

Sinadaran:

• Carp - 1 yanki;
• gishiri, barkono - dandana;
• man shanu - 5 tbsp. spoons;
• namomin kaza - 200 g;
• albasa - 1 pc.;
• gari - 150 g;
• kirim mai tsami - 2 tbsp. spoons;
• ruwan inabi marar ruwan inabi - gilashin 1;
• ruwan 'ya'yan itace 1/2 lemun tsami.

Shiri

An yi amfani da takalma da tsabta daga Sikeli. Kurkura kifin da kuma rarrabe kawunan. Muna shafa gillet da gishiri da barkono kuma bar cikin firiji don dare.

A cikin kwanon frying, mu dumi tablespoon na man shanu da kuma toya da sliced ​​namomin kaza da albasarta a kai, game da minti 10, ko kuma har sai da taushi. A cikin gurasar frying daban, zafi man shanu da kuma toya gari har launin ruwan kasa. Ƙara ruwa kaɗan zuwa gari domin samun nau'in miya mai tsami, sa'an nan kuma mu sanya kirim mai tsami, zuba ruwan inabi da lemun tsami. Da zarar miya ya zama lokacin farin ciki, za mu sanya namomin kaza a ciki da kuma cire shi daga wuta.

Ana safa kayan da aka yi a cikin gari a cikin gari da kuma sofa a man shanu har sai da zinariya. Ana sanya bishiyoyi da zare a kan takardar burodi, a zub da miya mai naman kaza kuma an shirya su gasa a 200 digiri 20 na minti.